425 related articles for article (PubMed ID: 33441891)
1. Transcriptional analysis reveals key insights into seasonal induced anthocyanin degradation and leaf color transition in purple tea (Camellia sinensis (L.) O. Kuntze).
Maritim TK; Masand M; Seth R; Sharma RK
Sci Rep; 2021 Jan; 11(1):1244. PubMed ID: 33441891
[TBL] [Abstract][Full Text] [Related]
2. The Effects of Ultraviolet A/B Treatments on Anthocyanin Accumulation and Gene Expression in Dark-Purple Tea Cultivar 'Ziyan' (
Li W; Tan L; Zou Y; Tan X; Huang J; Chen W; Tang Q
Molecules; 2020 Jan; 25(2):. PubMed ID: 31952238
[TBL] [Abstract][Full Text] [Related]
3. Metabolome and Transcriptome Sequencing Analysis Reveals Anthocyanin Metabolism in Pink Flowers of Anthocyanin-Rich Tea (
Rothenberg DO; Yang H; Chen M; Zhang W; Zhang L
Molecules; 2019 Mar; 24(6):. PubMed ID: 30889908
[TBL] [Abstract][Full Text] [Related]
4. Integrative Analysis of Metabolomics and Transcriptomics Reveals Molecular Mechanisms of Anthocyanin Metabolism in the Zikui Tea Plant (
Cai J; Lv L; Zeng X; Zhang F; Chen Y; Tian W; Li J; Li X; Li Y
Int J Mol Sci; 2022 Apr; 23(9):. PubMed ID: 35563169
[TBL] [Abstract][Full Text] [Related]
5. Gene expression analysis of bud and leaf color in tea.
Wei K; Zhang Y; Wu L; Li H; Ruan L; Bai P; Zhang C; Zhang F; Xu L; Wang L; Cheng H
Plant Physiol Biochem; 2016 Oct; 107():310-318. PubMed ID: 27362295
[TBL] [Abstract][Full Text] [Related]
6. Regulation of color transition in purple tea (Camellia sinensis).
Kumari M; Thakur S; Kumar A; Joshi R; Kumar P; Shankar R; Kumar R
Planta; 2019 Dec; 251(1):35. PubMed ID: 31853722
[TBL] [Abstract][Full Text] [Related]
7. Purple foliage coloration in tea (Camellia sinensis L.) arises from activation of the R2R3-MYB transcription factor CsAN1.
Sun B; Zhu Z; Cao P; Chen H; Chen C; Zhou X; Mao Y; Lei J; Jiang Y; Meng W; Wang Y; Liu S
Sci Rep; 2016 Sep; 6():32534. PubMed ID: 27581206
[TBL] [Abstract][Full Text] [Related]
8. Comparison of Metabolome and Transcriptome of Flavonoid Biosynthesis Pathway in a Purple-Leaf Tea Germplasm
Chen X; Wang P; Zheng Y; Gu M; Lin X; Wang S; Jin S; Ye N
Int J Mol Sci; 2020 Jun; 21(11):. PubMed ID: 32545190
[TBL] [Abstract][Full Text] [Related]
9. Molecular regulation of anthocyanin discoloration under water stress and high solar irradiance in pluckable shoots of purple tea cultivar.
Maritim TK; Korir RK; Nyabundi KW; Wachira FN; Kamunya SM; Muoki RC
Planta; 2021 Sep; 254(5):85. PubMed ID: 34581909
[TBL] [Abstract][Full Text] [Related]
10. Metabolome and Transcriptome Analysis Reveals Putative Genes Involved in Anthocyanin Accumulation and Coloration in White and Pink Tea (
Zhou C; Mei X; Rothenberg DO; Yang Z; Zhang W; Wan S; Yang H; Zhang L
Molecules; 2020 Jan; 25(1):. PubMed ID: 31906542
[TBL] [Abstract][Full Text] [Related]
11. Stimulated biosynthesis of delphinidin-related anthocyanins in tea shoots reducing the quality of green tea in summer.
