These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
522 related articles for article (PubMed ID: 33423128)
1. Growth performance, carcass characteristics, and fatty acid composition of breast and thigh meat of broiler chickens fed gradually increasing levels of supplemental blueberry extract. Ölmez M; Şahin T; Karadağoğlu Ö; Yörük MA; Kara K; Dalğa S Trop Anim Health Prod; 2021 Jan; 53(1):109. PubMed ID: 33423128 [TBL] [Abstract][Full Text] [Related]
2. Effect of feeding carob (Ceratonia siliqua L.) pulp powder to broiler chicken on growth performance, intestinal microbiota, carcass traits, and meat quality. Mahmoudi S; Mahmoudi N; Benamirouche K; Estévez M; Mustapha MA; Bougoutaia K; Djoudi NEHB Poult Sci; 2022 Dec; 101(12):102186. PubMed ID: 36252501 [TBL] [Abstract][Full Text] [Related]
3. Effects of dietary supplementation of choline and carnitine on growth performance, meat oxidative stability and carcass composition of broiler chickens fed diets with different metabolisable energy levels. Jahanian R; Ashnagar M Br Poult Sci; 2018 Aug; 59(4):470-476. PubMed ID: 29856245 [TBL] [Abstract][Full Text] [Related]
4. The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles. Jiang W; Nie S; Qu Z; Bi C; Shan A Poult Sci; 2014 May; 93(5):1202-10. PubMed ID: 24795313 [TBL] [Abstract][Full Text] [Related]
5. Improving the nutritional quality and shelf life of broiler meat by feeding diets supplemented with fermented pomegranate (Punica granatum L.) by-products. Ahmed ST; Ko SY; Yang CJ Br Poult Sci; 2017 Dec; 58(6):694-703. PubMed ID: 28792239 [TBL] [Abstract][Full Text] [Related]
6. Carcass characteristics, chemical and fatty acid composition and oxidative stability of meat from broiler chickens fed black cumin (Nigella sativa) seeds. Kumar P; Patra AK; Mandal GP; Debnath BC J Anim Physiol Anim Nutr (Berl); 2018 Jun; 102(3):769-779. PubMed ID: 29493013 [TBL] [Abstract][Full Text] [Related]
7. Performance and meat quality characteristics of broilers fed fermented mixture of grated cassava roots and palm kernel cake as replacement for maize. Chukwukaelo AK; Aladi NO; Okeudo NJ; Obikaonu HO; Ogbuewu IP; Okoli IC Trop Anim Health Prod; 2018 Mar; 50(3):485-493. PubMed ID: 29098536 [TBL] [Abstract][Full Text] [Related]
8. Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens. Gungor E; Erener G Poult Sci; 2020 Jan; 99(1):301-309. PubMed ID: 32416815 [TBL] [Abstract][Full Text] [Related]
9. The effects of Mpofu DA; Marume U; Mlambo V; Hugo A Anim Nutr; 2016 Sep; 2(3):160-167. PubMed ID: 29767096 [TBL] [Abstract][Full Text] [Related]
10. Effect of different levels of rapeseed meal and sunflower meal and enzyme combination on the performance, digesta viscosity and carcass traits of broiler chickens fed wheat-based diets. Amerah AM; van de Belt K; van Der Klis JD Animal; 2015 Jul; 9(7):1131-7. PubMed ID: 25737094 [TBL] [Abstract][Full Text] [Related]
11. Slaughter value and meat quality of broiler chickens fed with rations containing a different share of pea seed meal. Janocha A; Milczarek A; Łaski K; Głuchowska J Acta Sci Pol Technol Aliment; 2021; 20(3):265-276. PubMed ID: 34304545 [TBL] [Abstract][Full Text] [Related]
12. Effect of synbiotic supplementation and dietary fat sources on broiler performance, serum lipids, muscle fatty acid profile and meat quality. Ghasemi HA; Shivazad M; Mirzapour Rezaei SS; Karimi Torshizi MA Br Poult Sci; 2016; 57(1):71-83. PubMed ID: 26654967 [TBL] [Abstract][Full Text] [Related]
13. Effect of feeding Azolla pinnata in combination with direct-fed microbial on broiler performance. Shambhvi ; Katoch S; Chauhan P; Mane BG Trop Anim Health Prod; 2020 Nov; 53(1):5. PubMed ID: 33196903 [TBL] [Abstract][Full Text] [Related]
14. Effects of dietary supplemental bile acids on performance, carcass characteristics, serum lipid metabolites and intestinal enzyme activities of broiler chickens. Lai W; Huang W; Dong B; Cao A; Zhang W; Li J; Wu H; Zhang L Poult Sci; 2018 Jan; 97(1):196-202. PubMed ID: 29136214 [TBL] [Abstract][Full Text] [Related]
15. Effect of supplemental fermented Ginkgo biloba leaves at different levels on growth performance, meat quality, and antioxidant status of breast and thigh muscles in broiler chickens. Niu Y; Wan XL; Zhang XH; Zhao LG; He JT; Zhang JF; Zhang LL; Wang T Poult Sci; 2017 Apr; 96(4):869-877. PubMed ID: 27664198 [TBL] [Abstract][Full Text] [Related]
16. Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity. Rehman A; Arif M; Sajjad N; Al-Ghadi MQ; Alagawany M; Abd El-Hack ME; Alhimaidi AR; Elnesr SS; Almutairi BO; Amran RA; Hussein EOS; Swelum AA Poult Sci; 2020 Dec; 99(12):6946-6953. PubMed ID: 33248610 [TBL] [Abstract][Full Text] [Related]
17. Growth performance and meat yields of broiler chickens fed diets containing low and ultra-low oligosaccharide soybean meals during a 6-week production period. Perryman KR; Olanrewaju H; Dozier WA Poult Sci; 2013 May; 92(5):1292-304. PubMed ID: 23571339 [TBL] [Abstract][Full Text] [Related]
18. Effect of feeding 3 zero-tannin faba bean cultivars at 3 increasing inclusion levels on growth performance, carcass traits, and yield of saleable cuts of broiler chickens. Kopmels FC; Smit MN; Cho M; He L; Beltranena E Poult Sci; 2020 Oct; 99(10):4958-4968. PubMed ID: 32988532 [TBL] [Abstract][Full Text] [Related]
19. Productive parameters, cecal microflora, nutrient digestibility, antioxidant status, and thigh muscle fatty acid profile in broiler chickens fed with Eucalyptus globulus essential oil. Mohebodini H; Jazi V; Ashayerizadeh A; Toghyani M; Tellez-Isaias G Poult Sci; 2021 Mar; 100(3):100922. PubMed ID: 33652520 [TBL] [Abstract][Full Text] [Related]
20. Effects of dietary supplementation of fermented Artemisia argyi on growth performance, slaughter performance, and meat quality in broilers. Wang Q; Wang L; Li L; Sun M; Li P; Yu Y; Zhang Y; Xu Z; Gao P; Ma J; Liu X Poult Sci; 2024 Apr; 103(4):103545. PubMed ID: 38387294 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]