These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

229 related articles for article (PubMed ID: 33413774)

  • 1. [Nutritional analysis of eight kinds of prefabricated beef steaks].
    Wang X; Yu X; Hu Y; Jiang J; Liu B; Shan X; Li W
    Wei Sheng Yan Jiu; 2020 Nov; 49(6):969-977. PubMed ID: 33413774
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer preferences for beef with improved nutrient profile1.
    Flowers S; McFadden BR; Carr CC; Mateescu RG
    J Anim Sci; 2019 Dec; 97(12):4699-4709. PubMed ID: 31628839
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle.
    Gillis MH; Duckett SK; Sackmann JR
    J Anim Sci; 2007 Jun; 85(6):1504-10. PubMed ID: 17339415
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B; Szterk A; Rogalski M; Rambuszek M; Kruk M; Rokowska E
    Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Nutritional components of five main products of freshwater shrimp in Anhui Province].
    Cui J; Meng C; Liu B; Li W
    Wei Sheng Yan Jiu; 2020 Nov; 49(6):962-968. PubMed ID: 33413773
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes.
    Gill RK; VanOverbeke DL; Depenbusch B; Drouillard JS; Dicostanzo A
    J Anim Sci; 2008 Apr; 86(4):923-35. PubMed ID: 18192556
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Changes in fatty acids and polar material of restructured low-fat or walnut-added steaks pan-fried in olive oil.
    Librelotto J; Bastida S; Serrano A; Cofrades S; Jiménez-Colmenero F; Sánchez-Muniz FJ
    Meat Sci; 2008 Oct; 80(2):431-41. PubMed ID: 22063350
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steers.
    Bjorklund EA; Heins BJ; Dicostanzo A; Chester-Jones H
    J Dairy Sci; 2014 Mar; 97(3):1828-34. PubMed ID: 24472126
    [TBL] [Abstract][Full Text] [Related]  

  • 9. New data on the total lipid, cholesterol and fatty acid composition of raw and grilled beef longissimus dorsi.
    Bragagnolo N; Rodriguez-Amaya DB
    Arch Latinoam Nutr; 2003 Sep; 53(3):312-9. PubMed ID: 14694817
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of dietary fat source on beef strip loin steak display life.
    Ribeiro FA; Domenech-Pérez KI; Contreras-Castillo CJ; Wilkerson EK; Voegele HR; Ballard Hart K; Herrera NJ; Calkins CR
    J Anim Sci; 2018 Jun; 96(7):2665-2674. PubMed ID: 29924329
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Beef customer satisfaction: factors affecting consumer evaluations of clod steaks.
    Goodson KJ; Morgan WW; Reagan JO; Gwartney BL; Courington SM; Wise JW; Savell JW
    J Anim Sci; 2002 Feb; 80(2):401-8. PubMed ID: 11881929
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of sampling fat location and cooking on fatty acid composition of beef steaks.
    Jiang T; Busboom JR; Nelson ML; O'Fallon J; Ringkob TP; Joos D; Piper K
    Meat Sci; 2010 Jan; 84(1):86-92. PubMed ID: 20374758
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional profile of restructured beef steak with added walnuts.
    Serrano A; Cofrades S; Ruiz-Capillas C; Olmedilla-Alonso B; Herrero-Barbudo C; Jiménez-Colmenero F
    Meat Sci; 2005 Aug; 70(4):647-54. PubMed ID: 22063892
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional value of suckler beef from temperate pasture systems.
    Lee MRF; McAuliffe GA; Tweed JKS; Griffith BA; Morgan SA; Rivero MJ; Harris P; Takahashi T; Cardenas L
    Animal; 2021 Jul; 15(7):100257. PubMed ID: 34087691
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Meat quality and intramuscular fatty acid composition of Catria Horse.
    Trombetta MF; Nocelli F; Pasquini M
    Anim Sci J; 2017 Aug; 88(8):1107-1112. PubMed ID: 27911482
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of feeding native warm-season grasses during the stocker phase on meat composition, quality characteristics, and sensory properties of loin steaks from forage-finished cattle.
    Kurve V; Joseph P; Williams JB; Boland HT; Riffell SK; Kim T; Schilling MW
    J Anim Sci; 2015 May; 93(5):2576-86. PubMed ID: 26020352
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An audit of retail beef loin steak tenderness conducted in eight U.S. cities.
    George MH; Tatum JD; Belk KE; Smith GC
    J Anim Sci; 1999 Jul; 77(7):1735-41. PubMed ID: 10438019
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: the U.S. experience.
    Van Elswyk ME; McNeill SH
    Meat Sci; 2014 Jan; 96(1):535-40. PubMed ID: 24018274
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fatty acid composition and oxidation in beef muscles as affected by ageing times and cooking methods.
    Gruffat D; Bauchart D; Thomas A; Parafita E; Durand D
    Food Chem; 2021 May; 343():128476. PubMed ID: 33158683
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks.
    Behrends JM; Goodson KJ; Koohmaraie M; Shackelford SD; Wheeler TL; Morgan WW; Reagan JO; Gwartney BL; Wise JW; Savell JW
    J Anim Sci; 2005 Mar; 83(3):662-70. PubMed ID: 15705763
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.