BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 33445965)

  • 1. Recent patents on therapeutic activities of xanthohumol: a prenylated chalconoid from hops (
    Aggarwal D; Upadhyay SK; Singh R; Tuli HS
    Pharm Pat Anal; 2021 Jan; 10(1):37-49. PubMed ID: 33445965
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pharmacological profile of xanthohumol, a prenylated flavonoid from hops (Humulus lupulus).
    Liu M; Hansen PE; Wang G; Qiu L; Dong J; Yin H; Qian Z; Yang M; Miao J
    Molecules; 2015 Jan; 20(1):754-79. PubMed ID: 25574819
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Xanthohumol, a prenylated chalcone from beer hops, acts as an α-glucosidase inhibitor in vitro.
    Liu M; Yin H; Liu G; Dong J; Qian Z; Miao J
    J Agric Food Chem; 2014 Jun; 62(24):5548-54. PubMed ID: 24897556
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Xanthohumol and related prenylated flavonoids inhibit inflammatory cytokine production in LPS-activated THP-1 monocytes: structure-activity relationships and in silico binding to myeloid differentiation protein-2 (MD-2).
    Peluso MR; Miranda CL; Hobbs DJ; Proteau RR; Stevens JF
    Planta Med; 2010 Oct; 76(14):1536-43. PubMed ID: 20309792
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Xanthohumol, a main prenylated chalcone from hops, reduces liver damage and modulates oxidative reaction and apoptosis in hepatitis C virus infected Tupaia belangeri.
    Yang M; Li N; Li F; Zhu Q; Liu X; Han Q; Wang Y; Chen Y; Zeng X; Lv Y; Zhang P; Yang C; Liu Z
    Int Immunopharmacol; 2013 Aug; 16(4):466-74. PubMed ID: 23669332
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Neuroprotective effects of xanthohumol, a prenylated flavonoid from hops (Humulus lupulus), in ischemic stroke of rats.
    Yen TL; Hsu CK; Lu WJ; Hsieh CY; Hsiao G; Chou DS; Wu GJ; Sheu JR
    J Agric Food Chem; 2012 Feb; 60(8):1937-44. PubMed ID: 22300539
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Humudifucol and Bioactive Prenylated Polyphenols from Hops (Humulus lupulus cv. "Cascade").
    Forino M; Pace S; Chianese G; Santagostini L; Werner M; Weinigel C; Rummler S; Fico G; Werz O; Taglialatela-Scafati O
    J Nat Prod; 2016 Mar; 79(3):590-7. PubMed ID: 26918635
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Metabolism of xanthohumol and isoxanthohumol, prenylated flavonoids from hops (Humulus lupulus L.), by human liver microsomes.
    Nikolic D; Li Y; Chadwick LR; Pauli GF; van Breemen RB
    J Mass Spectrom; 2005 Mar; 40(3):289-99. PubMed ID: 15712367
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antiinvasive effect of xanthohumol, a prenylated chalcone present in hops (Humulus lupulus L.) and beer.
    Vanhoecke B; Derycke L; Van Marck V; Depypere H; De Keukeleire D; Bracke M
    Int J Cancer; 2005 Dec; 117(6):889-95. PubMed ID: 15986430
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Xanthohumol, a chalcon derived from hops, inhibits hepatic inflammation and fibrosis.
    Dorn C; Kraus B; Motyl M; Weiss TS; Gehrig M; Schölmerich J; Heilmann J; Hellerbrand C
    Mol Nutr Food Res; 2010 Jul; 54 Suppl 2():S205-13. PubMed ID: 20087858
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Anti-proliferative properties of prenylated flavonoids from hops (Humulus lupulus L.) in human prostate cancer cell lines.
    Delmulle L; Bellahcène A; Dhooge W; Comhaire F; Roelens F; Huvaere K; Heyerick A; Castronovo V; De Keukeleire D
    Phytomedicine; 2006 Nov; 13(9-10):732-4. PubMed ID: 16678392
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Xanthohumol and related prenylflavonoids from hops and beer: to your good health!
    Stevens JF; Page JE
    Phytochemistry; 2004 May; 65(10):1317-30. PubMed ID: 15231405
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Xanthohumol impairs autophagosome maturation through direct inhibition of valosin-containing protein.
    Sasazawa Y; Kanagaki S; Tashiro E; Nogawa T; Muroi M; Kondoh Y; Osada H; Imoto M
    ACS Chem Biol; 2012 May; 7(5):892-900. PubMed ID: 22360440
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fundamentals and health benefits of xanthohumol, a natural product derived from hops and beer.
    Magalhães PJ; Carvalho DO; Cruz JM; Guido LF; Barros AA
    Nat Prod Commun; 2009 May; 4(5):591-610. PubMed ID: 19445313
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Xanthohumol from hop cones (Humulus lupulus L.) prevents ADP-induced platelet reactivity.
    Luzak B; Kassassir H; Rój E; Stanczyk L; Watala C; Golanski J
    Arch Physiol Biochem; 2017 Feb; 123(1):54-60. PubMed ID: 27855519
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The inhibitory effects of xanthohumol, a prenylated chalcone derived from hops, on cell growth and tumorigenesis in human pancreatic cancer.
    Jiang W; Zhao S; Xu L; Lu Y; Lu Z; Chen C; Ni J; Wan R; Yang L
    Biomed Pharmacother; 2015 Jul; 73():40-7. PubMed ID: 26211581
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hop Phytochemicals and Their Potential Role in Metabolic Syndrome Prevention and Therapy.
    Dostálek P; Karabín M; Jelínek L
    Molecules; 2017 Oct; 22(10):. PubMed ID: 29048380
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Xanthohumol, the chalcone from beer hops (Humulus lupulus L.), is the ligand for farnesoid X receptor and ameliorates lipid and glucose metabolism in KK-A(y) mice.
    Nozawa H
    Biochem Biophys Res Commun; 2005 Oct; 336(3):754-61. PubMed ID: 16140264
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preparative isolation and purification of xanthohumol from hops (Humulus lupulus L.) by high-speed counter-current chromatography.
    Chen QH; Fu ML; Chen MM; Liu J; Liu XJ; He GQ; Pu SC
    Food Chem; 2012 May; 132(1):619-23. PubMed ID: 26434340
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Modeling of α-acids and xanthohumol extraction in dry-hopped beers.
    Machado JC; Faria MA; Melo A; Martins ZE; Ferreira IMPLVO
    Food Chem; 2019 Apr; 278():216-222. PubMed ID: 30583365
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.