343 related articles for article (PubMed ID: 33430487)
1. Epigenetic Modifications Induced by Olive Oil and Its Phenolic Compounds: A Systematic Review.
Fabiani R; Vella N; Rosignoli P
Molecules; 2021 Jan; 26(2):. PubMed ID: 33430487
[TBL] [Abstract][Full Text] [Related]
2. Nutri-Epigenetic Effects of Phenolic Compounds from Extra Virgin Olive Oil: A Systematic Review.
Del Saz-Lara A; López de Las Hazas MC; Visioli F; Dávalos A
Adv Nutr; 2022 Oct; 13(5):2039-2060. PubMed ID: 35679085
[TBL] [Abstract][Full Text] [Related]
3. Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of
Romani A; Ieri F; Urciuoli S; Noce A; Marrone G; Nediani C; Bernini R
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31374907
[No Abstract] [Full Text] [Related]
4. Natural Molecules for Healthy Lifestyles: Oleocanthal from Extra Virgin Olive Oil.
Francisco V; Ruiz-Fernández C; Lahera V; Lago F; Pino J; Skaltsounis L; González-Gay MA; Mobasheri A; Gómez R; Scotece M; Gualillo O
J Agric Food Chem; 2019 Apr; 67(14):3845-3853. PubMed ID: 30875206
[TBL] [Abstract][Full Text] [Related]
5. Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties.
Diamantakos P; Giannara T; Skarkou M; Melliou E; Magiatis P
Molecules; 2020 May; 25(10):. PubMed ID: 32456326
[TBL] [Abstract][Full Text] [Related]
6. New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil.
Dini I; Graziani G; Gaspari A; Fedele FL; Sicari A; Vinale F; Cavallo P; Lorito M; Ritieni A
Molecules; 2020 May; 25(10):. PubMed ID: 32443449
[TBL] [Abstract][Full Text] [Related]
7. Evaluating the Variability in the Phenolic Concentration of Extra Virgin Olive Oil According to the Commission Regulation (EU) 432/2012 Health Claim.
Criado-Navarro I; López-Bascón MA; Priego-Capote F
J Agric Food Chem; 2020 Aug; 68(34):9070-9080. PubMed ID: 32806109
[TBL] [Abstract][Full Text] [Related]
8. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
Talhaoui N; Gómez-Caravaca AM; León L; De la Rosa R; Fernández-Gutiérrez A; Segura-Carretero A
Int J Mol Sci; 2016 Mar; 17(3):337. PubMed ID: 26959010
[TBL] [Abstract][Full Text] [Related]
9. Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals.
Vazquez-Martin A; Fernández-Arroyo S; Cufí S; Oliveras-Ferraros C; Lozano-Sánchez J; Vellón L; Micol V; Joven J; Segura-Carretero A; Menendez JA
Rejuvenation Res; 2012 Feb; 15(1):3-21. PubMed ID: 22229524
[TBL] [Abstract][Full Text] [Related]
10. Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products.
Katsarou AI; Kaliora AC; Papalois A; Chiou A; Kalogeropoulos N; Agrogiannis G; Andrikopoulos NK
Int J Food Sci Nutr; 2015; 66(7):766-73. PubMed ID: 26401576
[TBL] [Abstract][Full Text] [Related]
11. Extra-Virgin Olive Oil with Natural Phenolic Content Exerts an Anti-Inflammatory Effect in Adipose Tissue and Attenuates the Severity of Atherosclerotic Lesions in Ldlr-/-.Leiden Mice.
Luque-Sierra A; Alvarez-Amor L; Kleemann R; Martín F; Varela LM
Mol Nutr Food Res; 2018 Jul; 62(13):e1800295. PubMed ID: 29763526
[TBL] [Abstract][Full Text] [Related]
12. Microdialysis as a New Technique for Extracting Phenolic Compounds from Extra Virgin Olive Oil.
Bazzu G; Molinu MG; Dore A; Serra PA
J Agric Food Chem; 2017 Mar; 65(8):1829-1835. PubMed ID: 28190357
[TBL] [Abstract][Full Text] [Related]
13. Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies.
Emma MR; Augello G; Di Stefano V; Azzolina A; Giannitrapani L; Montalto G; Cervello M; Cusimano A
Int J Mol Sci; 2021 Jan; 22(3):. PubMed ID: 33513799
[TBL] [Abstract][Full Text] [Related]
14. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.
Ammar S; Kelebek H; Zribi A; Abichou M; Selli S; Bouaziz M
Food Res Int; 2017 Oct; 100(Pt 3):477-485. PubMed ID: 28964371
[TBL] [Abstract][Full Text] [Related]
15. Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2.
Menendez JA; Vazquez-Martin A; Oliveras-Ferraros C; Garcia-Villalba R; Carrasco-Pancorbo A; Fernandez-Gutierrez A; Segura-Carretero A
Int J Oncol; 2009 Jan; 34(1):43-51. PubMed ID: 19082476
[TBL] [Abstract][Full Text] [Related]
16. Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies.
Fabiani R
Food Funct; 2016 Oct; 7(10):4145-4159. PubMed ID: 27713961
[TBL] [Abstract][Full Text] [Related]
17. Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours.
Genovese A; Mondola F; Paduano A; Sacchi R
Molecules; 2020 Apr; 25(8):. PubMed ID: 32340214
[TBL] [Abstract][Full Text] [Related]
18. Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action.
López-Bascón MA; Moscoso-Ruiz I; Quirantes-Piné R; Del Pino-García R; López-Gámez G; Justicia-Rueda A; Verardo V; Quiles JL
Int J Mol Sci; 2024 Apr; 25(9):. PubMed ID: 38732097
[TBL] [Abstract][Full Text] [Related]
19. Autochthonous cultivars of Emilia Romagna region and their clones: Comparison of the chemical and sensory properties of olive oils.
Rotondi A; Lapucci C; Morrone L; Neri L
Food Chem; 2017 Jun; 224():78-85. PubMed ID: 28159296
[TBL] [Abstract][Full Text] [Related]
20. The Role of Dietary Extra Virgin Olive Oil and Corn Oil on the Alteration of Epigenetic Patterns in the Rat DMBA-Induced Breast Cancer Model.
Rodríguez-Miguel C; Moral R; Escrich R; Vela E; Solanas M; Escrich E
PLoS One; 2015; 10(9):e0138980. PubMed ID: 26401660
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
