123 related articles for article (PubMed ID: 33413713)
1. The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren.
Afolami I; Samuel F; Borgonjen-van den Berg K; Mwangi MN; Kalejaiye O; Sanusi RA; Putri LAR; Brivio F; Brouwer ID; Melse-Boonstra A
Br J Nutr; 2021 Nov; 126(9):1364-1372. PubMed ID: 33413713
[TBL] [Abstract][Full Text] [Related]
2. Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial.
Talsma EF; Brouwer ID; Verhoef H; Mbera GN; Mwangi AM; Demir AY; Maziya-Dixon B; Boy E; Zimmermann MB; Melse-Boonstra A
Am J Clin Nutr; 2016 Jan; 103(1):258-67. PubMed ID: 26675768
[TBL] [Abstract][Full Text] [Related]
3. Cassava Intake and Vitamin A Status among Women and Preschool Children in Akwa-Ibom, Nigeria.
De Moura FF; Moursi M; Lubowa A; Ha B; Boy E; Oguntona B; Sanusi RA; Maziya-Dixon B
PLoS One; 2015; 10(6):e0129436. PubMed ID: 26083382
[TBL] [Abstract][Full Text] [Related]
4. 'Yellow is good for you': Consumer perception and acceptability of fortified and biofortified cassava products.
Bechoff A; Chijioke U; Westby A; Tomlins KI
PLoS One; 2018; 13(9):e0203421. PubMed ID: 30216344
[TBL] [Abstract][Full Text] [Related]
5. The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming.
Talsma EF; Borgonjen-van den Berg KJ; Melse-Boonstra A; Mayer EV; Verhoef H; Demir AY; Ferguson EL; Kok FJ; Brouwer ID
Public Health Nutr; 2018 Feb; 21(2):365-376. PubMed ID: 28965533
[TBL] [Abstract][Full Text] [Related]
6. Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: a randomized controlled trial.
Afolami I; Mwangi MN; Samuel F; Boy E; Ilona P; Talsma EF; Feskens E; Melse-Boonstra A
Am J Clin Nutr; 2021 Jan; 113(1):221-231. PubMed ID: 33184647
[TBL] [Abstract][Full Text] [Related]
7. Carotenoids retention in biofortified yellow cassava processed with traditional African methods.
Taleon V; Sumbu D; Muzhingi T; Bidiaka S
J Sci Food Agric; 2019 Feb; 99(3):1434-1441. PubMed ID: 30191574
[TBL] [Abstract][Full Text] [Related]
8. Cassava with enhanced beta-carotene maintains adequate vitamin A status in Mongolian gerbils (Meriones unguiculatus) despite substantial cis-isomer content.
Howe JA; Maziya-Dixon B; Tanumihardjo SA
Br J Nutr; 2009 Aug; 102(3):342-9. PubMed ID: 19138445
[TBL] [Abstract][Full Text] [Related]
9. Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables.
Lawal OM; Talsma EF; Bakker EJ; Fogliano V; Linnemann AR
J Sci Food Agric; 2021 Nov; 101(14):6027-6035. PubMed ID: 33852732
[TBL] [Abstract][Full Text] [Related]
10. Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women.
La Frano MR; Woodhouse LR; Burnett DJ; Burri BJ
Br J Nutr; 2013 Jul; 110(2):310-20. PubMed ID: 23332040
[TBL] [Abstract][Full Text] [Related]
11. Provitamin A Carotenoid-Biofortified Maize Consumption Increases Pupillary Responsiveness among Zambian Children in a Randomized Controlled Trial.
Palmer AC; Healy K; Barffour MA; Siamusantu W; Chileshe J; Schulze KJ; West KP; Labrique AB
J Nutr; 2016 Dec; 146(12):2551-2558. PubMed ID: 27798345
[TBL] [Abstract][Full Text] [Related]
12. Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation.
Jaramillo AM; Sierra S; Chavarriaga-Aguirre P; Castillo DK; Gkanogiannis A; López-Lavalle LAB; Arciniegas JP; Sun T; Li L; Welsch R; Boy E; Álvarez D
PLoS One; 2022; 17(1):e0262412. PubMed ID: 34995328
[TBL] [Abstract][Full Text] [Related]
13. Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria.
Stephenson K; Amthor R; Mallowa S; Nungo R; Maziya-Dixon B; Gichuki S; Mbanaso A; Manary M
Nutr J; 2010 Feb; 9():9. PubMed ID: 20187960
[TBL] [Abstract][Full Text] [Related]
14. Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake.
Gegios A; Amthor R; Maziya-Dixon B; Egesi C; Mallowa S; Nungo R; Gichuki S; Mbanaso A; Manary MJ
Plant Foods Hum Nutr; 2010 Mar; 65(1):64-70. PubMed ID: 20165984
[TBL] [Abstract][Full Text] [Related]
15. Biofortified cassava with pro-vitamin A is sensory and culturally acceptable for consumption by primary school children in Kenya.
Talsma EF; Melse-Boonstra A; de Kok BP; Mbera GN; Mwangi AM; Brouwer ID
PLoS One; 2013; 8(8):e73433. PubMed ID: 24023681
[TBL] [Abstract][Full Text] [Related]
16. Technological and nutritional properties of amaranth-fortified yellow cassava pasta.
Lawal OM; van Stuijvenberg L; Boon N; Awolu O; Fogliano V; Linnemann AR
J Food Sci; 2021 Dec; 86(12):5213-5225. PubMed ID: 34796502
[TBL] [Abstract][Full Text] [Related]
17. Provitamin A-biofortified maize consumption increases serum xanthophylls and
Sheftel J; Gannon BM; Davis CR; Tanumihardjo SA
Exp Biol Med (Maywood); 2017 Sep; 242(15):1508-1514. PubMed ID: 28836851
[TBL] [Abstract][Full Text] [Related]
18. Provitamin a carotenoid bioavailability:what really matters?
Tanumihardjo SA; Palacios N; Pixley KV
Int J Vitam Nutr Res; 2010 Oct; 80(4-5):336-50. PubMed ID: 21462118
[TBL] [Abstract][Full Text] [Related]
19. Dietary vitamin A intakes of chinese children with adequate liver stores as assessed by the retinol isotope dilution technique.
Zeng J; Li Y; Ren Y; Gu W; Li Z; Yang M; Xiang B
BMC Pediatr; 2022 Oct; 22(1):599. PubMed ID: 36253851
[TBL] [Abstract][Full Text] [Related]
20. Projecting the Contribution of Provitamin A Maize Biofortification and Other Nutrition Interventions to the Nutritional Adequacy and Cost of Diets in Rural Zimbabwe.
Baudron F; Cairns JE; Haefele SM; Hassall KL; Ndhlela T; Nyagumbo I; Manzeke-Kangara MG; Joy EJ
J Nutr; 2024 Jun; 154(6):1815-1826. PubMed ID: 38599385
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