Zhang Q; Hu J; Liu M; Shi Y; De Vos RCH; Ruan J
J Sci Food Agric; 2020 Mar; 100(4):1505-1514. PubMed ID: 31756273
[TBL] [Abstract][Full Text] [Related]
12. Transcriptome profiling of two contrasting ornamental cabbage (Brassica oleracea var. acephala) lines provides insights into purple and white inner leaf pigmentation.
Jin SW; Rahim MA; Afrin KS; Park JI; Kang JG; Nou IS
BMC Genomics; 2018 Nov; 19(1):797. PubMed ID: 30400854
[TBL] [Abstract][Full Text] [Related]
13. Alternative Splicing Regulation of Anthocyanin Biosynthesis in
Chen L; Shi X; Nian B; Duan S; Jiang B; Wang X; Lv C; Zhang G; Ma Y; Zhao M
G3 (Bethesda); 2020 Aug; 10(8):2713-2723. PubMed ID: 32518082
[TBL] [Abstract][Full Text] [Related]
14. Metabolites and Transcriptional Profiling Analysis Reveal the Molecular Mechanisms of the Anthocyanin Metabolism in the "Zijuan" Tea Plant (Camellia sinensis var. assamica).
Mei Y; Xie H; Liu S; Zhu J; Zhao S; Wei C
J Agric Food Chem; 2021 Jan; 69(1):414-427. PubMed ID: 33284608
[TBL] [Abstract][Full Text] [Related]
15. Anthocyanin metabolism and its differential regulation in purple tea (Camellia sinensis).
Li XX; Li ZY; Zhu W; Wang YQ; Liang YR; Wang KR; Ye JH; Lu JL; Zheng XQ
Plant Physiol Biochem; 2023 Aug; 201():107875. PubMed ID: 37451003
[TBL] [Abstract][Full Text] [Related]
16. Genomic Variance and Transcriptional Comparisons Reveal the Mechanisms of Leaf Color Affecting Palatability and Stressed Defense in Tea Plant.
Wang X; Liu BY; Zhao Q; Sun X; Li Y; Duan Z; Miao X; Luo S; Li J
Genes (Basel); 2019 Nov; 10(11):. PubMed ID: 31739562
[TBL] [Abstract][Full Text] [Related]
17. Metabolic Profiling and Gene Expression Analyses of Purple-Leaf Formation in Tea Cultivars (
Zhu MZ; Zhou F; Ran LS; Li YL; Tan B; Wang KB; Huang JA; Liu ZH
Front Plant Sci; 2021; 12():606962. PubMed ID: 33746994
[TBL] [Abstract][Full Text] [Related]
18. CsMYB5a and CsMYB5e from Camellia sinensis differentially regulate anthocyanin and proanthocyanidin biosynthesis.
Jiang X; Huang K; Zheng G; Hou H; Wang P; Jiang H; Zhao X; Li M; Zhang S; Liu Y; Gao L; Zhao L; Xia T
Plant Sci; 2018 May; 270():209-220. PubMed ID: 29576074
[TBL] [Abstract][Full Text] [Related]
19. Anthocyanin Degrading and Chlorophyll Accumulation Lead to the Formation of Bicolor Leaf in Ornamental Kale.
Ren J; Liu Z; Chen W; Xu H; Feng H
Int J Mol Sci; 2019 Jan; 20(3):. PubMed ID: 30704122
[TBL] [Abstract][Full Text] [Related]
20. High Light Intensity Triggered Abscisic Acid Biosynthesis Mediates Anthocyanin Accumulation in Young Leaves of Tea Plant (
Gao C; Sun Y; Li J; Zhou Z; Deng X; Wang Z; Wu S; Lin L; Huang Y; Zeng W; Lyu S; Chen J; Cao S; Yu S; Chen Z; Sun W; Xue Z
Antioxidants (Basel); 2023 Feb; 12(2):. PubMed ID: 36829950
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
