These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

199 related articles for article (PubMed ID: 33450909)

  • 1. Variability of Chemical Profile in Almonds (
    Beltrán Sanahuja A; Maestre Pérez SE; Grané Teruel N; Valdés García A; Prats Moya MS
    Foods; 2021 Jan; 10(1):. PubMed ID: 33450909
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.
    Oliveira I; Meyer AS; Afonso S; Aires A; Goufo P; Trindade H; Gonçalves B
    J Food Biochem; 2019 Jul; 43(7):e12887. PubMed ID: 31353720
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (
    Oliveira I; Malheiro R; Meyer AS; Pereira JA; Gonçalves B
    J Food Sci Technol; 2019 Aug; 56(8):3764-3776. PubMed ID: 31413403
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Supervised chemical pattern recognition in almond ( Prunus dulcis ) Portuguese PDO cultivars: PCA- and LDA-based triennial study.
    Barreira JC; Casal S; Ferreira IC; Peres AM; Pereira JA; Oliveira MB
    J Agric Food Chem; 2012 Sep; 60(38):9697-704. PubMed ID: 22954238
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Discrimination of almonds (Prunus dulcis) geographical origin by minerals and fatty acids profiling.
    Amorello D; Orecchio S; Pace A; Barreca S
    Nat Prod Res; 2016 Sep; 30(18):2107-10. PubMed ID: 26566684
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of the chemical and nutritional characteristics of almonds (Prunus dulcis (Mill). D.A. Webb) as influenced by harvest time and cultivar.
    Summo C; Palasciano M; De Angelis D; Paradiso VM; Caponio F; Pasqualone A
    J Sci Food Agric; 2018 Dec; 98(15):5647-5655. PubMed ID: 29708600
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Distinguishing Nonpareil marketing group almond cultivars through multivariate analyses.
    Ledbetter CA; Sisterson MS
    J Food Sci; 2013 Sep; 78(9):S1430-6. PubMed ID: 24024693
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels.
    Vichi S; Mayer MN; León-Cárdenas MG; Quintanilla-Casas B; Tres A; Guardiola F; Batlle I; Romero A
    Foods; 2020 Jun; 9(6):. PubMed ID: 32516989
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Almonds (
    Barreca D; Nabavi SM; Sureda A; Rasekhian M; Raciti R; Silva AS; Annunziata G; Arnone A; Tenore GC; Süntar İ; Mandalari G
    Nutrients; 2020 Mar; 12(3):. PubMed ID: 32121549
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Review of the Sensory and Chemical Characteristics of Almond ( Prunus dulcis) Flavor.
    Franklin LM; Mitchell AE
    J Agric Food Chem; 2019 Mar; 67(10):2743-2753. PubMed ID: 30762362
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Resistance of Almond (
    Amanifar N; Luvisi A
    Plant Dis; 2022 Oct; 106(10):2625-2630. PubMed ID: 36075086
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evolution of almond genetic diversity and farmer practices in Lebanon: impacts of the diffusion of a graft-propagated cultivar in a traditional system based on seed-propagation.
    Hamadeh B; Chalak L; Coppens d'Eeckenbrugge G; Benoit L; Joly HI
    BMC Plant Biol; 2018 Aug; 18(1):155. PubMed ID: 30081821
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genetic and morphological diversity of introduced cultivars of almonds (Prunus amygdalus L.) in Bosnia and Herzegovina.
    Hasanbegovic J; Hadizabulic S; Kurtović M; Gaši F; Ercisli S; Dorbić B; Sulusoglu Durul M
    Cell Mol Biol (Noisy-le-grand); 2024 Jul; 70(7):106-114. PubMed ID: 39097888
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of Different Processing Treatments on Almond (
    Oliveira I; Meyer AS; Afonso S; Sequeira A; Vilela A; Goufo P; Trindade H; Gonçalves B
    Plants (Basel); 2020 Nov; 9(11):. PubMed ID: 33238547
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC-MS.
    Xie L; Bolling BW
    Food Chem; 2014 Apr; 148():300-6. PubMed ID: 24262561
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Metabolite profiling and antioxidant activity of the polar fraction of Italian almonds (Toritto and Avola): Analysis of seeds, skins, and blanching water.
    Bottone A; Montoro P; Masullo M; Pizza C; Piacente S
    J Pharm Biomed Anal; 2020 Oct; 190():113518. PubMed ID: 32798920
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Susceptibility of Almond (
    Beluzán F; Miarnau X; Torguet L; Zazurca L; Abad-Campos P; Luque J; Armengol J
    Plant Dis; 2022 Jul; 106(7):1890-1897. PubMed ID: 35021872
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical and sensorial characterization of spray dried hydroSOStainable almond milk.
    Lipan L; Rusu B; Simon EL; Sendra E; Hernández F; Vodnar DC; Corell M; Carbonell-Barrachina Á
    J Sci Food Agric; 2021 Mar; 101(4):1372-1381. PubMed ID: 32833243
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization and classification of almond cultivars by using spectroscopic and thermal techniques.
    García AV; Beltrán Sanahuja A; Garrigós Selva Mdel C
    J Food Sci; 2013 Feb; 78(2):C138-44. PubMed ID: 23331259
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Morphological, mechanical and antioxidant properties of Portuguese almond cultivars.
    Oliveira I; Meyer A; Afonso S; Ribeiro C; Gonçalves B
    J Food Sci Technol; 2018 Feb; 55(2):467-478. PubMed ID: 29391610
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.