These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials. EFSA GMO Panel Working Group on Animal Feeding Trials Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408 [TBL] [Abstract][Full Text] [Related]
3. [Chemical contaminants in food]. Coduro E Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1986 Dec; 183(2-3):221-33. PubMed ID: 3107271 [TBL] [Abstract][Full Text] [Related]
4. Control of chemical contaminants in foods: past, present, and future. Jelinek CF J Assoc Off Anal Chem; 1985; 68(6):1063-8. PubMed ID: 3936837 [TBL] [Abstract][Full Text] [Related]
5. The role of non-nutritive dietary constituents in carcinogenesis. Palmer S; Mathews RA Surg Clin North Am; 1986 Oct; 66(5):891-915. PubMed ID: 3532377 [TBL] [Abstract][Full Text] [Related]
6. Naturally occurring toxicants in foods and their significance. Munro IC Clin Toxicol; 1976; 9(5):647-63. PubMed ID: 793758 [No Abstract] [Full Text] [Related]
7. Hepatocarcinogens in Nigerian foodstuffs. Bababunmi EA; Uwaifo AO; Bassir O World Rev Nutr Diet; 1978; 28():188-209. PubMed ID: 211740 [No Abstract] [Full Text] [Related]
8. Natural pesticides and bioactive components in foods. Beier RC Rev Environ Contam Toxicol; 1990; 113():47-137. PubMed ID: 2404325 [TBL] [Abstract][Full Text] [Related]
9. [Chemical carcinogenic substances in food products of plant origin (a review of the literature)]. Neĭman IM Vopr Pitan; 1978; (1):55-60. PubMed ID: 629032 [No Abstract] [Full Text] [Related]
10. [Nutrition and health--toxic substances in food]. Rietjens IM; Alink GM Ned Tijdschr Geneeskd; 2003 Nov; 147(48):2365-70. PubMed ID: 14677477 [TBL] [Abstract][Full Text] [Related]
11. Use of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity. Chiocchetti GM; Jadán-Piedra C; Monedero V; Zúñiga M; Vélez D; Devesa V Crit Rev Food Sci Nutr; 2019; 59(10):1534-1545. PubMed ID: 29337587 [TBL] [Abstract][Full Text] [Related]
12. Carcinogens occurring naturally in foods. Miller JA; Miller EC Fed Proc; 1976 May; 35(6):1316-21. PubMed ID: 770205 [TBL] [Abstract][Full Text] [Related]
14. Potential food contaminants and associated health risks. Peshin SS; Lall SB; Gupta SK Acta Pharmacol Sin; 2002 Mar; 23(3):193-202. PubMed ID: 11918841 [TBL] [Abstract][Full Text] [Related]
15. [Organization of the system of control of food contamination with mycotoxins]. Kravchenko LV; Tutel'ian VA Vopr Pitan; 1982; (5):16-23. PubMed ID: 6217643 [TBL] [Abstract][Full Text] [Related]