These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 33449969)

  • 1. Effect of container shape on freeze concentration of apple juice.
    Yoda T; Miyaki H; Saito T
    PLoS One; 2021; 16(1):e0245606. PubMed ID: 33449969
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Protection of polyphenols in blueberry juice by vacuum-assisted block freeze concentration.
    Orellana-Palma P; Petzold G; Pierre L; Pensaben JM
    Food Chem Toxicol; 2017 Nov; 109(Pt 2):1093-1102. PubMed ID: 28344085
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Freeze concentrated apple juice maintains its flavor.
    Yoda T; Miyaki H; Saito T
    Sci Rep; 2021 Jun; 11(1):12679. PubMed ID: 34135439
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.
    Garcia EF; de Oliveira Araújo A; Luciano WA; de Albuquerque TMR; de Oliveira Arcanjo NM; Madruga MS; Dos Santos Lima M; Magnani M; Saarela M; de Souza EL
    J Sci Food Agric; 2018 Oct; 98(13):5000-5010. PubMed ID: 29602227
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing.
    Sulaiman A; Farid M; Silva FV
    Food Sci Technol Int; 2017 Apr; 23(3):265-276. PubMed ID: 28359205
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of bacteriocin RC20975 in apple juice.
    Pei J; Yue T; Jin W
    Food Sci Technol Int; 2017 Mar; 23(2):166-173. PubMed ID: 27672082
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Freeze concentration of fruit juices.
    Deshpande SS; Cheryan M; Sathe SK; Salunkhe DK
    Crit Rev Food Sci Nutr; 1984; 20(3):173-248. PubMed ID: 6383717
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Role of Solid Support Bound Metal Chelators on System-Dependent Synergy and Antagonism with Nisin.
    Herskovitz JE; Worobo RW; Goddard JM
    J Food Sci; 2019 Mar; 84(3):580-589. PubMed ID: 30714624
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structural identification of compounds for use in the detection of juice-to-juice debasing between apple and pear juices.
    Willems JL; Low NH
    Food Chem; 2018 Feb; 241():346-352. PubMed ID: 28958538
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Application of membrane separation in fruit and vegetable juice processing: a review.
    Ilame SA; Satyavir VS
    Crit Rev Food Sci Nutr; 2015; 55(7):964-87. PubMed ID: 24915352
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
    Park IK; Ha JW; Kang DH
    BMC Microbiol; 2017 May; 17(1):117. PubMed ID: 28525985
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments.
    de Souza Pedrosa GT; de Carvalho RJ; Berdejo D; de Souza EL; Pagán R; Magnani M
    J Food Sci; 2019 Apr; 84(4):848-858. PubMed ID: 30866044
    [TBL] [Abstract][Full Text] [Related]  

  • 13. White Grape Juice Elicits a Lower Breath Hydrogen Response Compared with Apple Juice in Healthy Human Subjects: A Randomized Controlled Trial.
    Erickson J; Wang Q; Slavin J
    J Acad Nutr Diet; 2017 Jun; 117(6):908-913. PubMed ID: 28342683
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessment of different antimicrobials to inhibit the growth of Zygosaccharomyces rouxii cocktail in concentrated apple juice.
    Wang H; Sun H
    Food Microbiol; 2020 Oct; 91():103549. PubMed ID: 32539955
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties.
    Grobelna A; Kalisz S; Kieliszek M
    Biomolecules; 2019 Nov; 9(11):. PubMed ID: 31744240
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices.
    Bento R; Pagán E; Berdejo D; de Carvalho RJ; García-Embid S; Maggi F; Magnani M; de Souza EL; García-Gonzalo D; Pagán R
    Int J Food Microbiol; 2020 Oct; 331():108786. PubMed ID: 32659617
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Proteomic fingerprinting of apple fruit, juice, and cider via combinatorial peptide ligand libraries and MS analysis.
    Lerma-García MJ; Nicoletti M; Simó-Alfonso EF; Righetti PG; Fasoli E
    Electrophoresis; 2019 Jan; 40(2):266-271. PubMed ID: 30294796
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of cryoconcentration process on phenolic compounds and antioxidant activity in apple juice.
    Zielinski AA; Zardo DM; Alberti A; Bortolini DG; Benvenutti L; Demiate IM; Nogueira A
    J Sci Food Agric; 2019 Apr; 99(6):2786-2792. PubMed ID: 30430576
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of the method of obtaining freeze-enriched juices and year of harvest on the chemical and sensory characteristics of Asturian ice ciders.
    Pando Bedriñana R; Picinelli Lobo A; Suárez Valles B
    Food Chem; 2019 Feb; 274():376-383. PubMed ID: 30372954
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Potential of natamycin to control growth of Zygosaccharomyces spp. in apple juice during storage.
    Karaman K; Sagdic O; Yilmaz MT
    Int J Food Microbiol; 2020 Nov; 332():108771. PubMed ID: 32650062
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.