These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 33401819)

  • 61. Glycemic index of cracked corn, oat groats and rolled barley in horses.
    Jose-Cunilleras E; Taylor LE; Hinchcliff KW
    J Anim Sci; 2004 Sep; 82(9):2623-9. PubMed ID: 15446479
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Complexation of Amylosucrase-Modified Waxy Corn Starch with Fatty Acids: Determination of Their Physicochemical Properties and Digestibilities.
    Lim JH; Kim HR; Choi SJ; Park CS; Moon TW
    J Food Sci; 2019 Jun; 84(6):1362-1370. PubMed ID: 31125129
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Leaching of amylose from wheat and corn starch.
    Shi YC; Seib PA; Lu SP
    Adv Exp Med Biol; 1991; 302():667-86. PubMed ID: 1746357
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Relationships among the composition and physicochemical properties of starches with the characteristics of their films.
    Mali S; Karam LB; Ramos LP; Grossmann MV
    J Agric Food Chem; 2004 Dec; 52(25):7720-5. PubMed ID: 15675825
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Characterization of normal and waxy corn starch for bioethanol production.
    Yangcheng H; Jiang H; Blanco M; Jane JL
    J Agric Food Chem; 2013 Jan; 61(2):379-86. PubMed ID: 23241103
    [TBL] [Abstract][Full Text] [Related]  

  • 66. [A model for the extrusion of a corn:soybean blend (70:30)].
    Gonzalo de Gutiérrez MV; Gómez MH
    Arch Latinoam Nutr; 1987 Sep; 37(3):494-502. PubMed ID: 3506403
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Extrusion of Rice, Bean and Corn Starches: Extrudate Structure and Molecular Changes in Amylose and Amylopectin.
    Vanier NL; Vamadevan V; Bruni GP; Ferreira CD; Pinto VZ; Seetharaman K; Zavareze ED; Elias MC; Berrios JJ
    J Food Sci; 2016 Dec; 81(12):E2932-E2938. PubMed ID: 27792845
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Impact of amylose content on structural changes and oil absorption of fried maize starches.
    Chen L; McClements DJ; Zhang H; Zhang Z; Jin Z; Tian Y
    Food Chem; 2019 Jul; 287():28-37. PubMed ID: 30857700
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Molecular structure, chemical and nutrient profiles, and metabolic characteristics of the proteins and energy in new cool-season corn varieties harvested as fresh forage for dairy cattle.
    Abeysekara S; Christensen DA; Niu Z; Theodoridou K; Yu P
    J Dairy Sci; 2013 Oct; 96(10):6631-43. PubMed ID: 23958021
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Utilisation of corn (Zea mays) bran and corn fiber in the production of food components.
    Rose DJ; Inglett GE; Liu SX
    J Sci Food Agric; 2010 Apr; 90(6):915-24. PubMed ID: 20355130
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Comparative study on effects of citric and lactic acid treatment on morphological, functional, resistant starch fraction and glycemic index of corn and sorghum starches.
    Shaikh F; Ali TM; Mustafa G; Hasnain A
    Int J Biol Macromol; 2019 Aug; 135():314-327. PubMed ID: 31125643
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Effect of amylose content in corn starch modification by Thermus aquatiqus 4-alpha-glucanotransferase.
    Cho KH; Auh JH; Kim JH; Ryu JH; Park KH; Park CS; Yoo SH
    J Microbiol Biotechnol; 2009 Oct; 19(10):1201-5. PubMed ID: 19884781
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Retrograded high-amylose corn starch reduces cholic acid excretion from the small bowel in ileostomy subjects.
    Langkilde AM; Ekwall H; Björck I; Asp NG; Andersson H
    Eur J Clin Nutr; 1998 Nov; 52(11):790-5. PubMed ID: 9846590
    [TBL] [Abstract][Full Text] [Related]  

  • 74. The Properties and Tortilla Making of Corn Flour from Enzymatic Wet-Milling.
    Liu J; Yuan T; Wang R; Liu Y; Fang G
    Molecules; 2019 Jun; 24(11):. PubMed ID: 31174262
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Controlled portions of presweetened cereals present no glycemic penalty in persons with insulin-dependent diabetes mellitus.
    Wheeler ML; Fineberg SE; Gibson R; Fineberg N
    J Am Diet Assoc; 1996 May; 96(5):458-63. PubMed ID: 8621870
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Consumption of guar gum and retrograded high-amylose corn resistant starch increases IL-10 abundance without affecting pro-inflammatory cytokines in the colon of pigs fed a high-fat diet.
    Fan MZ; Archbold T; Lackeyram D; Liu Q; Mine Y; Paliyath G
    J Anim Sci; 2012 Dec; 90 Suppl 4():278-80. PubMed ID: 23365355
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Starch flavor: apparent discrimination between amylopectin and amylose by rats.
    Ramirez I
    Physiol Behav; 1991 Dec; 50(6):1181-6. PubMed ID: 1798773
    [TBL] [Abstract][Full Text] [Related]  

  • 78. High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes.
    Li W; Wei CV; White PJ; Beta T
    J Agric Food Chem; 2007 Jan; 55(2):291-8. PubMed ID: 17227056
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Influencing factor of resistant starch formation and application in cereal products: A review.
    Tian S; Sun Y
    Int J Biol Macromol; 2020 Apr; 149():424-431. PubMed ID: 32004604
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Apparent and standardized ileal digestibility of AA and starch in hybrid rye, barley, wheat, and corn fed to growing pigs.
    McGhee ML; Stein HH
    J Anim Sci; 2018 Jul; 96(8):3319-3329. PubMed ID: 29939326
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.