203 related articles for article (PubMed ID: 33455427)
1. The place of neglected and underutilized legumes in human nutrition and protein security in Nigeria.
Ikhajiagbe B; Ogwu MC; Ogochukwu OF; Odozi EB; Adekunle IJ; Omage ZE
Crit Rev Food Sci Nutr; 2022; 62(14):3930-3938. PubMed ID: 33455427
[TBL] [Abstract][Full Text] [Related]
2. The Exploitation of Orphan Legumes for Food, Income, and Nutrition Security in Sub-Saharan Africa.
Popoola JO; Aworunse OS; Ojuederie OB; Adewale BD; Ajani OC; Oyatomi OA; Eruemulor DI; Adegboyega TT; Obembe OO
Front Plant Sci; 2022; 13():782140. PubMed ID: 35665143
[TBL] [Abstract][Full Text] [Related]
3. Orphan legumes: harnessing their potential for food, nutritional and health security through genetic approaches.
Chongtham SK; Devi EL; Samantara K; Yasin JK; Wani SH; Mukherjee S; Razzaq A; Bhupenchandra I; Jat AL; Singh LK; Kumar A
Planta; 2022 Jun; 256(2):24. PubMed ID: 35767119
[TBL] [Abstract][Full Text] [Related]
4. Dolichos Lablab-an underutilized crop with future potentials for food and nutrition security: a review.
Minde JJ; Venkataramana PB; Matemu AO
Crit Rev Food Sci Nutr; 2021; 61(13):2249-2261. PubMed ID: 32530295
[TBL] [Abstract][Full Text] [Related]
5. Neglecting legumes has compromised human health and sustainable food production.
Foyer CH; Lam HM; Nguyen HT; Siddique KH; Varshney RK; Colmer TD; Cowling W; Bramley H; Mori TA; Hodgson JM; Cooper JW; Miller AJ; Kunert K; Vorster J; Cullis C; Ozga JA; Wahlqvist ML; Liang Y; Shou H; Shi K; Yu J; Fodor N; Kaiser BN; Wong FL; Valliyodan B; Considine MJ
Nat Plants; 2016 Aug; 2():16112. PubMed ID: 28221372
[TBL] [Abstract][Full Text] [Related]
6. Unlocking the potential of orphan legumes.
Cullis C; Kunert KJ
J Exp Bot; 2017 Apr; 68(8):1895-1903. PubMed ID: 28003311
[TBL] [Abstract][Full Text] [Related]
7. Progress of Genomics-Driven Approaches for Sustaining Underutilized Legume Crops in the Post-Genomic Era.
Jha UC; Nayyar H; Parida SK; Bakır M; von Wettberg EJB; Siddique KHM
Front Genet; 2022; 13():831656. PubMed ID: 35464848
[TBL] [Abstract][Full Text] [Related]
8. Forgotten Gems: Exploring the Untapped Benefits of Underutilized Legumes in Agriculture, Nutrition, and Environmental Sustainability.
Odeku OA; Ogunniyi QA; Ogbole OO; Fettke J
Plants (Basel); 2024 Apr; 13(9):. PubMed ID: 38732424
[TBL] [Abstract][Full Text] [Related]
9. Nutrition Capacity Assessment of Agriculture Extension Services in Nigeria.
Adeyemi O; Adejoh V; Anjorin O; Ariyo O; Makanjuola B; Sablah M; Onabolu A
Food Nutr Bull; 2023 Sep; 44(1_suppl):S92-S102. PubMed ID: 36946325
[TBL] [Abstract][Full Text] [Related]
10. The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets.
Vasconcelos MW; Gomes AM; Pinto E; Ferreira H; Vieira EDF; Martins AP; Santos CS; Balázs B; Kelemen E; Hamann KT; Williams M; Iannetta PPM
World Rev Nutr Diet; 2020; 121():193-211. PubMed ID: 33502380
[TBL] [Abstract][Full Text] [Related]
