BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 33420929)

  • 1. Pesticide residues and health risk appraisal of tomato cultivated in greenhouse from the Mediterranean region of Turkey.
    Hepsağ F; Kizildeniz T
    Environ Sci Pollut Res Int; 2021 May; 28(18):22551-22562. PubMed ID: 33420929
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of QuEChERS sample preparation and liquid chromatography-triple-quadrupole mass spectrometry method for the determination of 109 pesticide residues in tomatoes.
    Golge O; Kabak B
    Food Chem; 2015 Jun; 176():319-32. PubMed ID: 25624240
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pesticide Residues in Table Grapes and Exposure Assessment.
    Golge O; Kabak B
    J Agric Food Chem; 2018 Feb; 66(7):1701-1713. PubMed ID: 29364655
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Investigation of pesticide residues in vegetables and fruits grown in various regions of Hatay, Turkey.
    Sungur S; Tunur C
    Food Addit Contam Part B Surveill; 2012; 5(4):265-7. PubMed ID: 24786407
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of some pesticide residues in conventional-grown and IPM-grown tomato by using QuEChERS method.
    Polat B; Tiryaki O
    J Environ Sci Health B; 2019; 54(2):112-117. PubMed ID: 30602326
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets.
    Toptanci İ; Kiralan M; Ramadan MF
    Environ Sci Pollut Res Int; 2021 Aug; 28(29):39451-39457. PubMed ID: 33759100
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Monitoring 432 potential pesticides in tomatoes produced and commercialized in Souss Massa region-Morocco, using LC-MS/MS and GC-MS/MS.
    Ouakhssase A; Ait Addi E
    Environ Pollut; 2023 Nov; 337():122611. PubMed ID: 37769705
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization of QuEChERS method for determination of pesticide residues in vegetables and health risk assessment.
    Perumal S; Kottadiyil D; Thasale R; Mehta T
    Environ Sci Pollut Res Int; 2024 May; 31(23):34355-34367. PubMed ID: 38700766
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of pesticide residues using the Quick Easy Cheap Effective Rugged and Safe (QuEChERS) pesticide multiresidue method in combination with gas and liquid chromatography and tandem mass spectrometric detection.
    Payá P; Anastassiades M; Mack D; Sigalova I; Tasdelen B; Oliva J; Barba A
    Anal Bioanal Chem; 2007 Nov; 389(6):1697-714. PubMed ID: 17909760
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of 28 pesticides applied on two tomato cultivars with a different surface/weight ratio of the berries, using a multiresidue GC-MS/MS method.
    Dedola F; Cabizza M; Satta M
    J Environ Sci Health B; 2014; 49(9):671-8. PubMed ID: 25035916
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A survey of 59 pesticide residues in Turkish chicken eggs using LC-MS/MS.
    Akgün B; Hamzaoğlu M; Tosunoğlu H; Demir S; Deniz A; Zengingönül Gökçay R
    Food Addit Contam Part B Surveill; 2020 Dec; 13(4):252-259. PubMed ID: 32498611
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Monitoring of Pesticide Residues in Commonly Used Fruits and Vegetables in Kuwait.
    Jallow MFA; Awadh DG; Albaho MS; Devi VY; Ahmad N
    Int J Environ Res Public Health; 2017 Jul; 14(8):. PubMed ID: 28757570
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Investigation of pesticide residues in peach and nectarine sampled from Çanakkale, Turkey, and consumer dietary risk assessment.
    Dülger H; Tiryaki O
    Environ Monit Assess; 2021 Aug; 193(9):561. PubMed ID: 34379206
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pesticide residues in tomato crops in Western Algeria.
    Gaouar ZL; Chefirat B; Saadi R; Djelad S; Rezk-Kallah H
    Food Addit Contam Part B Surveill; 2021 Dec; 14(4):281-286. PubMed ID: 34266368
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence of pesticides residues in French beans, tomatoes, and kale in Kenya, and their human health risk indicators.
    Marete GM; Shikuku VO; Lalah JO; Mputhia J; Wekesa VW
    Environ Monit Assess; 2020 Oct; 192(11):692. PubMed ID: 33037524
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Health risk assessment of selected pesticide residues in green pepper and cucumber.
    Golge O; Hepsag F; Kabak B
    Food Chem Toxicol; 2018 Nov; 121():51-64. PubMed ID: 30121352
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary risk assessment of selected organophosphorus and pyrethoid pesticide residues in fresh harvested tomatoes at Makambako Town, Njombe region, Tanzania.
    Bilaro JS; Materu SF; Temba BA
    Food Addit Contam Part B Surveill; 2022 Sep; 15(3):235-243. PubMed ID: 35382700
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometry.
    Melo A; Cunha SC; Mansilha C; Aguiar A; Pinho O; Ferreira IM
    Food Chem; 2012 Dec; 135(3):1071-7. PubMed ID: 22953826
    [TBL] [Abstract][Full Text] [Related]  

  • 19. QuEChERS sample preparation approach for mass spectrometric analysis of pesticide residues in foods.
    Lehotay SJ
    Methods Mol Biol; 2011; 747():65-91. PubMed ID: 21643905
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pesticide Residues in Mandarins: Three-Year Monitoring Results.
    Gormez E; Golge O; González-Curbelo MÁ; Kabak B
    Molecules; 2023 Jul; 28(14):. PubMed ID: 37513481
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.