These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 33438221)

  • 1. Effects of stem removal on physicochemical properties and sensory quality of tencha beverages (Camellia sinensis; Chuanxiaoye).
    Xiao Z; Tao M; Liu Z
    J Food Sci; 2021 Feb; 86(2):327-333. PubMed ID: 33438221
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characteristic Aroma Features of Tencha and Sencha Green Tea Leaves Manufactured by Different Processes.
    Hasegawa T; Shimada Y; Saito H; Fujihara T; Haraguchi K; Takahashi A; Nakajima K
    Nat Prod Commun; 2016 Aug; 11(8):1171-1173. PubMed ID: 30725584
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1).
    Yu Q; Huang C; Zhu R; Lu D; Liu L; Lai J; Zhong X; Guan J; Zhou S; Tong Y; Wang Z; Chen P; Guo H; Chu Q; Gong S; Fan F
    Food Res Int; 2023 Nov; 173(Pt 2):113461. PubMed ID: 37803791
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determining the effects of tencha-ro drying on key volatile compounds in tencha (Camellia sinensis) through gas chromatography-mass spectrometry.
    Xiao Z; Zhang W; Guo W; Zhang L; Huang A; Tao M; Li M; Su R; Liu Z
    J Food Sci; 2022 Aug; 87(8):3355-3365. PubMed ID: 35822303
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation.
    Sano T; Horie H; Matsunaga A; Hirono Y
    J Sci Food Agric; 2018 Dec; 98(15):5666-5676. PubMed ID: 29722013
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of far-infrared irradiation in the manufacturing process of green tea.
    Kim SY; Jeong SM; Jo SC; Lee SC
    J Agric Food Chem; 2006 Dec; 54(26):9943-7. PubMed ID: 17177525
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Caffeine in tea Camellia sinensis--content, absorption, benefits and risks of consumption.
    Gramza-Michałowska A
    J Nutr Health Aging; 2014; 18(2):143-9. PubMed ID: 24522465
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Positive contributions of the stem to the formation of white tea quality-related metabolites during withering.
    Xiang L; Zhu C; Qian J; Zhou X; Wang M; Song Z; Chen C; Yu W; Chen L; Zeng L
    Food Chem; 2024 Aug; 449():139173. PubMed ID: 38593722
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of quality constituents in the young leaves of albino tea cultivars.
    Feng L; Gao MJ; Hou RY; Hu XY; Zhang L; Wan XC; Wei S
    Food Chem; 2014 Jul; 155():98-104. PubMed ID: 24594160
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of girdling on levels of catechins in fresh leaf in relation to quality of 'Huang Zhi Xiang' Oolong' tea.
    Chen Y; Duan J; Yang S; Yang E; Jiang Y
    Plant Foods Hum Nutr; 2009 Dec; 64(4):293-6. PubMed ID: 19898938
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Formulation and characterization of an optimized functional beverage from hibiscus (
    Preciado-Saldaña AM; Abraham Domínguez-Avila J; Fernando Ayala-Zavala J; Villegas-Ochoa MA; Sáyago-Ayerdi SG; Wall-Medrano A; González-Córdova AF; González-Aguilar GA
    Food Sci Technol Int; 2019 Oct; 25(7):547-561. PubMed ID: 31042056
    [No Abstract]   [Full Text] [Related]  

  • 13. Effect of far-infrared irradiation on catechins and nitrite scavenging activity of green tea.
    Lee SC; Kim SY; Jeong SM; Park JH
    J Agric Food Chem; 2006 Jan; 54(2):399-403. PubMed ID: 16417296
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Metabolomics analysis reveals the compositional differences of shade grown tea (Camellia sinensis L.).
    Ku KM; Choi JN; Kim J; Kim JK; Yoo LG; Lee SJ; Hong YS; Lee CH
    J Agric Food Chem; 2010 Jan; 58(1):418-26. PubMed ID: 19994861
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Aroma characteristics of cocoa tea (Camellia ptilophylla Chang).
    Wang X; Wang D; Li J; Ye C; Kubota K
    Biosci Biotechnol Biochem; 2010; 74(5):946-53. PubMed ID: 20460717
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Study on color, aroma, and taste formation mechanism of large-leaf yellow tea during an innovative manufacturing process.
    Li Y; Luo Q; Qin M; Xu W; Wang X; Zhou J; He C; Chen Y; Yu Z; Ni D
    Food Chem; 2024 Apr; 438():138062. PubMed ID: 38064793
    [TBL] [Abstract][Full Text] [Related]  

  • 17. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS; Stan AM; Trifan A; Miron A; Aprotosoaie AC
    Rev Med Chir Soc Med Nat Iasi; 2016; 120(2):457-63. PubMed ID: 27483735
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of the Key Odorants in a High-Grade Chinese Green Tea Beverage (
    Flaig M; Qi S; Wei G; Yang X; Schieberle P
    J Agric Food Chem; 2020 May; 68(18):5168-5179. PubMed ID: 32251584
    [TBL] [Abstract][Full Text] [Related]  

  • 19. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes.
    Qiu Z; Liao J; Chen J; Li A; Lin M; Liu H; Huang W; Sun B; Liu J; Liu S; Zheng P
    Food Chem; 2024 May; 439():138127. PubMed ID: 38064834
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.