135 related articles for article (PubMed ID: 33409312)
21. Physico-chemical characteristics of burfi prepared by using medium chain triglyceride rich margarines.
Tiwari S; Chetana R; Puttaraju S; Khatoon S
J Food Sci Technol; 2014 Jan; 51(1):136-41. PubMed ID: 24426059
[TBL] [Abstract][Full Text] [Related]
22. Determination of vegetable oils and fats adulterants in diesel oil by high performance liquid chromatography and multivariate methods.
Brandão LF; Braga JW; Suarez PA
J Chromatogr A; 2012 Feb; 1225():150-7. PubMed ID: 22257926
[TBL] [Abstract][Full Text] [Related]
23. Identification of neighboring protein pairs in rat liver 60S ribosomal subunits cross-linked with dimethyl suberimidate or dimethyl 3,3'-dithiobispropionimidate.
Uchiumi T; Terao K; Ogata K
J Biochem; 1980 Oct; 88(4):1033-44. PubMed ID: 7451403
[TBL] [Abstract][Full Text] [Related]
24. Saponification Value of Fats and Oils as Determined from
Ivanova M; Hanganu A; Dumitriu R; Tociu M; Ivanov G; Stavarache C; Popescu L; Ghendov-Mosanu A; Sturza R; Deleanu C; Chira NA
Foods; 2022 May; 11(10):. PubMed ID: 35627035
[TBL] [Abstract][Full Text] [Related]
25. Comparative studies on rabbit plasma lipid profile fed with Silybum marianum oil, sunflower oil and vegetable ghee.
Lutfullah G; Rahman A; Ahmad A; Ahmad T; Ali A; Alam J
Pak J Pharm Sci; 2017 May; 30(3):875-879. PubMed ID: 28653933
[TBL] [Abstract][Full Text] [Related]
26. Study on physicochemical properties, fatty acids, texture, antioxidant and antibacterial activities of ghee from different regions.
Tian Y; Ding B; Ma ZR; Yang JT; Ding GT; Liu HN
J Dairy Sci; 2023 Nov; 106(11):7419-7431. PubMed ID: 37641279
[TBL] [Abstract][Full Text] [Related]
27. The effect of various high-fat diet on liver histology in the development of NAFLD models in mice.
Rahmadi M; Nurhan AD; Pratiwi ED; Prameswari DA; Panggono SM; Nisak K; Khotib J
J Basic Clin Physiol Pharmacol; 2021 Jun; 32(4):547-553. PubMed ID: 34214382
[TBL] [Abstract][Full Text] [Related]
28. [External quality assessment of semen analysis in Poland].
Jedrzejczak P; Talarczyk J; Taszarek-Hauke G; Berger A; Hauke J; Pawelczyk L
Ginekol Pol; 2012 Nov; 83(11):835-40. PubMed ID: 23379191
[TBL] [Abstract][Full Text] [Related]
29. Pragmatic selection of cooking oils.
Gupta L; Khandelwal D
J Pak Med Assoc; 2017 Jun; 67(6):957-958. PubMed ID: 28585605
[TBL] [Abstract][Full Text] [Related]
30. Study on cow ghee versus soybean oil on 7,12-dimethylbenz(a)-anthracene induced mammary carcinogenesis & expression of cyclooxygenase-2 & peroxisome proliferators activated receptor-γ in rats.
Rani R; Kansal VK
Indian J Med Res; 2011 May; 133(5):497-503. PubMed ID: 21623034
[TBL] [Abstract][Full Text] [Related]
31. Effects of dietary supplementation with ghee, hydrogenated oil, or olive oil on lipid profile and fatty streak formation in rabbits.
Hosseini M; Asgary S
ARYA Atheroscler; 2012; 8(3):119-24. PubMed ID: 23358722
[TBL] [Abstract][Full Text] [Related]
32. Dietary intervention of cow ghee and soybean oil on expression of cell cycle and apoptosis related genes in normal and carcinogen treated rat mammary gland.
Rani R; Kansal VK; Kaushal D; De S
Mol Biol Rep; 2011 Jun; 38(5):3299-307. PubMed ID: 21088903
[TBL] [Abstract][Full Text] [Related]
33. Acrylamide formation in vegetable oils and animal fats during heat treatment.
Daniali G; Jinap S; Hajeb P; Sanny M; Tan CP
Food Chem; 2016 Dec; 212():244-9. PubMed ID: 27374529
[TBL] [Abstract][Full Text] [Related]
34. The lactose and galactose content of milk fats and suitability for galactosaemia.
Portnoi PA; MacDonald A
Mol Genet Metab Rep; 2015 Dec; 5():42-43. PubMed ID: 28649541
[TBL] [Abstract][Full Text] [Related]
35. Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.
Dixit S; Das M
J Food Sci; 2012 Oct; 77(10):T188-99. PubMed ID: 22950538
[TBL] [Abstract][Full Text] [Related]
36. The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition.
Kaur B; Ranawana V; Teh AL; Henry CJ
J Food Sci; 2015 Oct; 80(10):H2316-21. PubMed ID: 26352188
[TBL] [Abstract][Full Text] [Related]
37. Evaluation of volatile compounds in different types of ghee using direct injection with gas chromatography-mass spectrometry.
Wadodkar UR; Punjrath JS; Shah AC
J Dairy Res; 2002 Feb; 69(1):163-71. PubMed ID: 12047107
[TBL] [Abstract][Full Text] [Related]
38. Preparation and physicochemical characterization of ghee and mūrcchita ghŗ̥ta.
Lamsal B; Bhandari TR; Panta P; Saiter JM; Pokhrel S; Katuwal TB; Adhikari R
J Ayurveda Integr Med; 2020; 11(3):256-260. PubMed ID: 32798193
[TBL] [Abstract][Full Text] [Related]
39. Ribosomal protein L7/L12 cross-links to proteins in separate regions of the 50 S ribosomal subunit of Escherichia coli.
Traut RR; Lambert JM; Kenny JW
J Biol Chem; 1983 Dec; 258(23):14592-8. PubMed ID: 6358224
[TBL] [Abstract][Full Text] [Related]
40. Sea buckthorn seed oil protects against the oxidative stress produced by thermally oxidized lipids.
Zeb A; Ullah S
Food Chem; 2015 Nov; 186():6-12. PubMed ID: 25976784
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
