These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
102. Effects of exogenous selenium application on nutritional quality and metabolomic characteristics of mung bean ( Wang K; Yuan Y; Luo X; Shen Z; Huang Y; Zhou H; Gao X Front Plant Sci; 2022; 13():961447. PubMed ID: 36061759 [TBL] [Abstract][Full Text] [Related]
103. Identifying Quality Protein Maize Inbred Lines for Improved Nutritional Value of Maize in Southern Africa. Amegbor I; van Biljon A; Shargie N; Tarekegne A; Labuschagne M Foods; 2022 Mar; 11(7):. PubMed ID: 35406985 [TBL] [Abstract][Full Text] [Related]
104. Development and validation of rapid and cost-effective protocol for estimation of amylose and amylopectin in maize kernels. Reddappa SB; Chhabra R; Talukder ZA; Muthusamy V; Zunjare RU; Hossain F 3 Biotech; 2022 Mar; 12(3):62. PubMed ID: 35186659 [TBL] [Abstract][Full Text] [Related]
105. Innovative Application of Phytochemicals from Fermented Legumes and Spices/Herbs Added in Extruded Snacks. Szymandera-Buszka K; Gumienna M; Jędrusek-Golińska A; Waszkowiak K; Hęś M; Szwengiel A; Gramza-Michałowska A Nutrients; 2021 Dec; 13(12):. PubMed ID: 34960090 [TBL] [Abstract][Full Text] [Related]
106. Maize Responses Challenged by Drought, Elevated Daytime Temperature and Arthropod Herbivory Stresses: A Physiological, Biochemical and Molecular View. Chávez-Arias CC; Ligarreto-Moreno GA; Ramírez-Godoy A; Restrepo-Díaz H Front Plant Sci; 2021; 12():702841. PubMed ID: 34367221 [TBL] [Abstract][Full Text] [Related]
107. Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods. Siyame P; Kassim N; Makule E Int J Food Sci; 2021; 2021():8863776. PubMed ID: 33816611 [TBL] [Abstract][Full Text] [Related]
108. A sugarcane mosaic virus vector for rapid in planta screening of proteins that inhibit the growth of insect herbivores. Chung SH; Bigham M; Lappe RR; Chan B; Nagalakshmi U; Whitham SA; Dinesh-Kumar SP; Jander G Plant Biotechnol J; 2021 Sep; 19(9):1713-1724. PubMed ID: 33763921 [TBL] [Abstract][Full Text] [Related]
111. Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour. Alves ML; Carbas B; Gaspar D; Paulo M; Brites C; Mendes-Moreira P; Brites CM; Malosetti M; van Eeuwijk F; Vaz Patto MC BMC Plant Biol; 2019 Apr; 19(1):123. PubMed ID: 30940081 [TBL] [Abstract][Full Text] [Related]
112. Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation. Decimo M; Quattrini M; Ricci G; Fortina MG; Brasca M; Silvetti T; Manini F; Erba D; Criscuoli F; Casiraghi MC AMB Express; 2017 Nov; 7(1):205. PubMed ID: 29147976 [TBL] [Abstract][Full Text] [Related]
113. Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans. Granfeldt Y; Drews A; Björck I J Nutr; 1995 Mar; 125(3):459-65. PubMed ID: 7876921 [TBL] [Abstract][Full Text] [Related]
114. Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch. Quílez J; Bulló M; Salas-Salvadó J J Food Sci; 2007 Aug; 72(6):S407-11. PubMed ID: 17995698 [TBL] [Abstract][Full Text] [Related]
115. Application of enzyme-treated corn starches in breakfast cereal coating. Luckett CR; Wang YJ J Food Sci; 2012 Aug; 77(8):C901-6. PubMed ID: 22748118 [TBL] [Abstract][Full Text] [Related]
116. A Comprehensive Review on Corn Starch-Based Nanomaterials: Properties, Simulations, and Applications. Palanisamy CP; Cui B; Zhang H; Jayaraman S; Kodiveri Muthukaliannan G Polymers (Basel); 2020 Sep; 12(9):. PubMed ID: 32971849 [TBL] [Abstract][Full Text] [Related]
117. Macronutrients in Corn and Human Nutrition. Ai Y; Jane JL Compr Rev Food Sci Food Saf; 2016 May; 15(3):581-598. PubMed ID: 33401819 [TBL] [Abstract][Full Text] [Related]