These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 33430393)

  • 1. NIR Analysis of Intact Grape Berries: Chemical and Physical Properties Prediction Using Multivariate Analysis.
    Basile T; Marsico AD; Perniola R
    Foods; 2021 Jan; 10(1):. PubMed ID: 33430393
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Use of Artificial Neural Networks and NIR Spectroscopy for Non-Destructive Grape Texture Prediction.
    Basile T; Marsico AD; Perniola R
    Foods; 2022 Jan; 11(3):. PubMed ID: 35159433
    [TBL] [Abstract][Full Text] [Related]  

  • 3. FT-NIR Analysis of Intact Table Grape Berries to Understand Consumer Preference Driving Factors.
    Basile T; Marsico AD; Cardone MF; Antonacci D; Perniola R
    Foods; 2020 Jan; 9(1):. PubMed ID: 31963470
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Estimation of total soluble solids in grape berries using a hand-held NIR spectrometer under field conditions.
    Urraca R; Sanz-Garcia A; Tardaguila J; Diago MP
    J Sci Food Agric; 2016 Jul; 96(9):3007-16. PubMed ID: 26399449
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening.
    Marín-San Román S; Fernández-Novales J; Cebrián-Tarancón C; Sánchez-Gómez R; Diago MP; Garde-Cerdán T
    J Sci Food Agric; 2023 Oct; 103(13):6317-6329. PubMed ID: 37195204
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality.
    Barnaba FE; Bellincontro A; Mencarelli F
    J Sci Food Agric; 2014 Apr; 94(6):1071-7. PubMed ID: 24037743
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physico-Chemical Properties Prediction of Flame Seedless Grape Berries Using an Artificial Neural Network Model.
    Al-Saif AM; Abdel-Sattar M; Aboukarima AM; Eshra DH; Górnik K
    Foods; 2022 Sep; 11(18):. PubMed ID: 36140893
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of harvest time on table grape quality during on-vine storage.
    Piazzolla F; Pati S; Amodio ML; Colelli G
    J Sci Food Agric; 2016 Jan; 96(1):131-9. PubMed ID: 25565569
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Classification of Browning on Intact Table Grape Bunches Using Near-Infrared Spectroscopy Coupled With Partial Least Squares-Discriminant Analysis and Artificial Neural Networks.
    Daniels AJ; Poblete-Echeverría C; Nieuwoudt HH; Botha N; Opara UL
    Front Plant Sci; 2021; 12():768046. PubMed ID: 34782830
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rapid monitoring of grape withering using visible near-infrared spectroscopy.
    Beghi R; Giovenzana V; Marai S; Guidetti R
    J Sci Food Agric; 2015 Dec; 95(15):3144-9. PubMed ID: 25523419
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Measuring Internal Maturity Parameters Contactless on Intact Table Grape Bunches Using NIR Spectroscopy.
    Daniels AJ; Poblete-Echeverría C; Opara UL; Nieuwoudt HH
    Front Plant Sci; 2019; 10():1517. PubMed ID: 31850021
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fourier-transform infrared spectroscopy and multivariate data analysis.
    Musingarabwi DM; Nieuwoudt HH; Young PR; Eyéghè-Bickong HA; Vivier MA
    Food Chem; 2016 Jan; 190():253-262. PubMed ID: 26212968
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cell wall and metabolite composition of berries of Vitis vinifera (L.) cv. Thompson Seedless with different firmness.
    Zepeda B; Olmedo P; Ejsmentewicz T; Sepúlveda P; Balic I; Balladares C; Delgado-Rioseco J; Fuentealba C; Moreno AA; Defilippi BG; Meneses C; Pedreschi R; Campos-Vargas R
    Food Chem; 2018 Dec; 268():492-497. PubMed ID: 30064789
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters.
    Xiao H; Feng L; Song D; Tu K; Peng J; Pan L
    Sensors (Basel); 2019 Jun; 19(11):. PubMed ID: 31181678
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Using Zinc Oxide Nanoparticles to Improve the Color and Berry Quality of Table Grapes Cv. Crimson Seedless.
    Abou El-Nasr MK; El-Hennawy HM; Samaan MSF; Salaheldin TA; Abou El-Yazied A; El-Kereamy A
    Plants (Basel); 2021 Jun; 10(7):. PubMed ID: 34202840
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening.
    Fernández-Novales J; Garde-Cerdán T; Tardáguila J; Gutiérrez-Gamboa G; Pérez-Álvarez EP; Diago MP
    Talanta; 2019 Jul; 199():244-253. PubMed ID: 30952253
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sensory and instrumental texture measurements for assessing grape seed parameters during fruit development.
    Letaief H; Maury C; Symoneaux R; Siret R
    J Sci Food Agric; 2013 Aug; 93(10):2531-40. PubMed ID: 23520063
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Non-destructive prediction of quality of intact apple using near infrared spectroscopy.
    Jha SN; Garg R
    J Food Sci Technol; 2010 Mar; 47(2):207-13. PubMed ID: 23572626
    [TBL] [Abstract][Full Text] [Related]  

  • 19. On-The-Go VIS + SW - NIR Spectroscopy as a Reliable Monitoring Tool for Grape Composition within the Vineyard.
    Fernández-Novales J; Tardáguila J; Gutiérrez S; Paz Diago M
    Molecules; 2019 Jul; 24(15):. PubMed ID: 31370313
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Exogenous Calcium Delays Grape Berry Maturation in the White cv. Loureiro While Increasing Fruit Firmness and Flavonol Content.
    Martins V; Unlubayir M; Teixeira A; Lanoue A; Gerós H
    Front Plant Sci; 2021; 12():742887. PubMed ID: 34512709
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.