11. The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa.
Chivenge P; Mabhaudhi T; Modi AT; Mafongoya P
Int J Environ Res Public Health; 2015 May; 12(6):5685-711. PubMed ID: 26016431
[TBL] [Abstract][Full Text] [Related]
12. Beyond landraces: developing improved germplasm resources for underutilized species - a case for Bambara groundnut.
Aliyu S; Massawe F; Mayes S
Biotechnol Genet Eng Rev; 2014 Oct; 30(1-2):127-41. PubMed ID: 25603880
[TBL] [Abstract][Full Text] [Related]
13. Future Smart Food: Harnessing the potential of neglected and underutilized species for Zero Hunger.
Li X; Siddique KHM
Matern Child Nutr; 2020 Dec; 16 Suppl 3(Suppl 3):e13008. PubMed ID: 33347726
[TBL] [Abstract][Full Text] [Related]
14. Underutilized legumes: nutrient status and advanced breeding approaches for qualitative and quantitative enhancement.
Samal I; Bhoi TK; Raj MN; Majhi PK; Murmu S; Pradhan AK; Kumar D; Paschapur AU; Joshi DC; Guru PN
Front Nutr; 2023; 10():1110750. PubMed ID: 37275642
[TBL] [Abstract][Full Text] [Related]
15. The INCREASE project: Intelligent Collections of food-legume genetic resources for European agrofood systems.
Bellucci E; Mario Aguilar O; Alseekh S; Bett K; Brezeanu C; Cook D; De la Rosa L; Delledonne M; Dostatny DF; Ferreira JJ; Geffroy V; Ghitarrini S; Kroc M; Kumar Agrawal S; Logozzo G; Marino M; Mary-Huard T; McClean P; Meglič V; Messer T; Muel F; Nanni L; Neumann K; Servalli F; Străjeru S; Varshney RK; Vasconcelos MW; Zaccardelli M; Zavarzin A; Bitocchi E; Frontoni E; Fernie AR; Gioia T; Graner A; Guasch L; Prochnow L; Oppermann M; Susek K; Tenaillon M; Papa R
Plant J; 2021 Nov; 108(3):646-660. PubMed ID: 34427014
[TBL] [Abstract][Full Text] [Related]
16. Pulse Crop Genetics for a Sustainable Future: Where We Are Now and Where We Should Be Heading.
Sahruzaini NA; Rejab NA; Harikrishna JA; Khairul Ikram NK; Ismail I; Kugan HM; Cheng A
Front Plant Sci; 2020; 11():531. PubMed ID: 32431724
[TBL] [Abstract][Full Text] [Related]
17. Ancient orphan legume horse gram: a potential food and forage crop of future.
Aditya JP; Bhartiya A; Chahota RK; Joshi D; Chandra N; Kant L; Pattanayak A
Planta; 2019 Sep; 250(3):891-909. PubMed ID: 31115659
[TBL] [Abstract][Full Text] [Related]
18. A new trend among plant-based food ingredients in food processing technology: Aquafaba.
Erem E; Icyer NC; Tatlisu NB; Kilicli M; Kaderoglu GH; Toker ÖS
Crit Rev Food Sci Nutr; 2023; 63(20):4467-4484. PubMed ID: 34761963
[TBL] [Abstract][Full Text] [Related]
19. The potential for underutilized crops to improve security of food production.
Mayes S; Massawe FJ; Alderson PG; Roberts JA; Azam-Ali SN; Hermann M
J Exp Bot; 2012 Feb; 63(3):1075-9. PubMed ID: 22131158
[TBL] [Abstract][Full Text] [Related]
20. Nature's pulse power: legumes, food security and climate change.
Considine MJ; Siddique KHM; Foyer CH
J Exp Bot; 2017 Apr; 68(8):1815-1818. PubMed ID: 28499041
[No Abstract] [Full Text] [Related]
[Next] [New Search]