These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 33436254)

  • 1. Impact of the synergistic interaction between xanthan and galactomannan on the stickiness properties of residual film after application on a surface.
    Poret F; Cordinier A; Hucher N; Grisel M; Savary G
    Carbohydr Polym; 2021 Mar; 255():117500. PubMed ID: 33436254
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rheological characterizations of concentrated binary gum mixtures with xanthan gum and galactomannans.
    Jo W; Bak JH; Yoo B
    Int J Biol Macromol; 2018 Jul; 114():263-269. PubMed ID: 29572142
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Differentiation of carbohydrate gums and mixtures using fourier transform infrared spectroscopy and chemometrics.
    Prado BM; Kim S; Ozen BF; Mauer LJ
    J Agric Food Chem; 2005 Apr; 53(8):2823-9. PubMed ID: 15826025
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of sucrose on rheological properties of xanthan gum-locust bean gum mixtures.
    Jo W; Yoo B
    Food Sci Biotechnol; 2019 Oct; 28(5):1487-1492. PubMed ID: 31695947
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Steady and dynamic shear rheology of aqueous solutions of quince seed gum combinations with locust bean or xanthan gums.
    Kurt A; Atalar I
    Int J Biol Macromol; 2024 Jun; 274(Pt 1):133409. PubMed ID: 38925200
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of polysaccharide structure on mechanical and thermal properties of galactomannan-based films.
    Mikkonen KS; Rita H; Helén H; Talja RA; Hyvönen L; Tenkanen M
    Biomacromolecules; 2007 Oct; 8(10):3198-205. PubMed ID: 17883276
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation.
    Copetti G; Grassi M; Lapasin R; Pricl S
    Glycoconj J; 1997 Dec; 14(8):951-61. PubMed ID: 9486428
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of Cellulose Gums on Rheological Interactions in Binary Mixtures of Xanthan Gum and Locust Bean Gum.
    Jo W; Yoo B
    Prev Nutr Food Sci; 2018 Sep; 23(3):269-274. PubMed ID: 30386756
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of Guar Gum and Locust Bean Gum Addition on the Pasting, Rheological Properties, and Freeze-Thaw Stability of Rice Starch Gel.
    Xu X; Ye S; Zuo X; Fang S
    Foods; 2022 Aug; 11(16):. PubMed ID: 36010508
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intrinsic viscosity of binary gum mixtures with xanthan gum and guar gum: Effect of NaCl, sucrose, and pH.
    Bak JH; Yoo B
    Int J Biol Macromol; 2018 May; 111():77-81. PubMed ID: 29289667
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rheological and Pasting Properties of Naked Barley Flour as Modified by Guar, Xanthan, and Locust Bean Gums.
    Yoon SJ; Lee Y; Yoo B
    Prev Nutr Food Sci; 2016 Dec; 21(4):367-372. PubMed ID: 28078260
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Improved hypolipidemic effects of xanthan gum-galactomannan mixtures in rats.
    Yamamoto Y; Sogawa I; Nishina A; Saeki S; Ichikawa N; Iibata S
    Biosci Biotechnol Biochem; 2000 Oct; 64(10):2165-71. PubMed ID: 11129590
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of xanthan, guar, carrageenan and locust bean gum addition on physical, chemical and sensory properties of meatballs.
    Demirci ZO; Yılmaz I; Demirci AŞ
    J Food Sci Technol; 2014 May; 51(5):936-42. PubMed ID: 24803701
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An investigation into the temperature dependence of the rheological synergy between xanthan gum and locust bean gum mixtures.
    Craig DQ; Kee A; Tamburic S; Barnes D
    J Biomater Sci Polym Ed; 1997; 8(5):377-89. PubMed ID: 9105977
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preparation and characterization of tragacanth-locust bean gum edible blend films.
    Mostafavi FS; Kadkhodaee R; Emadzadeh B; Koocheki A
    Carbohydr Polym; 2016 Mar; 139():20-7. PubMed ID: 26794942
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rheological Differences of Waxy Barley Flour Dispersions Mixed with Various Gums.
    Kim CY; Yoo B
    Prev Nutr Food Sci; 2017 Mar; 22(1):56-61. PubMed ID: 28401089
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Role of galactomannan composition on the binary gel formation with xanthan.
    Bresolin TM; Milas M; Rinaudo M; Reicher F; Ganter JL
    Int J Biol Macromol; 1999 Dec; 26(4):225-31. PubMed ID: 10569283
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Toward the recognition of structure-function relationships in galactomannans.
    Daas PJ; Grolle K; Van Vliet T; Schols HA; De Jongh HH
    J Agric Food Chem; 2002 Jul; 50(15):4282-9. PubMed ID: 12105959
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Concentrated O/W emulsions formulated by binary and ternary mixtures of sodium caseinate, xanthan and guar gums: rheological properties, microstructure, and stability.
    Abdolmaleki K; Alizadeh L; Hosseini SM; Nayebzadeh K
    Food Sci Biotechnol; 2020 Dec; 29(12):1685-1693. PubMed ID: 33282435
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pasting properties of Tamarind (Tamarindus indica) kernel powder in the presence of Xanthan, Carboxymethylcellulose and Locust bean gum in comparison to Rice and Potato flour.
    Kaur M; Sandhu KS; Kaur J
    J Food Sci Technol; 2013 Aug; 50(4):809-14. PubMed ID: 24425986
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.