185 related articles for article (PubMed ID: 33462317)
1. Physicochemical characteristics of chitosan from swimming crab (Portunus trituberculatus) shells prepared by subcritical water pretreatment.
Hao G; Hu Y; Shi L; Chen J; Cui A; Weng W; Osako K
Sci Rep; 2021 Jan; 11(1):1646. PubMed ID: 33462317
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical properties and characterization of chitosan synthesized from fish scales, crab and shrimp shells.
Kumari S; Kumar Annamareddy SH; Abanti S; Kumar Rath P
Int J Biol Macromol; 2017 Nov; 104(Pt B):1697-1705. PubMed ID: 28472681
[TBL] [Abstract][Full Text] [Related]
3. Effect of sub- and supercritical water treatments on the physicochemical properties of crab shell chitin and its enzymatic degradation.
Osada M; Miura C; Nakagawa YS; Kaihara M; Nikaido M; Totani K
Carbohydr Polym; 2015 Dec; 134():718-25. PubMed ID: 26428177
[TBL] [Abstract][Full Text] [Related]
4. Preparation of a crude chitosanase from blue crab viscera as well as its application in the production of biologically active chito-oligosaccharides from shrimp shells chitosan.
Affes S; Aranaz I; Hamdi M; Acosta N; Ghorbel-Bellaaj O; Heras Á; Nasri M; Maalej H
Int J Biol Macromol; 2019 Oct; 139():558-569. PubMed ID: 31340177
[TBL] [Abstract][Full Text] [Related]
5. Improved method for production of chitin and chitosan from shrimp shells.
Trung TS; Tram LH; Van Tan N; Van Hoa N; Minh NC; Loc PT; Stevens WF
Carbohydr Res; 2020 Mar; 489():107913. PubMed ID: 32007692
[TBL] [Abstract][Full Text] [Related]
6. Preparation and characterization of chitosan from crab shell (Portunus trituberculatus) by NaOH/urea solution freeze-thaw pretreatment procedure.
Huang L; Bi S; Pang J; Sun M; Feng C; Chen X
Int J Biol Macromol; 2020 Mar; 147():931-936. PubMed ID: 31739062
[TBL] [Abstract][Full Text] [Related]
7. Structural differences between chitin and chitosan extracted from three different marine sources.
Hajji S; Younes I; Ghorbel-Bellaaj O; Hajji R; Rinaudo M; Nasri M; Jellouli K
Int J Biol Macromol; 2014 Apr; 65():298-306. PubMed ID: 24468048
[TBL] [Abstract][Full Text] [Related]
8. Design and experimental study on closed-loop process of preparing chitosan from crab shells.
Wang H; Zhang H; Liu L; Ma K; Huang J; Zhang J
Biotechnol Appl Biochem; 2023 Jun; 70(3):1421-1434. PubMed ID: 36807387
[TBL] [Abstract][Full Text] [Related]
9. Bio-mimetic composite scaffold from mussel shells, squid pen and crab chitosan for bone tissue engineering.
Shavandi A; Bekhit Ael-D; Ali MA; Sun Z
Int J Biol Macromol; 2015 Sep; 80():445-54. PubMed ID: 26187191
[TBL] [Abstract][Full Text] [Related]
10. Analysis of molecular structure and topological properties of chitosan isolated from crab shell and mushroom.
Lee ET; Song J; Lee JH; Goo BG; Park JK
Int J Biol Macromol; 2024 May; 266(Pt 2):131047. PubMed ID: 38521325
[TBL] [Abstract][Full Text] [Related]
11. [Depolymerization of high-molecular-weight chitosan by the enzyme preparation Celloviridine G20x].
Il'ina AV; Tkacheva IuV; Varlamov VP
Prikl Biokhim Mikrobiol; 2002; 38(2):132-5. PubMed ID: 11962207
[TBL] [Abstract][Full Text] [Related]
12. Chitin and chitosan production from shrimp shells using ammonium-based ionic liquids.
Tolesa LD; Gupta BS; Lee MJ
Int J Biol Macromol; 2019 Jun; 130():818-826. PubMed ID: 30840869
[TBL] [Abstract][Full Text] [Related]
13. Extraction and characterization of high purity chitosan by rapid and simple techniques from mud crabs taken from Abbottabad.
Ali M; Shakeel M; Mehmood K
Pak J Pharm Sci; 2019 Jan; 32(1):171-175. PubMed ID: 30772806
[TBL] [Abstract][Full Text] [Related]
14. Solid-state mechanochemical synthesis of chitosan from mud crab (Scylla serrata) chitin.
Asrahwi MA; Rosman N'; Shahri NNM; Santos JH; Kusrini E; Thongratkaew S; Faungnawakij K; Hassan S; Mahadi AH; Usman A
Carbohydr Res; 2023 Dec; 534():108971. PubMed ID: 37862856
[TBL] [Abstract][Full Text] [Related]
15. Isolation and optimization of the method for industrial production of chitin and chitosan from Omani shrimp shell.
Said Al Hoqani HA; Al-Shaqsi N; Hossain MA; Al Sibani MA
Carbohydr Res; 2020 Jun; 492():108001. PubMed ID: 32259704
[TBL] [Abstract][Full Text] [Related]
16. Isolation and characterization of chitosan from Ugandan edible mushrooms, Nile perch scales and banana weevils for biomedical applications.
Ssekatawa K; Byarugaba DK; Wampande EM; Moja TN; Nxumalo E; Maaza M; Sackey J; Ejobi F; Kirabira JB
Sci Rep; 2021 Feb; 11(1):4116. PubMed ID: 33602952
[TBL] [Abstract][Full Text] [Related]
17. Production of chitosan from shrimp shell using ultrasound followed by subcritical water hydrolysis.
Matouri M; Liu Z; Saldaña MDA
Food Chem; 2024 May; 441():138248. PubMed ID: 38232680
[TBL] [Abstract][Full Text] [Related]
18. Biochemical and molecular characterization of a thermostable chitosanase produced by the strain Paenibacillus sp. 1794 newly isolated from compost.
Zitouni M; Fortin M; Scheerle RK; Letzel T; Matteau D; Rodrigue S; Brzezinski R
Appl Microbiol Biotechnol; 2013 Jul; 97(13):5801-13. PubMed ID: 23076590
[TBL] [Abstract][Full Text] [Related]
19. Extraction, chemical modification and characterization of chitin and chitosan.
El Knidri H; Belaabed R; Addaou A; Laajeb A; Lahsini A
Int J Biol Macromol; 2018 Dec; 120(Pt A):1181-1189. PubMed ID: 30172808
[TBL] [Abstract][Full Text] [Related]
20. An Aspergillus chitosanase with potential for large-scale preparation of chitosan oligosaccharides.
Cheng CY; Li YK
Biotechnol Appl Biochem; 2000 Dec; 32(3):197-203. PubMed ID: 11115392
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
