These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 33449061)

  • 21. Development of Zein/tannic acid nanoparticles as antioxidants for oxidation inhibition of blackberry seed oil emulsions.
    Li S; Li S; Gong M; Zhang H; Fan L; Liu X; Zhou J
    Food Chem; 2023 Mar; 403():134236. PubMed ID: 36162263
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Preparation, characterization, and antioxidant activity of zein nanoparticles stabilized by whey protein nanofibrils.
    Liu Q; Cheng J; Sun X; Guo M
    Int J Biol Macromol; 2021 Jan; 167():862-870. PubMed ID: 33181219
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Interfacial Adsorption/Arrangement Properties.
    Qin XS; Luo ZG; Peng XC
    J Agric Food Chem; 2018 May; 66(17):4449-4457. PubMed ID: 29664623
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Formation, structural characterization, stability and in vitro bioaccessibility of 7,8-dihydroxyflavone loaded zein-/sophorolipid composite nanoparticles: effect of sophorolipid under two blending sequences.
    Chen Y; Xia G; Zhao Z; Xue F; Chen C; Zhang Y
    Food Funct; 2020 Feb; 11(2):1810-1825. PubMed ID: 32057043
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of alkaline deamidation on the structure, surface hydrophobicity, and emulsifying properties of the Z19 alpha-zein.
    Cabra V; Arreguin R; Vazquez-Duhalt R; Farres A
    J Agric Food Chem; 2007 Jan; 55(2):439-45. PubMed ID: 17227077
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Tunable Pickering emulsions with polymer-grafted lignin nanoparticles (PGLNs).
    Silmore KS; Gupta C; Washburn NR
    J Colloid Interface Sci; 2016 Mar; 466():91-100. PubMed ID: 26707776
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation.
    Glusac J; Davidesko-Vardi I; Isaschar-Ovdat S; Kukavica B; Fishman A
    Food Res Int; 2019 Feb; 116():370-378. PubMed ID: 30716959
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Emulsifying properties of ruptured microalgae cells: Barriers to lipid extraction or promising biosurfactants?
    Law SQK; Mettu S; Ashokkumar M; Scales PJ; Martin GJO
    Colloids Surf B Biointerfaces; 2018 Oct; 170():438-446. PubMed ID: 29957533
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Functional Properties of Corn Byproduct-Based Emulsifier Prepared by Hydrothermal-Alkaline.
    Liu L; Zhang J; Wang P; Tong Y; Li Y; Chen H
    Molecules; 2023 Jan; 28(2):. PubMed ID: 36677721
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Limited hydrolysis and conjugation of zein with chitosan oligosaccharide by enzymatic reaction to improve functional properties.
    He W; Tian L; Fang F; Chen D; Federici E; Pan S; Jones OG
    Food Chem; 2021 Jun; 348():129035. PubMed ID: 33524690
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant.
    Wei Y; Zhou D; Mackie A; Yang S; Dai L; Zhang L; Mao L; Gao Y
    J Agric Food Chem; 2021 Feb; 69(5):1619-1636. PubMed ID: 33512160
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers.
    Dai L; Yang S; Wei Y; Sun C; McClements DJ; Mao L; Gao Y
    Food Chem; 2019 Mar; 275():246-254. PubMed ID: 30724194
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Enhancing the Thermal Stability of Zein Particle-Stabilized Aeratable Emulsions Through Genipin-Protein Cross-Linking and Its Possible Mechanism of Action.
    Liu Z; Xu M; Zhou S; Wang J; Huang Z
    J Agric Food Chem; 2024 Feb; 72(7):3707-3718. PubMed ID: 38268446
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Fabrication of Composite Structures of Lysozyme Fibril-Zein using Antisolvent Precipitation: Effects of Blending and pH Adjustment Sequences.
    Song J; Sun C; Xiang Y; Xie Y; Mata A; Fang Y
    J Agric Food Chem; 2020 Oct; 68(42):11802-11809. PubMed ID: 32991798
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of γ-zein on the rheological behavior of concentrated zein solutions.
    Nonthanum P; Lee Y; Padua GW
    J Agric Food Chem; 2012 Feb; 60(7):1742-7. PubMed ID: 22268517
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticles.
    Ebert S; Koo CK; Weiss J; McClements DJ
    Food Res Int; 2017 Feb; 92():48-55. PubMed ID: 28290297
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate, Part 1: Fabrication and Characterization.
    Wei Y; Sun C; Dai L; Mao L; Yuan F; Gao Y
    J Agric Food Chem; 2019 Jan; 67(4):1197-1208. PubMed ID: 30157646
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Amphiphilic zein hydrolysate as a novel nano-delivery vehicle for curcumin.
    Wang YH; Wang JM; Yang XQ; Guo J; Lin Y
    Food Funct; 2015 Aug; 6(8):2636-45. PubMed ID: 26134524
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Zein-Polyglycerol Conjugates with Enhanced Water Solubility and Stabilization of High Oil Loading Emulsion.
    Huang S; He J; Han L; Lin H; Liu G; Zhang W
    J Agric Food Chem; 2020 Oct; 68(42):11810-11816. PubMed ID: 32991806
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Nanoencapsulation of lutein within lipid-based delivery systems: Characterization and comparison of zein peptide stabilized nano-emulsion, solid lipid nanoparticle, and nano-structured lipid carrier.
    Liu M; Wang F; Pu C; Tang W; Sun Q
    Food Chem; 2021 Oct; 358():129840. PubMed ID: 33933956
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.