239 related articles for article (PubMed ID: 33399015)
1. A comprehensive review on carotenoids in foods and feeds:
Meléndez-Martínez AJ; Mandić AI; Bantis F; Böhm V; Borge GIA; Brnčić M; Bysted A; Cano MP; Dias MG; Elgersma A; Fikselová M; García-Alonso J; Giuffrida D; Gonçalves VSS; Hornero-Méndez D; Kljak K; Lavelli V; Manganaris GA; Mapelli-Brahm P; Marounek M; Olmedilla-Alonso B; Periago-Castón MJ; Pintea A; Sheehan JJ; Tumbas Šaponjac V; Valšíková-Frey M; Meulebroek LV; O'Brien N
Crit Rev Food Sci Nutr; 2022; 62(8):1999-2049. PubMed ID: 33399015
[TBL] [Abstract][Full Text] [Related]
2. Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change.
Meléndez-Martínez AJ; Böhm V; Borge GIA; Cano MP; Fikselová M; Gruskiene R; Lavelli V; Loizzo MR; Mandić AI; Brahm PM; Mišan AČ; Pintea AM; Sereikaitė J; Vargas-Murga L; Vlaisavljević SS; Vulić JJ; O'Brien NM
Annu Rev Food Sci Technol; 2021 Mar; 12():433-460. PubMed ID: 33467905
[TBL] [Abstract][Full Text] [Related]
3. An Overview of Carotenoids, Apocarotenoids, and Vitamin A in Agro-Food, Nutrition, Health, and Disease.
Meléndez-Martínez AJ
Mol Nutr Food Res; 2019 Aug; 63(15):e1801045. PubMed ID: 31189216
[TBL] [Abstract][Full Text] [Related]
4. Microencapsulation of carotenoid-rich materials: A review.
Santos PDF; Rubio FTV; da Silva MP; Pinho LS; Favaro-Trindade CS
Food Res Int; 2021 Sep; 147():110571. PubMed ID: 34399544
[TBL] [Abstract][Full Text] [Related]
5. Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives.
Dias MG; Olmedilla-Alonso B; Hornero-Méndez D; Mercadante AZ; Osorio C; Vargas-Murga L; Meléndez-Martínez AJ
J Agric Food Chem; 2018 May; 66(20):5055-5107. PubMed ID: 29614229
[TBL] [Abstract][Full Text] [Related]
6. Food carotenoids: analysis, composition and alterations during storage and processing of foods.
Rodriguez-Amaya DB
Forum Nutr; 2003; 56():35-7. PubMed ID: 15806788
[TBL] [Abstract][Full Text] [Related]
7. Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era.
Mapelli-Brahm P; Gómez-Villegas P; Gonda ML; León-Vaz A; León R; Mildenberger J; Rebours C; Saravia V; Vero S; Vila E; Meléndez-Martínez AJ
Mar Drugs; 2023 Jun; 21(6):. PubMed ID: 37367666
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of vitamin A and carotenoid data in food composition tables.
Beecher GR; Khachik F
J Natl Cancer Inst; 1984 Dec; 73(6):1397-404. PubMed ID: 6392673
[TBL] [Abstract][Full Text] [Related]
9. Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene.
Meléndez-Martínez AJ; Stinco CM; Mapelli-Brahm P
Nutrients; 2019 May; 11(5):. PubMed ID: 31100970
[TBL] [Abstract][Full Text] [Related]
10. Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition.
Wang Y; Yang F; Liu T; Zhao C; Gu F; Du H; Wang F; Zheng J; Xiao H
Crit Rev Food Sci Nutr; 2024; 64(5):1237-1255. PubMed ID: 36052655
[TBL] [Abstract][Full Text] [Related]
11. Open avenues for carotenoid biofortification of plant tissues.
Morelli L; Rodriguez-Concepcion M
Plant Commun; 2023 Jan; 4(1):100466. PubMed ID: 36303429
[TBL] [Abstract][Full Text] [Related]
12. Carotenoid-rich bananas: a potential food source for alleviating vitamin A deficiency.
Englberger L; Darnton-Hill I; Coyne T; Fitzgerald MH; Marks GC
Food Nutr Bull; 2003 Dec; 24(4):303-18. PubMed ID: 14870618
[TBL] [Abstract][Full Text] [Related]
13. Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability.
Cassani L; Marcovich NE; Gomez-Zavaglia A
Food Res Int; 2022 Feb; 152():110924. PubMed ID: 35181095
[TBL] [Abstract][Full Text] [Related]
14. Technological advances in the production of carotenoids and their applications- A critical review.
Ashokkumar V; Flora G; Sevanan M; Sripriya R; Chen WH; Park JH; Rajesh Banu J; Kumar G
Bioresour Technol; 2023 Jan; 367():128215. PubMed ID: 36332858
[TBL] [Abstract][Full Text] [Related]
15. A comprehensive review on the colorless carotenoids phytoene and phytofluene.
Meléndez-Martínez AJ; Mapelli-Brahm P; Benítez-González A; Stinco CM
Arch Biochem Biophys; 2015 Apr; 572():188-200. PubMed ID: 25615528
[TBL] [Abstract][Full Text] [Related]
16. Carotenoids as a Source of Antioxidants in the Diet.
Xavier AA; Pérez-Gálvez A
Subcell Biochem; 2016; 79():359-75. PubMed ID: 27485230
[TBL] [Abstract][Full Text] [Related]
17. [Carotenoid data base to assess dietary intake of carotenes, xanthophyls and vitamin A; its use in a comparative study of vitamin A nutritional status in young adults].
Beltrán B; Estévez R; Cuadrado C; Jiménez S; Olmedilla Alonso B
Nutr Hosp; 2012; 27(4):1334-43. PubMed ID: 23165583
[TBL] [Abstract][Full Text] [Related]
18. Microbial torularhodin - a comprehensive review.
Mussagy CU; Gonzalez-Miquel M; Santos-Ebinuma VC; Pereira JFB
Crit Rev Biotechnol; 2023 Jun; 43(4):540-558. PubMed ID: 35430937
[TBL] [Abstract][Full Text] [Related]
19. Changes in carotenoids during processing and storage of foods.
Rodriguez-Amaya DB
Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 1):38S-47S. PubMed ID: 10971842
[TBL] [Abstract][Full Text] [Related]
20. Carotenoids: biology and treatment.
Rock CL
Pharmacol Ther; 1997 Sep; 75(3):185-97. PubMed ID: 9504139
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
