163 related articles for article (PubMed ID: 33428182)
1. Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice.
Silva LC; de Souza Lago H; Rocha MOT; de Oliveira VS; Laureano-Melo R; Stutz ETG; de Paula BP; Martins JFP; Luchese RH; Guerra AF; Rodrigues P
Probiotics Antimicrob Proteins; 2021 Jun; 13(3):698-708. PubMed ID: 33428182
[TBL] [Abstract][Full Text] [Related]
2. Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added.
Capece A; Romaniello R; Pietrafesa A; Siesto G; Pietrafesa R; Zambuto M; Romano P
Int J Food Microbiol; 2018 Nov; 284():22-30. PubMed ID: 29990636
[TBL] [Abstract][Full Text] [Related]
3. Survival of probiotic strain Lactobacillus paracasei L26 during co-fermentation with S. cerevisiae for the development of a novel beer beverage.
Alcine Chan MZ; Chua JY; Toh M; Liu SQ
Food Microbiol; 2019 Sep; 82():541-550. PubMed ID: 31027817
[TBL] [Abstract][Full Text] [Related]
4. Modeling the Ethanol Tolerance of the Probiotic Yeast Saccharomyces cerevisiae var. boulardii CNCM I-745 for its Possible Use in a Functional Beer.
Ramírez-Cota GY; López-Villegas EO; Jiménez-Aparicio AR; Hernández-Sánchez H
Probiotics Antimicrob Proteins; 2021 Feb; 13(1):187-194. PubMed ID: 32613533
[TBL] [Abstract][Full Text] [Related]
5. Targeted and Nontargeted Metabolomics of Amino Acids and Bioactive Metabolites in Probiotic-Fermented Unhopped Beers Using Liquid Chromatography High-Resolution Mass Spectrometry.
Loh LX; Ng DHJ; Toh M; Lu Y; Liu SQ
J Agric Food Chem; 2021 Nov; 69(46):14024-14036. PubMed ID: 34734707
[TBL] [Abstract][Full Text] [Related]
6. Sour Beer with
Praia AB; Herkenhoff ME; Broedel O; Frohme M; Saad SMI
Foods; 2022 Dec; 11(24):. PubMed ID: 36553809
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of a Functional Craft Wheat Beer Fermented with Saccharomyces cerevisiae UFMG A-905 to treat Salmonella Typhimurium infection in mice.
Oliveira SRM; Campos LL; Amaral MNS; Galotti B; Ricci MF; Vital KD; Souza RO; Uetanabaro APT; Junqueira MS; Silva AM; Fernandes SOA; Cardoso VN; Nicoli JR; Martins FS
Probiotics Antimicrob Proteins; 2023 Oct; 15(5):1180-1192. PubMed ID: 35907169
[TBL] [Abstract][Full Text] [Related]
8. The combination of omics strategies to evaluate starter and probiotic strains in the Catharina sour Brazilian-style beer.
Herkenhoff ME; Battistini C; Praia AB; Rossini BC; Dos Santos LD; Brödel O; Frohme M; Saad SMI
Food Res Int; 2023 May; 167():112704. PubMed ID: 37087270
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant properties and global metabolite screening of the probiotic yeast Saccharomyces cerevisiae var. boulardii.
Datta S; Timson DJ; Annapure US
J Sci Food Agric; 2017 Jul; 97(9):3039-3049. PubMed ID: 27868205
[TBL] [Abstract][Full Text] [Related]
10. In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strains.
van der Aa Kühle A; Skovgaard K; Jespersen L
Int J Food Microbiol; 2005 May; 101(1):29-39. PubMed ID: 15878404
[TBL] [Abstract][Full Text] [Related]
11. Transcriptome-wide differences between Saccharomyces cerevisiae and Saccharomyces cerevisiae var. boulardii: Clues on host survival and probiotic activity based on promoter sequence variability.
Pais P; Oliveira J; Almeida V; Yilmaz M; Monteiro PT; Teixeira MC
Genomics; 2021 Mar; 113(2):530-539. PubMed ID: 33482324
[TBL] [Abstract][Full Text] [Related]
12. Dietary intervention with edible film-coated multistrain probiotic Lacticaseibacilli in nondairy food matrices significantly increased the recovery of fecal viable Lacticaseibacilli and improved the performance of several colonic biomarkers among slightly malnourished preschool children.
Gad M; Elbahnasawy AS; Ramadan AA; Yamamah GAN; Hussein L
Food Funct; 2024 Jan; 15(2):977-991. PubMed ID: 38179614
[TBL] [Abstract][Full Text] [Related]
13. Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beverages.
Menezes AGT; Ramos CL; Dias DR; Schwan RF
Food Res Int; 2018 Sep; 111():187-197. PubMed ID: 30007675
[TBL] [Abstract][Full Text] [Related]
14. Production of neoagarooligosaccharides by probiotic yeast Saccharomyces cerevisiae var. boulardii engineered as a microbial cell factory.
Jin Y; Yu S; Liu JJ; Yun EJ; Lee JW; Jin YS; Kim KH
Microb Cell Fact; 2021 Aug; 20(1):160. PubMed ID: 34407819
[TBL] [Abstract][Full Text] [Related]
15. Potentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strain.
Oliveira WA; Rodrigues ARP; Oliveira FA; Oliveira VS; Laureano-Melo R; Stutz ETG; Lemos Junior WJF; Paula BP; Esmerino EA; Corich V; Giacomini A; Rodrigues P; Luchese RH; Guerra AF
Meat Sci; 2021 Apr; 174():108408. PubMed ID: 33373850
[TBL] [Abstract][Full Text] [Related]
16. Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast
Offei B; Vandecruys P; De Graeve S; Foulquié-Moreno MR; Thevelein JM
Genome Res; 2019 Sep; 29(9):1478-1494. PubMed ID: 31467028
[TBL] [Abstract][Full Text] [Related]
17. Health-promoting properties of
Ansari F; Alian Samakkhah S; Bahadori A; Jafari SM; Ziaee M; Khodayari MT; Pourjafar H
Crit Rev Food Sci Nutr; 2023; 63(4):457-485. PubMed ID: 34254862
[No Abstract] [Full Text] [Related]
18. Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale.
Marongiu A; Zara G; Legras JL; Del Caro A; Mascia I; Fadda C; Budroni M
J Ind Microbiol Biotechnol; 2015 Jan; 42(1):85-92. PubMed ID: 25387611
[TBL] [Abstract][Full Text] [Related]
19. Exploring the potential of probiotic-enriched beer: Microorganisms, fermentation strategies, sensory attributes, and health implications.
Hinojosa-Avila CR; García-Gamboa R; Chedraui-Urrea JJT; García-Cayuela T
Food Res Int; 2024 Jan; 175():113717. PubMed ID: 38129037
[TBL] [Abstract][Full Text] [Related]
20. Application of Saccharomyces cerevisiae var. boulardii in food processing: a review.
Lazo-Vélez MA; Serna-Saldívar SO; Rosales-Medina MF; Tinoco-Alvear M; Briones-García M
J Appl Microbiol; 2018 Oct; 125(4):943-951. PubMed ID: 29961970
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]