164 related articles for article (PubMed ID: 33435516)
41. Hypouricemic effects of anthocyanin extracts of purple sweet potato on potassium oxonate-induced hyperuricemia in mice.
Hwa KS; Chung DM; Chung YC; Chun HK
Phytother Res; 2011 Sep; 25(9):1415-7. PubMed ID: 21433153
[TBL] [Abstract][Full Text] [Related]
42. The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (
Krochmal-Marczak B; Cebulak T; Kapusta I; Oszmiański J; Kaszuba J; Żurek N
Molecules; 2020 Jul; 25(15):. PubMed ID: 32751600
[TBL] [Abstract][Full Text] [Related]
43. Callus Culture of
Grishchenko OV; Grigorchuk VP; Tchernoded GK; Koren OG; Bulgakov VP
Molecules; 2022 Nov; 27(22):. PubMed ID: 36432088
[TBL] [Abstract][Full Text] [Related]
44. Assay of caffeoylquinic acids in Baccharis trimera by reversed-phase liquid chromatography.
Aboy AL; Apel MA; Debenedetti S; Francescato L; Rosella MA; Henriques AT
J Chromatogr A; 2012 Jan; 1219():147-53. PubMed ID: 22169196
[TBL] [Abstract][Full Text] [Related]
45. The plant product quinic acid activates Ca
Heikkilä E; Hermant A; Thevenet J; Bermont F; Kulkarni SS; Ratajczak J; Santo-Domingo J; Dioum EH; Canto C; Barron D; Wiederkehr A; De Marchi U
Br J Pharmacol; 2019 Sep; 176(17):3250-3263. PubMed ID: 31166006
[TBL] [Abstract][Full Text] [Related]
46. The Inhibitory Effects of Purple Sweet Potato Color on Hepatic Inflammation Is Associated with Restoration of NAD⁺ Levels and Attenuation of NLRP3 Inflammasome Activation in High-Fat-Diet-Treated Mice.
Wang X; Zhang ZF; Zheng GH; Wang AM; Sun CH; Qin SP; Zhuang J; Lu J; Ma DF; Zheng YL
Molecules; 2017 Aug; 22(8):. PubMed ID: 28786950
[TBL] [Abstract][Full Text] [Related]
47. Isolation and identification of colourless caffeoyl compounds in purple sweet potato by HPLC-DAD-ESI/MS and their antioxidant activities.
Zhao JG; Yan QQ; Xue RY; Zhang J; Zhang YQ
Food Chem; 2014 Oct; 161():22-6. PubMed ID: 24837917
[TBL] [Abstract][Full Text] [Related]
48. Characterization of Secondary Metabolites from Purple Ipomoea batatas Leaves and Their Effects on Glucose Uptake.
Lee CL; Lee SL; Chen CJ; Chen HC; Kao MC; Liu CH; Chen JY; Lai YT; Wu YC
Molecules; 2016 Jun; 21(6):. PubMed ID: 27338312
[TBL] [Abstract][Full Text] [Related]
49. Purple Sweet Potato Attenuate Weight Gain in High Fat Diet Induced Obese Mice.
Ju R; Zheng S; Luo H; Wang C; Duan L; Sheng Y; Zhao C; Xu W; Huang K
J Food Sci; 2017 Mar; 82(3):787-793. PubMed ID: 28135399
[TBL] [Abstract][Full Text] [Related]
50. Attenuation of hepatic steatosis by purple sweet potato colour is associated with blocking Src/ERK/C/EBPβ signalling in high-fat-diet-treated mice.
Wang X; Zhang ZF; Zheng GH; Wang AM; Sun CH; Qin SP; Zhuang J; Lu J; Ma DF; Zheng YL
Appl Physiol Nutr Metab; 2017 Oct; 42(10):1082-1091. PubMed ID: 28636830
[TBL] [Abstract][Full Text] [Related]
51. Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.).
Sun H; Zhang P; Zhu Y; Lou Q; He S
Sci Rep; 2018 Mar; 8(1):5018. PubMed ID: 29568082
[TBL] [Abstract][Full Text] [Related]
52. Coffee polyphenols modulate whole-body substrate oxidation and suppress postprandial hyperglycaemia, hyperinsulinaemia and hyperlipidaemia.
Murase T; Yokoi Y; Misawa K; Ominami H; Suzuki Y; Shibuya Y; Hase T
Br J Nutr; 2012 Jun; 107(12):1757-65. PubMed ID: 22017960
[TBL] [Abstract][Full Text] [Related]
53. Three di-O-caffeoylquinic acid derivatives from the heads of Cynara scolymus L.
Zhu XF; Zhang HX; Lo R
Nat Prod Res; 2009; 23(6):527-32. PubMed ID: 19384729
[TBL] [Abstract][Full Text] [Related]
54. Antioxidant activity of caffeoyl quinic acid derivatives from the roots of Dipsacus asper Wall.
Hung TM; Na M; Thuong PT; Su ND; Sok D; Song KS; Seong YH; Bae K
J Ethnopharmacol; 2006 Nov; 108(2):188-92. PubMed ID: 16809011
[TBL] [Abstract][Full Text] [Related]
55. [Pandanus tectorius derived caffeoylquinic acids inhibit lipid accumulation in HepG2 hepatoma cells through regulation of gene expression involved in lipid metabolism].
Wu CM; Luan H; Wang S; Zhang XP; Liu HT; Guo P
Yao Xue Xue Bao; 2015 Mar; 50(3):278-83. PubMed ID: 26118105
[TBL] [Abstract][Full Text] [Related]
56. Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (
Zhang C; Liu D; Wu L; Zhang J; Li X; Wu W
Foods; 2019 Dec; 9(1):. PubMed ID: 31877941
[TBL] [Abstract][Full Text] [Related]
57. The caffeoylquinic acid-rich Pandanus tectorius fruit extract increases insulin sensitivity and regulates hepatic glucose and lipid metabolism in diabetic db/db mice.
Wu C; Zhang X; Zhang X; Luan H; Sun G; Sun X; Wang X; Guo P; Xu X
J Nutr Biochem; 2014 Apr; 25(4):412-9. PubMed ID: 24629909
[TBL] [Abstract][Full Text] [Related]
58. TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid.
Wang S; Sarriá B; Mateos R; Goya L; Bravo-Clemente L
Int J Food Sci Nutr; 2019 May; 70(3):267-284. PubMed ID: 30185085
[TBL] [Abstract][Full Text] [Related]
59. Thermal transformation of trans-5-O-caffeoylquinic acid (trans-5-CQA) in alcoholic solutions.
Dawidowicz AL; Typek R
Food Chem; 2015 Jan; 167():52-60. PubMed ID: 25148959
[TBL] [Abstract][Full Text] [Related]
60. Analysis of Chlorogenic Acid in Sweet Potato Leaf Extracts.
Chiu CH; Lin KH; Lin HH; Chu WX; Lai YC; Chao PY
Plants (Basel); 2022 Aug; 11(15):. PubMed ID: 35956541
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
