These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

209 related articles for article (PubMed ID: 33430207)

  • 21. Application of scoby bacterial cellulose as hydrocolloids on physicochemical, textural and sensory characteristics of mango jam.
    Chong AQ; Chin NL; Talib RA; Basha RK
    J Sci Food Agric; 2025 Jan; 105(1):285-293. PubMed ID: 39245985
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Multidisciplinary advances in kombucha fermentation, health efficacy, and market evolution.
    Prajapati K; Prajapati J; Patel D; Patel R; Varshnei A; Saraf M; Goswami D
    Arch Microbiol; 2024 Aug; 206(9):366. PubMed ID: 39098983
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm
(
    Velićanski AS; Cvetković DD; Markov SL; Šaponjac VT; Vulić JJ
    Food Technol Biotechnol; 2014 Dec; 52(4):420-429. PubMed ID: 27904315
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [Russian market of fermented kombucha beverages].
    Frolova YV
    Vopr Pitan; 2022; 91(3):115-118. PubMed ID: 35852984
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Microbial Diversity and Flavor Regularity of Soy Milk Fermented Using Kombucha.
    Peng X; Yue Q; Chi Q; Liu Y; Tian T; Dai S; Yu A; Wang S; Wang H; Tong X; Jiang L
    Foods; 2023 Feb; 12(4):. PubMed ID: 36832959
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Microbial Composition of SCOBY Starter Cultures Used by Commercial Kombucha Brewers in North America.
    Harrison K; Curtin C
    Microorganisms; 2021 May; 9(5):. PubMed ID: 34068887
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Microbial Diversity and Characteristics of Kombucha as Revealed by Metagenomic and Physicochemical Analysis.
    Kaashyap M; Cohen M; Mantri N
    Nutrients; 2021 Dec; 13(12):. PubMed ID: 34960001
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Kombucha analogues around the world: A review.
    Barakat N; Beaufort S; Rizk Z; Bouajila J; Taillandier P; El Rayess Y
    Crit Rev Food Sci Nutr; 2023; 63(29):10105-10129. PubMed ID: 35486588
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The changes of proteins fractions shares in milk and fermented milk drinks.
    Bonczar G; Walczycka M; Duda I
    Acta Sci Pol Technol Aliment; 2016; 15(4):379-389. PubMed ID: 28071015
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of Brown Algae and Lichen Extracts on the SCOBY Microbiome and Kombucha Properties.
    Golovkina DA; Zhurishkina EV; Ayrapetyan ON; Komissarov AE; Krylova AS; Vinogradova EN; Toshchakov SV; Ermilov FK; Barsegyan AM; Kulminskaya AA; Lapina IM
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613265
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Innovative Analogs of Unpasteurized Kombucha Beverages: Comparative Analysis of Mint/Nettle Kombuchas, Considering Their Health-Promoting Effect, Polyphenolic Compounds and Chemical Composition.
    Pawluś P; Kolniak-Ostek J
    Int J Mol Sci; 2024 Jul; 25(14):. PubMed ID: 39062813
    [TBL] [Abstract][Full Text] [Related]  

  • 32. New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures.
    Elkhtab E; El-Alfy M; Shenana M; Mohamed A; Yousef AE
    J Dairy Sci; 2017 Dec; 100(12):9508-9520. PubMed ID: 28964516
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Recent advances in Kombucha tea: Microbial consortium, chemical parameters, health implications and biocellulose production.
    Diez-Ozaeta I; Astiazaran OJ
    Int J Food Microbiol; 2022 Sep; 377():109783. PubMed ID: 35728418
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Kombucha: Production and Microbiological Research.
    Wang B; Rutherfurd-Markwick K; Zhang XX; Mutukumira AN
    Foods; 2022 Oct; 11(21):. PubMed ID: 36360067
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas.
    Sales AL; Cunha SC; Morgado J; Cruz A; Santos TF; Ferreira IMPLVO; Fernandes JO; Miguel MAL; Farah A
    Foods; 2023 Jul; 12(14):. PubMed ID: 37509803
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Evaluation of Microbial Dynamics of Kombucha Consortia upon Continuous Backslopping in Coffee and Orange Juice.
    Andreson M; Kazantseva J; Malv E; Kuldjärv R; Priidik R; Kütt ML
    Foods; 2023 Sep; 12(19):. PubMed ID: 37835198
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Influence of Storage Conditions on the Quality, Metabolites, and Biological Activity of Soursop (
    Tan WC; Muhialdin BJ; Meor Hussin AS
    Front Microbiol; 2020; 11():603481. PubMed ID: 33343546
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Microbiological and Physico-Chemical Characteristics of Black Tea Kombucha Fermented with a New Zealand Starter Culture.
    Wang B; Rutherfurd-Markwick K; Naren N; Zhang XX; Mutukumira AN
    Foods; 2023 Jun; 12(12):. PubMed ID: 37372525
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The chemistry and sensory characteristics of new herbal tea-based kombuchas.
    Zhang J; Van Mullem J; Dias DR; Schwan RF
    J Food Sci; 2021 Mar; 86(3):740-748. PubMed ID: 33580510
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Time and temperature influence on physicochemical, microbiological, and sensory profiles of yerba mate kombucha.
    Treviso RL; Sant'Anna V; Fabricio MF; Ayub MAZ; Brandelli A; Hickert LR
    J Food Sci Technol; 2024 Sep; 61(9):1733-1742. PubMed ID: 39049923
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.