These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 33448405)

  • 1. Quality control of fresh strawberries by a random forest model.
    Ribeiro MN; Carvalho IA; Fonseca GA; Lago RC; Rocha LC; Ferreira DD; Vilas Boas EV; Pinheiro AC
    J Sci Food Agric; 2021 Aug; 101(11):4514-4522. PubMed ID: 33448405
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quality assessment of strawberries (Fragaria species).
    Azodanlou R; Darbellay C; Luisier JL; Villettaz JC; Amadò R
    J Agric Food Chem; 2003 Jan; 51(3):715-21. PubMed ID: 12537447
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light.
    Campbell SM; Sims CA; Bartoshuk LM; Colquhoun TA; Schwieterman ML; Folta KM
    J Food Sci; 2020 Mar; 85(3):771-780. PubMed ID: 32043600
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of Subtropical Region Strawberry Cultivars on Jelly Characteristics.
    Curi PN; de Sousa Tavares B; de Almeida AB; Pio R; Peche PM; de Souza VR
    J Food Sci; 2016 Jun; 81(6):S1515-20. PubMed ID: 27115540
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mechanical properties and quality parameters of chitosan-edible algae (Palmaria palmata) on ready-to-eat strawberries.
    Rico D; Barcenilla B; Meabe A; González C; Martín-Diana AB
    J Sci Food Agric; 2019 Apr; 99(6):2910-2921. PubMed ID: 30471117
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physico-chemical and sensory properties of marmalades made from mixtures of fruits and under-exploited Andean tubers.
    Lotufo Haddad AM; Margalef MI; Armada M; Goldner MC
    J Sci Food Agric; 2017 Sep; 97(12):4124-4134. PubMed ID: 28220503
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa).
    Treviño-Garza MZ; García S; del Socorro Flores-González M; Arévalo-Niño K
    J Food Sci; 2015 Aug; 80(8):M1823-30. PubMed ID: 26189365
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Non-destructive prediction of total soluble solids in strawberry using near infrared spectroscopy.
    Agulheiro-Santos AC; Ricardo-Rodrigues S; Laranjo M; Melgão C; Velázquez R
    J Sci Food Agric; 2022 Aug; 102(11):4866-4872. PubMed ID: 35244203
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physical and chemical quality characteristics and antioxidant properties of strawberry cultivars (Fragaria × ananassa Duch.) in Greece: assessment of their sensory impact.
    Zeliou K; Papasotiropoulos V; Manoussopoulos Y; Lamari FN
    J Sci Food Agric; 2018 Aug; 98(11):4065-4073. PubMed ID: 29388689
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Variation in nutritional quality and chemical composition of fresh strawberry fruit: combined effect of cultivar and storage.
    Dragišić Maksimović J; Poledica M; Mutavdžić D; Mojović M; Radivojević D; Milivojević J
    Plant Foods Hum Nutr; 2015 Mar; 70(1):77-84. PubMed ID: 25575487
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sensory Quality, Physicochemical Attributes, Polyphenol Profiles, and Residual Fungicides in Strawberries from Different Disease-Control Treatments.
    Abountiolas M; Kelly K; Yagiz Y; Li Z; Mahnken G; Borejsza-Wysocki W; Marshall M; Sims CA; Peres N; do Nascimento Nunes MC
    J Agric Food Chem; 2018 Jul; 66(27):6986-6996. PubMed ID: 29927581
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Application of a check-all-that-apply question for the evaluation of strawberry cultivars from a breeding program.
    Lado J; Vicente E; Manzzioni A; Ares G
    J Sci Food Agric; 2010 Oct; 90(13):2268-75. PubMed ID: 20648524
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chilean strawberry (Fragaria chiloensis): An integrative and comprehensive review.
    Morales-Quintana L; Ramos P
    Food Res Int; 2019 May; 119():769-776. PubMed ID: 30884715
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A Comparison of Temporal Dominance of Sensation (TDS) and Quantitative Descriptive Analysis (QDA™) to Identify Flavors in Strawberries.
    Oliver P; Cicerale S; Pang E; Keast R
    J Food Sci; 2018 Apr; 83(4):1094-1102. PubMed ID: 29660132
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Postharvest application of pectic-oligosaccharides on quality attributes, activities of defense-related enzymes, and anthocyanin accumulation in strawberry.
    Virgen-Ortiz JJ; Morales-Ventura JM; Colín-Chávez C; Esquivel-Chávez F; Vargas-Arispuro I; Aispuro-Hernández E; Martínez-Téllez MA
    J Sci Food Agric; 2020 Mar; 100(5):1949-1961. PubMed ID: 31846082
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumer's Willingness to Pay a Premium for Organic Fruits in China: A Double-Hurdle Analysis.
    Wang L; Wang J; Huo X
    Int J Environ Res Public Health; 2019 Jan; 16(1):. PubMed ID: 30621243
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Berry Jelly: Optimization Through Desirability-Based Mixture Design.
    Schiassi MCEV; Salgado DL; Meirelles BS; Lago AMT; Queiroz F; Curi PN; Pio R; de Souza VR
    J Food Sci; 2019 Jun; 84(6):1522-1528. PubMed ID: 31120586
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of deficit irrigation on strawberry (Fragaria × ananassa Duch.) fruit quality.
    Weber N; Zupanc V; Jakopic J; Veberic R; Mikulic-Petkovsek M; Stampar F
    J Sci Food Agric; 2017 Feb; 97(3):849-857. PubMed ID: 27197623
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Improvement in Fruit Quality by Overexpressing miR399a in Woodland Strawberry.
    Wang Y; Zhang J; Cui W; Guan C; Mao W; Zhang Z
    J Agric Food Chem; 2017 Aug; 65(34):7361-7370. PubMed ID: 28783952
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation of citrus pectin gels by power ultrasound and its application as an edible coating in strawberries.
    Muñoz-Labrador A; Moreno R; Villamiel M; Montilla A
    J Sci Food Agric; 2018 Oct; 98(13):4866-4875. PubMed ID: 29570806
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.