These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

227 related articles for article (PubMed ID: 33450910)

  • 1. The Application of NMR Spectroscopy and Chemometrics in Authentication of Spices.
    Pacholczyk-Sienicka B; Ciepielowski G; Albrecht Ł
    Molecules; 2021 Jan; 26(2):. PubMed ID: 33450910
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Overview of Analytical Tools for the Identification of Adulterants in Commonly Traded Herbs and Spices.
    Osman AG; Raman V; Haider S; Ali Z; Chittiboyina AG; Khan IA
    J AOAC Int; 2019 Mar; 102(2):376-385. PubMed ID: 30646970
    [No Abstract]   [Full Text] [Related]  

  • 3. Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics.
    Petrakis EA; Polissiou MG
    Talanta; 2017 Jan; 162():558-566. PubMed ID: 27837871
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Applicability of high-resolution NMR in combination with chemometrics for the compositional analysis and quality control of spices and plant-derived condiments.
    Belmonte-Sánchez E; Romero-González R; Garrido Frenich A
    J Sci Food Agric; 2021 Jul; 101(9):3541-3550. PubMed ID: 33368301
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review.
    Oliveira MM; Cruz-Tirado JP; Barbin DF
    Compr Rev Food Sci Food Saf; 2019 May; 18(3):670-689. PubMed ID: 33336923
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Modern analytical methods for the detection of food fraud and adulteration by food category.
    Hong E; Lee SY; Jeong JY; Park JM; Kim BH; Kwon K; Chun HS
    J Sci Food Agric; 2017 Sep; 97(12):3877-3896. PubMed ID: 28397254
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Critical evaluation of ambient mass spectrometry coupled with chemometrics for the early detection of adulteration scenarios in Origanum vulgare L.
    Damiani T; Dreolin N; Stead S; Dall'Asta C
    Talanta; 2021 May; 227():122116. PubMed ID: 33714458
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A Quick and Efficient Non-Targeted Screening Test for Saffron Authentication: Application of Chemometrics to Gas-Chromatographic Data.
    Morozzi P; Zappi A; Gottardi F; Locatelli M; Melucci D
    Molecules; 2019 Jul; 24(14):. PubMed ID: 31319572
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art.
    Velázquez R; Rodríguez A; Hernández A; Casquete R; Benito MJ; Martín A
    Foods; 2023 Sep; 12(18):. PubMed ID: 37761082
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Spice authentication by fully automated chemical analysis with integrated chemometrics.
    Ford PW; Berger TA; Jackoway G
    J Chromatogr A; 2022 Mar; 1667():462889. PubMed ID: 35172239
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of ED-XRF for the detection of inorganic adulterants in turmeric, paprika and oregano.
    Cottenet G; Andrey D; Dubascoux S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 May; 41(5):461-467. PubMed ID: 38478009
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach.
    Black C; Haughey SA; Chevallier OP; Galvin-King P; Elliott CT
    Food Chem; 2016 Nov; 210():551-7. PubMed ID: 27211681
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by (1)H NMR metabolite fingerprinting.
    Petrakis EA; Cagliani LR; Polissiou MG; Consonni R
    Food Chem; 2015 Apr; 173():890-6. PubMed ID: 25466103
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Recent trends of multi-source and non-destructive information for quality authentication of herbs and spices.
    Xu Y; Zhang J; Wang Y
    Food Chem; 2023 Jan; 398():133939. PubMed ID: 35987000
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A DNA Metabarcoding Workflow to Identify Species in Spices and Herbs.
    Cottenet G; Cavin C; Blancpain C; Chuah PF; Pellesi R; Suman M; Nogueira S; Gadanho M
    J AOAC Int; 2022 Dec; 106(1):65-72. PubMed ID: 35980160
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Health benefits of herbs and spices: the past, the present, the future.
    Tapsell LC; Hemphill I; Cobiac L; Patch CS; Sullivan DR; Fenech M; Roodenrys S; Keogh JB; Clifton PM; Williams PG; Fazio VA; Inge KE
    Med J Aust; 2006 Aug; 185(S4):S1-S24. PubMed ID: 17022438
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Advanced process analytical tools for identification of adulterants in edible oils - A review.
    Rifna EJ; Pandiselvam R; Kothakota A; Subba Rao KV; Dwivedi M; Kumar M; Thirumdas R; Ramesh SV
    Food Chem; 2022 Feb; 369():130898. PubMed ID: 34455326
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Healing Effects of Spices in Chronic Diseases.
    Bukvicki D; Gottardi D; Prasad S; Novakovic M; Marin PD; Tyagi AK
    Curr Med Chem; 2020; 27(26):4401-4420. PubMed ID: 30182845
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Herbal Spices as Food and Medicine: Microscopic Authentication of Commercial Herbal Spices.
    Khan A; Ahmad M; Sultan A; Khan R; Raza J; Ul Abidin SZ; Khan S; Zafar M; Uddin MN; Kazi M
    Plants (Basel); 2024 Apr; 13(8):. PubMed ID: 38674476
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices.
    Castillejos-Mijangos LA; Acosta-Caudillo A; Gallardo-Velázquez T; Osorio-Revilla G; Jiménez-Martínez C
    Foods; 2022 Feb; 11(4):. PubMed ID: 35206058
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.