131 related articles for article (PubMed ID: 33401083)
21. Development of a high performance anion exchange chromatography analysis for mapping of oligosaccharides.
Grey C; Edebrink P; Krook M; Jacobsson SP
J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Jul; 877(20-21):1827-32. PubMed ID: 19482525
[TBL] [Abstract][Full Text] [Related]
22. Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process.
Su DL; Li PJ; Quek SY; Huang ZQ; Yuan YJ; Li GY; Shan Y
Food Chem; 2019 Jul; 286():1-7. PubMed ID: 30827581
[TBL] [Abstract][Full Text] [Related]
23. Determination of degree of methylation of food pectins by chromatography.
Luzio GA; Cameron RG
J Sci Food Agric; 2013 Aug; 93(10):2463-9. PubMed ID: 23564616
[TBL] [Abstract][Full Text] [Related]
24. Structural characterization of N-linked oligosaccharides on monoclonal antibody cetuximab by the combination of orthogonal matrix-assisted laser desorption/ionization hybrid quadrupole-quadrupole time-of-flight tandem mass spectrometry and sequential enzymatic digestion.
Qian J; Liu T; Yang L; Daus A; Crowley R; Zhou Q
Anal Biochem; 2007 May; 364(1):8-18. PubMed ID: 17362871
[TBL] [Abstract][Full Text] [Related]
25. High-performance liquid chromatographic separation and on-line mass spectrometric detection of saturated and unsaturated oligogalacturonic acids.
Stoll T; Schieber A; Carle R
Carbohydr Res; 2002 Nov; 337(24):2481-6. PubMed ID: 12493233
[TBL] [Abstract][Full Text] [Related]
26. Analysis of high-molecular-weight oligosaccharides from human milk by liquid chromatography and MALDI-MS.
Finke B; Stahl B; Pfenninger A; Karas M; Daniel H; Sawatzki G
Anal Chem; 1999 Sep; 71(17):3755-62. PubMed ID: 10489525
[TBL] [Abstract][Full Text] [Related]
27. Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity.
Prandi B; Baldassarre S; Babbar N; Bancalari E; Vandezande P; Hermans D; Bruggeman G; Gatti M; Elst K; Sforza S
Food Funct; 2018 Mar; 9(3):1557-1569. PubMed ID: 29437169
[TBL] [Abstract][Full Text] [Related]
28. N-glycosylation analysis by HPAEC-PAD and mass spectrometry.
Kandzia S; Costa J
Methods Mol Biol; 2013; 1049():301-12. PubMed ID: 23913225
[TBL] [Abstract][Full Text] [Related]
29. HPLC and HPAEC of oligosaccharides and glycopeptides.
Davies MJ; Hounsell EF
Methods Mol Biol; 1998; 76():79-100. PubMed ID: 9664348
[No Abstract] [Full Text] [Related]
30. Biorefinery of apple pomace: New insights into xyloglucan building blocks.
Chen M; Mac-Béar J; Ropartz D; Lahaye M
Carbohydr Polym; 2022 Aug; 290():119526. PubMed ID: 35550758
[TBL] [Abstract][Full Text] [Related]
31. Solid-supported enzymatic synthesis of pectic oligogalacturonides and their analysis by MALDI-TOF mass spectrometry.
Guillaumie F; Sterling JD; Jensen KJ; Thomas OR; Mohnen D
Carbohydr Res; 2003 Sep; 338(19):1951-60. PubMed ID: 14499571
[TBL] [Abstract][Full Text] [Related]
32. Visualization of soluble carbohydrate distribution in apple fruit flesh utilizing MALDI-TOF MS imaging.
Horikawa K; Hirama T; Shimura H; Jitsuyama Y; Suzuki T
Plant Sci; 2019 Jan; 278():107-112. PubMed ID: 30471723
[TBL] [Abstract][Full Text] [Related]
33. Combined enzymatic hydrolysis and HPAEC method for simultaneous analysis of galacturonic acid and neutral sugars of pectin.
Garna H; Mabon N; Wathelet B; Paquot M
Commun Agric Appl Biol Sci; 2003; 68(2 Pt A):297-300. PubMed ID: 15296181
[TBL] [Abstract][Full Text] [Related]
34. Extraction of orange pectin based on the interaction between sodium caseinate and pectin.
Ren JN; Hou YY; Fan G; Zhang LL; Li X; Yin K; Pan SY
Food Chem; 2019 Jun; 283():265-274. PubMed ID: 30722870
[TBL] [Abstract][Full Text] [Related]
35. Chromatographic determination of 1, 4-β-xylooligosaccharides of different chain lengths to follow xylan deconstruction in biomass conversion.
Li H; Qing Q; Kumar R; Wyman CE
J Ind Microbiol Biotechnol; 2013 Jun; 40(6):551-9. PubMed ID: 23508454
[TBL] [Abstract][Full Text] [Related]
36. Optimization and characterization of oligosaccharides production from citrus peel waste resource using Aspergillus niger 1805.
Tan H; Yin H
J Microbiol Methods; 2020 Feb; 169():105809. PubMed ID: 31857142
[TBL] [Abstract][Full Text] [Related]
37. Analysis of oligomannuronic acids and oligoguluronic acids by high-performance anion-exchange chromatography and electrospray ionization mass spectrometry.
Liu Y; Jiang XL; Cui H; Guan HS
J Chromatogr A; 2000 Jul; 884(1-2):105-11. PubMed ID: 10917428
[TBL] [Abstract][Full Text] [Related]
38. In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream.
Manderson K; Pinart M; Tuohy KM; Grace WE; Hotchkiss AT; Widmer W; Yadhav MP; Gibson GR; Rastall RA
Appl Environ Microbiol; 2005 Dec; 71(12):8383-9. PubMed ID: 16332825
[TBL] [Abstract][Full Text] [Related]
39. Resolution of the structural isomers of partially methylesterified oligogalacturonides by polysaccharide analysis using carbohydrate gel electrophoresis.
Goubet F; Ström A; Quéméner B; Stephens E; Williams MA; Dupree P
Glycobiology; 2006 Jan; 16(1):29-35. PubMed ID: 16049187
[TBL] [Abstract][Full Text] [Related]
40. The occurrence of internal (1 --> 5)-linked arabinofuranose and arabinopyranose residues in arabinogalactan side chains from soybean pectic substances.
Huisman MM; Brül LP; Thomas-Oates JE; Haverkamp J; Schols HA; Voragen AG
Carbohydr Res; 2001 Jan; 330(1):103-14. PubMed ID: 11217953
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]