156 related articles for article (PubMed ID: 33418288)
1. Diagnosing complex odor problems occurring in micro-polluted source water: Primary approach and application.
Guo Q; Ding C; Xu H; Zhang X; Li Z; Li X; Yang B; Chen T; Wang C; Yu J
Environ Pollut; 2021 Feb; 271():116373. PubMed ID: 33418288
[TBL] [Abstract][Full Text] [Related]
2. Implications for emergency response to the severe odor incident occurred in source water: Potential odorants and control strategy.
Guo Q; Li Z; Chen T; Yang B; Ding C
Environ Sci Pollut Res Int; 2021 Dec; 28(47):67022-67031. PubMed ID: 34244936
[TBL] [Abstract][Full Text] [Related]
3. A systematic study on the odorants characterization and evaluation in a plain reservoir with wetlands ecosystem.
Guo Q; Yu J; Li X; Chen T; Wang C; Li Z; Ma W; Ding C; Yang M
J Hazard Mater; 2020 Jul; 393():122404. PubMed ID: 32169813
[TBL] [Abstract][Full Text] [Related]
4. Occurrence of swampy/septic odor and possible odorants in source and finished drinking water of major cities across China.
Wang C; Yu J; Guo Q; Sun D; Su M; An W; Zhang Y; Yang M
Environ Pollut; 2019 Jun; 249():305-310. PubMed ID: 30901644
[TBL] [Abstract][Full Text] [Related]
5. Source-water odor during winter in the Yellow River area of China: Occurrence and diagnosis.
Li X; Yu J; Guo Q; Su M; Liu T; Yang M; Zhao Y
Environ Pollut; 2016 Nov; 218():252-258. PubMed ID: 27418202
[TBL] [Abstract][Full Text] [Related]
6. Identification of fishy odor causing compounds produced by Ochromonas sp. and Cryptomonas ovate with gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography.
Guo Q; Yu J; Zhao Y; Liu T; Su M; Jia Z; Zhao Y; Mu Z; Yang M
Sci Total Environ; 2019 Jun; 671():149-156. PubMed ID: 30928744
[TBL] [Abstract][Full Text] [Related]
7. Variation and mitigation of musty, septic, chemical, grassy, fishy odors and corresponding odorants in a full-scale drinking water treatment plant with advanced treatments.
Guo Q; Zhang X; Li X; Chen T; Yang B; Ding C; Wang C; Pan M; Ma W; Yu J
Chemosphere; 2021 Apr; 269():128691. PubMed ID: 33162163
[TBL] [Abstract][Full Text] [Related]
8. Identification of complex septic odorants in Huangpu River source water by combining the data from gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography using retention indices.
Guo Q; Yu J; Yang K; Wen X; Zhang H; Yu Z; Li H; Zhang D; Yang M
Sci Total Environ; 2016 Jun; 556():36-44. PubMed ID: 26974564
[TBL] [Abstract][Full Text] [Related]
9. Simultaneous removal of multiple odorants from source water suffering from septic and musty odors: Verification in a full-scale water treatment plant with ozonation.
Guo Q; Yang K; Yu J; Wang C; Wen X; Zhang L; Yang M; Xia P; Zhang D
Water Res; 2016 Sep; 100():1-6. PubMed ID: 27173729
[TBL] [Abstract][Full Text] [Related]
10. Simultaneous quantification of fifty-one odor-causing compounds in drinking water using gas chromatography-triple quadrupole tandem mass spectrometry.
Wang C; Yu J; Guo Q; Zhao Y; Cao N; Yu Z; Yang M
J Environ Sci (China); 2019 May; 79():100-110. PubMed ID: 30784435
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of bioscrubber and biofilter technologies treating wastewater foul air by a new approach of using odor character, odor intensity, and chemical analyses.
Vitko TG; Cowden S; Suffet IHM
Water Res; 2022 Jul; 220():118691. PubMed ID: 35691191
[TBL] [Abstract][Full Text] [Related]
12. Identification and evaluation of fishy odorants produced by four algae separated from drinking water source during low temperature period: Insight into odor characteristics and odor contribution of fishy odor-producing algae.
Guo Q; Chen X; Yang K; Yu J; Liang F; Wang C; Yang B; Chen T; Li Z; Li X; Ding C
Chemosphere; 2023 May; 324():138328. PubMed ID: 36889477
[TBL] [Abstract][Full Text] [Related]
13. Pyrazines: A diverse class of earthy-musty odorants impacting drinking water quality and consumer satisfaction.
Wang C; Yu J; Gallagher DL; Byrd J; Yao W; Wang Q; Guo Q; Dietrich AM; Yang M
Water Res; 2020 Sep; 182():115971. PubMed ID: 32554269
[TBL] [Abstract][Full Text] [Related]
14. Identification of odor-causing compounds in six species of odor-producing microalgae separated from drinking water source with distinct fishy odor: Insight into microalgae growth and odor characteristics.
Guo Q; Meng Q; Wang L; Yu J; Chen X; Liu D; Li D; Wang C; Liang F; Ma W; Li Z; Ding C
Chemosphere; 2024 Feb; 350():141043. PubMed ID: 38154675
[TBL] [Abstract][Full Text] [Related]
15. Synergistic effect of musty odorants on septic odor: Verification in Huangpu River source water.
Guo Q; Yu J; Su M; Wang C; Yang M; Cao N; Zhao Y; Xia P
Sci Total Environ; 2019 Feb; 653():1186-1191. PubMed ID: 30759558
[TBL] [Abstract][Full Text] [Related]
16. Production and fate of fishy odorants produced by two freshwater chrysophyte species under different temperature and light conditions.
Liu T; Yu J; Su M; Jia Z; Wang C; Zhang Y; Dou C; Burch M; Yang M
Water Res; 2019 Jun; 157():529-534. PubMed ID: 30986699
[TBL] [Abstract][Full Text] [Related]
17. Taste and odor compounds associated with aquatic plants in Taihu Lake: distribution and producing potential.
Yu C; Shi C; Ji M; Xu X; Zhang Z; Ma J; Wang G
Environ Sci Pollut Res Int; 2019 Nov; 26(33):34510-34520. PubMed ID: 31643015
[TBL] [Abstract][Full Text] [Related]
18. Co-Occurrence of Microcystins and Taste-and-Odor Compounds in Drinking Water Source and Their Removal in a Full-Scale Drinking Water Treatment Plant.
Shang L; Feng M; Xu X; Liu F; Ke F; Li W
Toxins (Basel); 2018 Jan; 10(1):. PubMed ID: 29301296
[TBL] [Abstract][Full Text] [Related]
19. A framework for identifying characteristic odor compounds in municipal wastewater effluent.
Agus E; Zhang L; Sedlak DL
Water Res; 2012 Nov; 46(18):5970-80. PubMed ID: 22981490
[TBL] [Abstract][Full Text] [Related]
20. Treatment of odor by a seashell biofilter at a wastewater treatment plant.
Abraham S; Joslyn S; Suffet IH
J Air Waste Manag Assoc; 2015 Oct; 65(10):1217-28. PubMed ID: 26223488
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]