These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

323 related articles for article (PubMed ID: 33455745)

  • 1. Evaluation of the efficacy of commercial protective cultures to inhibit mold and yeast in cottage cheese.
    Makki GM; Kozak SM; Jencarelli KG; Alcaine SD
    J Dairy Sci; 2021 Mar; 104(3):2709-2718. PubMed ID: 33455745
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of the efficacy of commercial protective cultures against mold and yeast in queso fresco.
    Makki GM; Kozak SM; Jencarelli KG; Alcaine SD
    J Dairy Sci; 2020 Nov; 103(11):9946-9957. PubMed ID: 32896415
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bioprotection Potential of
    Shi C; Knøchel S
    Molecules; 2023 Nov; 28(21):. PubMed ID: 37959814
    [No Abstract]   [Full Text] [Related]  

  • 4. Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application.
    Garnier L; Mounier J; Lê S; Pawtowski A; Pinon N; Camier B; Chatel M; Garric G; Thierry A; Coton E; Valence F
    Food Microbiol; 2019 Aug; 81():97-107. PubMed ID: 30910092
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model.
    Buehler AJ; Martin NH; Boor KJ; Wiedmann M
    J Dairy Sci; 2018 Dec; 101(12):10759-10774. PubMed ID: 30268624
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications.
    Leyva Salas M; Thierry A; Lemaître M; Garric G; Harel-Oger M; Chatel M; Lê S; Mounier J; Valence F; Coton E
    Front Microbiol; 2018; 9():1787. PubMed ID: 30131783
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures.
    Shi C; Knøchel S
    Front Microbiol; 2021; 12():631730. PubMed ID: 33643260
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biocontrol of mold growth in high-moisture wheat stored under airtight conditions by Pichia anomala, Pichia guilliermondii, and Saccharomyces cerevisiae.
    Petersson S; Schnürer J
    Appl Environ Microbiol; 1995 Mar; 61(3):1027-32. PubMed ID: 7793907
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enzyme-linked immunosorbent assay for detection of molds in cheese and yogurt.
    Tsai GJ; Cousin MA
    J Dairy Sci; 1990 Dec; 73(12):3366-78. PubMed ID: 2099362
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Diversity of yeast and mold species from a variety of cheese types.
    Banjara N; Suhr MJ; Hallen-Adams HE
    Curr Microbiol; 2015 Jun; 70(6):792-800. PubMed ID: 25694357
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Diversity and succession of contaminating yeasts in white-brined cheese during cold storage.
    Geronikou A; Larsen N; Lillevang SK; Jespersen L
    Food Microbiol; 2023 Aug; 113():104266. PubMed ID: 37098422
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Biocontrol ability and action mechanisms of Aureobasidium pullulans GE17 and Meyerozyma guilliermondii KL3 against Penicillium digitatum DSM2750 and Penicillium expansum DSM62841 causing postharvest diseases.
    Agirman B; Erten H
    Yeast; 2020 Sep; 37(9-10):437-448. PubMed ID: 32452099
    [TBL] [Abstract][Full Text] [Related]  

  • 13.
    Huang C; Zhang L; Johansen PG; Petersen MA; Arneborg N; Jespersen L
    Front Microbiol; 2021; 12():662785. PubMed ID: 34211441
    [TBL] [Abstract][Full Text] [Related]  

  • 14.
    van Gijtenbeek LA; Singer Q; Steffensen LE; Neuens S; Guldager HS; Bidstrup S; Høgholm T; Madsen MG; Glass K; Siedler S
    Foods; 2021 Jun; 10(6):. PubMed ID: 34208094
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antagonistic action of Lactobacillus delbrueckii ssp. lactis RM2-5 toward spoilage organisms in cottage cheese.
    Neugebauer KA; Gilliland SE
    J Dairy Sci; 2005 Apr; 88(4):1335-41. PubMed ID: 15778300
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of lactose oxidase as enzymatic antifungal control for Penicillium spoilage in yogurt.
    Makki G; Alcaine SD
    J Dairy Sci; 2021 May; 104(5):5208-5217. PubMed ID: 33685681
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Yeast community in traditional Portuguese Serpa cheese by culture-dependent and -independent DNA approaches.
    Gonçalves Dos Santos MTP; Benito MJ; Córdoba MG; Alvarenga N; Ruiz-Moyano Seco de Herrera S
    Int J Food Microbiol; 2017 Dec; 262():63-70. PubMed ID: 28964999
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Limited Effectiveness of
    Ollinger N; Malachová A; Schamann A; Sulyok M; Krska R; Weghuber J
    Foods; 2024 Sep; 13(18):. PubMed ID: 39335794
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of predictive models evaluating the spoilage-delaying effect of a bioprotective culture on different yeast species in yogurt.
    Nielsen L; Rolighed M; Buehler A; Knøchel S; Wiedmann M; Marvig C
    J Dairy Sci; 2021 Sep; 104(9):9570-9582. PubMed ID: 34127268
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Mold-inhibitory activity of different yeast species during airtight storage of wheat grain.
    Adel Druvefors U; Schnürer J
    FEMS Yeast Res; 2005 Feb; 5(4-5):373-8. PubMed ID: 15691742
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.