These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 33431097)

  • 21. Higher-Calorie Menu Items Eliminated in Large Chain Restaurants.
    Bleich SN; Moran AJ; Jarlenski MP; Wolfson JA
    Am J Prev Med; 2018 Feb; 54(2):214-220. PubMed ID: 29241722
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Comparison of Children's Menu Items at Full- and Quick-Service Restaurants.
    Eissa MA; Hearne K; Saavedra N
    South Med J; 2018 Apr; 111(4):192-197. PubMed ID: 29719027
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Trends in Calories and Nutrients of Beverages in U.S. Chain Restaurants, 2012-2017.
    Frelier JM; Moran AJ; Vercammen KA; Jarlenski MP; Bleich SN
    Am J Prev Med; 2019 Aug; 57(2):231-240. PubMed ID: 31326007
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Understanding price incentives to upsize combination meals at large US fast-food restaurants.
    Vercammen KA; Frelier JM; Moran AJ; Dunn CG; Musicus AA; Wolfson J; Ullah OS; Bleich SN
    Public Health Nutr; 2020 Feb; 23(2):348-355. PubMed ID: 31796142
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020.
    Yang Y; Weippert M; Ahmed M; L'Abbé MR
    Am J Prev Med; 2023 Jan; 64(1):42-50. PubMed ID: 36155709
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Healthier side dishes at restaurants: an analysis of children's perspectives, menu content, and energy impacts.
    Anzman-Frasca S; Dawes F; Sliwa S; Dolan PR; Nelson ME; Washburn K; Economos CD
    Int J Behav Nutr Phys Act; 2014 Jul; 11():81. PubMed ID: 24996545
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Food and Beverage Selection Patterns among Menu Label Users and Nonusers: Results from a Cross-Sectional Study.
    Gruner J; Ohri-Vachaspati P
    J Acad Nutr Diet; 2017 Jun; 117(6):929-936. PubMed ID: 28215456
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Calorie Changes in Large Chain Restaurants: Declines in New Menu Items but Room for Improvement.
    Bleich SN; Wolfson JA; Jarlenski MP
    Am J Prev Med; 2016 Jan; 50(1):e1-e8. PubMed ID: 26163168
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Customer responses to mandatory menu labeling at full-service restaurants.
    Auchincloss AH; Mallya GG; Leonberg BL; Ricchezza A; Glanz K; Schwarz DF
    Am J Prev Med; 2013 Dec; 45(6):710-9. PubMed ID: 24237912
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Trends in the Nutrition Profile of Menu Items at Large Burger Chain Restaurants.
    Wolfson JA; Leung CW; Gearhardt AN
    Am J Prev Med; 2020 Jun; 58(6):e171-e179. PubMed ID: 32201185
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Nutritional quality at eight U.S. fast-food chains: 14-year trends.
    Hearst MO; Harnack LJ; Bauer KW; Earnest AA; French SA; Michael Oakes J
    Am J Prev Med; 2013 Jun; 44(6):589-94. PubMed ID: 23683976
    [TBL] [Abstract][Full Text] [Related]  

  • 32. How Salty Is Too Salty? Designing Sodium Warning Label Policies to Identify High-Sodium Items on Restaurant Menus in the United States.
    Hill A; Nara D; Sorscher S; Musicus AA; Lurie P
    Nutrients; 2024 Jun; 16(12):. PubMed ID: 38931152
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Trends in Nutrient Content of Children's Menu Items in U.S. Chain Restaurants.
    Moran AJ; Block JP; Goshev SG; Bleich SN; Roberto CA
    Am J Prev Med; 2017 Mar; 52(3):284-291. PubMed ID: 28089130
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys.
    Dumanovsky T; Huang CY; Nonas CA; Matte TD; Bassett MT; Silver LD
    BMJ; 2011 Jul; 343():d4464. PubMed ID: 21791497
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Differences in energy and nutrient content of menu items served by large chain restaurants in the USA and the UK in 2018.
    Huang Y; Burgoine T; Theis DR; Adams J
    Public Health Nutr; 2022 Jun; 25(10):1-9. PubMed ID: 35642073
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011.
    Wu HW; Sturm R
    J Acad Nutr Diet; 2014 Feb; 114(2):209-219. PubMed ID: 24095622
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Calorie changes in large chain restaurants from 2008 to 2015.
    Bleich SN; Wolfson JA; Jarlenski MP
    Prev Med; 2017 Jul; 100():112-116. PubMed ID: 28389331
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Barriers and facilitators of consumer use of nutrition labels at sit-down restaurant chains.
    Auchincloss AH; Young C; Davis AL; Wasson S; Chilton M; Karamanian V
    Public Health Nutr; 2013 Dec; 16(12):2138-45. PubMed ID: 23388204
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?
    Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
    Appetite; 2018 Jun; 125():474-485. PubMed ID: 29501682
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items-Cross-Sectional Examination.
    Yang Y; Ahmed M; L'Abbé MR
    Nutrients; 2023 Sep; 15(18):. PubMed ID: 37764776
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.