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10. Effect of dietary n-3 and n-6 fatty acids on fatty acid desaturation in rat liver. Christiansen EN; Lund JS; Rørtveit T; Rustan AC Biochim Biophys Acta; 1991 Feb; 1082(1):57-62. PubMed ID: 2009302 [TBL] [Abstract][Full Text] [Related]
11. Omega-3 fatty acids increase the arachidonic acid content of liver cholesterol ester and plasma triacylglycerol fractions in the rat. Garg ML; Wierzbicki AA; Thomson AB; Clandinin MT Biochem J; 1989 Jul; 261(1):11-5. PubMed ID: 2775198 [TBL] [Abstract][Full Text] [Related]
12. Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios. Garg ML; Wierzbicki AA; Thomson AB; Clandinin MT Biochim Biophys Acta; 1988 Oct; 962(3):337-44. PubMed ID: 2844278 [TBL] [Abstract][Full Text] [Related]
13. Fish oil prevents change in arachidonic acid and cholesterol content in rat caused by dietary cholesterol. Garg ML; Wierzbicki A; Keelan M; Thomson AB; Clandinin MT Lipids; 1989 Apr; 24(4):266-70. PubMed ID: 2755306 [TBL] [Abstract][Full Text] [Related]
14. Effects of dietary fat sources on lipid metabolism in growing chicks (Gallus domesticus). An BK; Banno C; Xia ZS; Tanaka K; Ohtani S Comp Biochem Physiol B Biochem Mol Biol; 1997 Jan; 116(1):119-25. PubMed ID: 9080669 [TBL] [Abstract][Full Text] [Related]
15. Gamma-linolenic acid dietary supplementation can reverse the aging influence on rat liver microsome delta 6-desaturase activity. Biagi PL; Bordoni A; Hrelia S; Celadon M; Horrobin DF Biochim Biophys Acta; 1991 May; 1083(2):187-92. PubMed ID: 1674661 [TBL] [Abstract][Full Text] [Related]
16. Incorporation of delta 6- and delta 5-desaturation fatty acids in liver microsomal lipid classes of obese Zucker rats fed n - 6 or n - 3 fatty acids. Ulmann L; Blond JP; Poisson JP; Bézard J Biochim Biophys Acta; 1994 Aug; 1214(1):73-8. PubMed ID: 7915142 [TBL] [Abstract][Full Text] [Related]
17. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane. Kim HK; Choi H Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085 [TBL] [Abstract][Full Text] [Related]
18. Effect of long-term feeding olive and sunflower oils on fatty acid composition and desaturation activities of liver microsomes. Girón MD; Mataix FJ; Faus MJ; Suárez MD Biochem Int; 1989 Sep; 19(3):645-56. PubMed ID: 2818614 [TBL] [Abstract][Full Text] [Related]
19. Effect of dietary fat on diabetes-induced changes in liver microsomal fatty acid composition and glucose-6-phosphatase activity in rats. Venkatraman JT; Pehowich D; Singh B; Rajotte RV; Thomson AB; Clandinin MT Lipids; 1991 Jun; 26(6):441-4. PubMed ID: 1652672 [TBL] [Abstract][Full Text] [Related]
20. Influence of dietary cholesterol on polyunsaturated fatty acid composition, fluidity and membrane-bound enzymes in liver microsomes of rats fed olive and fish oil. Muriana FJ; Ruiz-Gutierrez V; Vazquez CM Biochimie; 1992 Jun; 74(6):551-6. PubMed ID: 1520734 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]