155 related articles for article (PubMed ID: 33455560)
1. Determination of polycyclic aromatic hydrocarbons in olives exposed to three different industrial sources and in their respective oils.
Altunoğlu Y; Yemişçioğlu F
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Mar; 38(3):439-451. PubMed ID: 33455560
[TBL] [Abstract][Full Text] [Related]
2. Sources of contamination by polycyclic aromatic hydrocarbons in Spanish virgin olive oils.
Rodríguez-Acuña R; Pérez-Camino Mdel C; Cert A; Moreda W
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jan; 25(1):115-22. PubMed ID: 18041600
[TBL] [Abstract][Full Text] [Related]
3. Analysis of polynuclear aromatic hydrocarbons in olive oil after solid-phase extraction using a dual-layer sorbent cartridge followed by high-performance liquid chromatography with fluorescence detection.
Stenerson KK; Shimelis O; Halpenny MR; Espenschied K; Ye MM
J Agric Food Chem; 2015 May; 63(20):4933-9. PubMed ID: 25938777
[TBL] [Abstract][Full Text] [Related]
4. Polycyclic aromatic hydrocarbons in spanish olive oils: relationship between benzo(a)pyrene and total polycyclic aromatic hydrocarbon content.
Rodríguez-Acuña R; del Carmen Pérez-Camino M; Cert A; Moreda W
J Agric Food Chem; 2008 Nov; 56(21):10428-32. PubMed ID: 18831590
[TBL] [Abstract][Full Text] [Related]
5. Low-temperature cleanup with solid-phase extraction for the determination of polycyclic aromatic hydrocarbons in edible oils by reversed phase liquid chromatography with fluorescence detection.
Payanan T; Leepipatpiboon N; Varanusupakul P
Food Chem; 2013 Dec; 141(3):2720-6. PubMed ID: 23871016
[TBL] [Abstract][Full Text] [Related]
6. [Determination of four polycyclic aromatic hydrocarbons in olive oil by high performance liquid chromatography-fluorescent detection].
Zhao J; Li X; Lu X; Zhang Q; Zhang W
Se Pu; 2017 Jul; 35(7):748-754. PubMed ID: 29048840
[TBL] [Abstract][Full Text] [Related]
7. Load of polycyclic aromatic hydrocarbons in edible vegetable oils: importance of alkylated derivatives.
Guillén MD; Sopelana P
J Food Prot; 2004 Sep; 67(9):1904-13. PubMed ID: 15453580
[TBL] [Abstract][Full Text] [Related]
8. Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties.
Moret S; Purcaro G; Conte LS
Sci Total Environ; 2007 Nov; 386(1-3):1-8. PubMed ID: 17689591
[TBL] [Abstract][Full Text] [Related]
9. Determination of light-medium-heavy polycyclic aromatic hydrocarbons in vegetable oils by solid-phase extraction and high-performance liquid chromatography with diode array and fluorescence detection.
Zhao WJ; Chen XB; Fang L; Li CL; Zhao DY
J Agric Food Chem; 2013 Feb; 61(8):1804-9. PubMed ID: 23363025
[TBL] [Abstract][Full Text] [Related]
10. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
Alomirah H; Al-Zenki S; Husain A; Sawaya W; Ahmed N; Gevao B; Kannan K
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):869-78. PubMed ID: 20104381
[TBL] [Abstract][Full Text] [Related]
11. Reducing polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil using short-path molecular distillation.
Kiralan SS; Tekin A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Mar; 37(3):401-407. PubMed ID: 31917647
[TBL] [Abstract][Full Text] [Related]
12. Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats.
Rose M; White S; Macarthur R; Petch RG; Holland J; Damant AP
Food Addit Contam; 2007 Jun; 24(6):635-51. PubMed ID: 17487605
[TBL] [Abstract][Full Text] [Related]
13. Optimization and validation of a method using UHPLC-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oils.
Silva SAD; Sampaio GR; Torres EAFDS
Food Chem; 2017 Apr; 221():809-814. PubMed ID: 27979277
[TBL] [Abstract][Full Text] [Related]
14. Survey of polycyclic aromatic hydrocarbons of vegetable oils and oilseeds by GC-MS in China.
Shi LK; Zhang DD; Liu YL
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(4):603-11. PubMed ID: 26836028
[TBL] [Abstract][Full Text] [Related]
15. Screening of edible oils for polycyclic aromatic hydrocarbons using microwave-assisted liquid-liquid and solid phase extraction coupled to one- to three-way fluorescence spectroscopy analysis.
Alarcón F; Báez ME; Bravo M; Richter P; Fuentes E
Talanta; 2012 Oct; 100():439-46. PubMed ID: 23141362
[TBL] [Abstract][Full Text] [Related]
16. Advanced Gel Permeation Chromatography system with increased loading capacity: Polycyclic aromatic hydrocarbons detection in olive oil as a case of study.
Cotugno P; Massari F; Aresta A; Zambonin C; Ragni R; Monks K; Avagyan L; Böttcher J
J Chromatogr A; 2021 Feb; 1639():461920. PubMed ID: 33530008
[TBL] [Abstract][Full Text] [Related]
17. Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean market.
Garcia Londoño VA; Reynoso M; Resnik S
Food Addit Contam Part B Surveill; 2014; 7(4):247-53. PubMed ID: 24867160
[TBL] [Abstract][Full Text] [Related]
18. Polycyclic aromatic hydrocarbon content in commercial Spanish fatty foods.
Barranco A; Alonso-Salces RM; Crespo I; Berrueta LA; Gallo B; Vicente F; Sarobe M
J Food Prot; 2004 Dec; 67(12):2786-91. PubMed ID: 15633687
[TBL] [Abstract][Full Text] [Related]
19. Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay.
García Londoño VA; Reynoso CM; Resnik S
Food Addit Contam Part B Surveill; 2017 Dec; 10(4):284-291. PubMed ID: 28659018
[TBL] [Abstract][Full Text] [Related]
20. [Polycyclic aromatic hydrocarbons (PAHs) in herbs and fruit teas].
Ciemniak A
Rocz Panstw Zakl Hig; 2005; 56(4):317-22. PubMed ID: 16610667
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
