155 related articles for article (PubMed ID: 33397617)
1. Comparative genomics of Clostridium species associated with vacuum-packed meat spoilage.
Palevich N; Palevich FP; Maclean PH; Altermann E; Gardner A; Burgess S; Mills J; Brightwell G
Food Microbiol; 2021 May; 95():103687. PubMed ID: 33397617
[TBL] [Abstract][Full Text] [Related]
2. Comparative Genomics of Rumen
Palevich N; Kelly WJ; Leahy SC; Denman S; Altermann E; Rakonjac J; Attwood GT
Appl Environ Microbiol; 2019 Dec; 86(1):. PubMed ID: 31653790
[TBL] [Abstract][Full Text] [Related]
3. The abattoir source of culturable psychrophilic Clostridium spp. causing 'blown pack' spoilage of vacuum-packed chilled venison.
Broda DM; Bell RG; Boerema JA; Musgrave DR
J Appl Microbiol; 2002; 93(5):817-24. PubMed ID: 12392528
[TBL] [Abstract][Full Text] [Related]
4. Detection of psychrophilic and psychrotolerant Clostridium spp. in chilled fresh vacuum-packed meat using different PCR methods.
Bonke R; Drees N; Gareis M
FEMS Microbiol Lett; 2016 Jan; 363(1):fnv218. PubMed ID: 26564966
[TBL] [Abstract][Full Text] [Related]
5. Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedure.
Broda DM; Boerema JA; Brightwell G
J Appl Microbiol; 2009 Jul; 107(1):178-86. PubMed ID: 19302329
[TBL] [Abstract][Full Text] [Related]
6. Effects of meat pH on growth of 11 species of psychrotolerant clostridia on vacuum packaged beef and blown pack spoilage of the product.
Yang X; Youssef MK; Gill CO; Badoni M; López-Campos Ó
Food Microbiol; 2014 May; 39():13-8. PubMed ID: 24387847
[TBL] [Abstract][Full Text] [Related]
7. PCR detection of psychrophilic Clostridium spp. causing 'blown pack' spoilage of vacuum-packed chilled meats.
Broda DM; Boerema JA; Bell RG
J Appl Microbiol; 2003; 94(3):515-22. PubMed ID: 12588561
[TBL] [Abstract][Full Text] [Related]
8. Molecular differentiation of clostridia associated with "blown pack" spoilage of vacuum-packed meats using internal transcribed spacer polymorphism analysis.
Broda DM; Musgrave DR; Bell RG
Int J Food Microbiol; 2003 Jul; 84(1):71-7. PubMed ID: 12781956
[TBL] [Abstract][Full Text] [Related]
9. Detection of cold-tolerant clostridia other than Clostridium estertheticum in raw vacuum-packed chill-stored meat.
Cavill L; Renteria-Monterrubio AL; Helps CR; Corry JE
Food Microbiol; 2011 Aug; 28(5):957-63. PubMed ID: 21569939
[TBL] [Abstract][Full Text] [Related]
10. Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars.
Dorn-In S; Schwaiger K; Springer C; Barta L; Ulrich S; Gareis M
Int J Food Microbiol; 2018 Dec; 286():162-169. PubMed ID: 30165293
[TBL] [Abstract][Full Text] [Related]
11. Occurrence of genes encoding spore germination in
Burgess SA; Palevich FP; Gardner A; Mills J; Brightwell G; Palevich N
Microb Genom; 2022 Feb; 8(2):. PubMed ID: 35166653
[TBL] [Abstract][Full Text] [Related]
12. Molecular discrimination of New Zealand sourced meat spoilage associated psychrotolerant Clostridium species by ARDRA and its comparison with 16s RNA gene sequencing.
Brightwell G; Horváth KM
Meat Sci; 2018 Apr; 138():23-27. PubMed ID: 29289715
[TBL] [Abstract][Full Text] [Related]
13. Detection of Psychrophilic
Wambui J; Püntener S; Corti S; Cernela N; Stephan R
J Food Prot; 2020 Jan; 83(1):56-59. PubMed ID: 31825674
[TBL] [Abstract][Full Text] [Related]
14. Use of restriction fragment length polymorphism analysis to differentiate strains of psychrophilic and psychrotropic clostridia associated with blown pack' spoilage of vacuum-packed meats.
Broda DM; Musgrave DR; Bell RG
J Appl Microbiol; 2000 Jan; 88(1):107-16. PubMed ID: 10735249
[TBL] [Abstract][Full Text] [Related]
15. Substrate utilization during incubation in meat juice medium of psychrotolerant clostridia associated with blown pack spoilage.
Yang X; Badoni M
Food Microbiol; 2013 Jun; 34(2):400-5. PubMed ID: 23541208
[TBL] [Abstract][Full Text] [Related]
16. Involvement of Clostridium gasigenes and C. algidicarnis in 'blown pack' spoilage of Brazilian vacuum-packed beef.
Silva AR; Paulo EN; Sant'Ana AS; Chaves RD; Massaguer PR
Int J Food Microbiol; 2011 Aug; 148(3):156-63. PubMed ID: 21669470
[TBL] [Abstract][Full Text] [Related]
17. PCR detection of psychrotolerant clostridia associated with deep tissue spoilage of vacuum-packed chilled meats.
Boerema JA; Broda DM; Bell RG
Lett Appl Microbiol; 2002; 35(5):446-50. PubMed ID: 12390498
[TBL] [Abstract][Full Text] [Related]
18. Psychrotrophic Clostridium spp. associated with 'blown pack' spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casings.
Broda DM; DeLacy KM; Bell RG; Braggins TJ; Cook RL
Int J Food Microbiol; 1996 Apr; 29(2-3):335-52. PubMed ID: 8796433
[TBL] [Abstract][Full Text] [Related]
19. A case of 'blown pack' spoilage of vacuum-packaged pork likely associated with Clostridium estertheticum in Canada.
Zhang P; Ward P; McMullen LM; Yang X
Lett Appl Microbiol; 2020 Jan; 70(1):13-20. PubMed ID: 31627244
[TBL] [Abstract][Full Text] [Related]
20. Gases and volatile compounds associated with micro-organisms in blown pack spoilage of Brazilian vacuum-packed beef.
Hernández-Macedo ML; Contreras-Castillo CJ; Tsai SM; Da Cruz SH; Sarantopoulos CI; Padula M; Dias CT
Lett Appl Microbiol; 2012 Dec; 55(6):467-75. PubMed ID: 23020203
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
