234 related articles for article (PubMed ID: 33462691)
1. Supercritical fluid extraction of four aromatic herbs and assessment of the volatile compositions, bioactive compounds, antibacterial, and anti-biofilm activity.
Al-Maqtari QA; Al-Ansi W; Mahdi AA; Al-Gheethi AAS; Mushtaq BS; Al-Adeeb A; Wei M; Yao W
Environ Sci Pollut Res Int; 2021 May; 28(20):25479-25492. PubMed ID: 33462691
[TBL] [Abstract][Full Text] [Related]
2. Application of Green Technology for the Acquisition of Extracts of Araçá (Psidium grandifolium Mart. ex DC.) Using Supercritical CO
Bittencourt GM; Firmiano DM; Fachini RP; Lacaz-Ruiz R; Fernandes AM; Oliveira AL
J Food Sci; 2019 Jun; 84(6):1297-1307. PubMed ID: 31116886
[TBL] [Abstract][Full Text] [Related]
3. Essential oils (EOs), pressurized liquid extracts (PLE) and carbon dioxide supercritical fluid extracts (SFE-CO
Bendif H; Adouni K; Miara MD; Baranauskienė R; Kraujalis P; Venskutonis PR; Nabavi SM; Maggi F
Food Chem; 2018 Sep; 260():289-298. PubMed ID: 29699672
[TBL] [Abstract][Full Text] [Related]
4. Seed oil extraction from red prickly pear using hexane and supercritical CO
Koubaa M; Mhemdi H; Barba FJ; Angelotti A; Bouaziz F; Chaabouni SE; Vorobiev E
J Sci Food Agric; 2017 Jan; 97(2):613-620. PubMed ID: 27106858
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant and antibacterial compounds from feijoa leaf extracts obtained by pressurized liquid extraction and supercritical fluid extraction.
Santos PH; Kammers JC; Silva AP; Oliveira JV; Hense H
Food Chem; 2021 May; 344():128620. PubMed ID: 33223301
[TBL] [Abstract][Full Text] [Related]
6. Co-Solvent Selection for Supercritical Fluid Extraction (SFE) of Phenolic Compounds from
Radzali SA; Markom M; Saleh NM
Molecules; 2020 Dec; 25(24):. PubMed ID: 33322389
[TBL] [Abstract][Full Text] [Related]
7. Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO₂ extraction.
Jaime L; Vázquez E; Fornari T; López-Hazas Mdel C; García-Risco MR; Santoyo S; Reglero G
J Sci Food Agric; 2015 Mar; 95(4):722-9. PubMed ID: 24930815
[TBL] [Abstract][Full Text] [Related]
8. A comparative study on composition and antioxidant activities of supercritical carbon dioxide, hexane and ethanol extracts from blackberry (Rubus fruticosus) growing in Poland.
Wajs-Bonikowska A; Stobiecka A; Bonikowski R; Krajewska A; Sikora M; Kula J
J Sci Food Agric; 2017 Aug; 97(11):3576-3583. PubMed ID: 28098355
[TBL] [Abstract][Full Text] [Related]
9. Valorization of papaya (
Castro-Vargas HI; Baumann W; Ferreira SRS; Parada-Alfonso F
J Food Sci Technol; 2019 Jun; 56(6):3055-3066. PubMed ID: 31205360
[TBL] [Abstract][Full Text] [Related]
10. Black Bean (
Fonseca-Hernández D; Lugo-Cervantes EDC; Escobedo-Reyes A; Mojica L
Molecules; 2021 Nov; 26(21):. PubMed ID: 34771125
[TBL] [Abstract][Full Text] [Related]
11. Identification of Bioactivity, Volatile and Fatty Acid Profile in Supercritical Fluid Extracts of Mexican arnica.
García-Pérez JS; Cuéllar-Bermúdez SP; Arévalo-Gallegos A; Rodríguez-Rodríguez J; Iqbal HM; Parra-Saldivar R
Int J Mol Sci; 2016 Sep; 17(9):. PubMed ID: 27626416
[TBL] [Abstract][Full Text] [Related]
12. Comparison of different methods for extraction from Tetraclinis articulata: yield, chemical composition and antioxidant activity.
Herzi N; Bouajila J; Camy S; Romdhane M; Condoret JS
Food Chem; 2013 Dec; 141(4):3537-45. PubMed ID: 23993518
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial, antioxidant activities and total phenolic content of Thai medicinal plants used to treat HIV patients.
Chunthorng-Orn J; Panthong S; Itharat A
J Med Assoc Thai; 2012 Jan; 95 Suppl 1():S154-8. PubMed ID: 23964459
[TBL] [Abstract][Full Text] [Related]
14. Comparison of Soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC-MS and GC/FID) and phenolic compounds (HPLC-ESI/MS/MS) from Lamiaceae species.
Rodríguez-Solana R; Salgado JM; Domínguez JM; Cortés-Diéguez S
Phytochem Anal; 2015; 26(1):61-71. PubMed ID: 25196992
[TBL] [Abstract][Full Text] [Related]
15. Free-radical scavenging activity and antibacterial impact of Greek oregano isolates obtained by SFE.
Stamenic M; Vulic J; Djilas S; Misic D; Tadic V; Petrovic S; Zizovic I
Food Chem; 2014 Dec; 165():307-15. PubMed ID: 25038680
[TBL] [Abstract][Full Text] [Related]
16. Variation in secondary metabolite production as well as antioxidant and antibacterial activities of Zingiber zerumbet (L.) at different stages of growth.
Ghasemzadeh A; Jaafar HZ; Ashkani S; Rahmat A; Juraimi AS; Puteh A; Muda Mohamed MT
BMC Complement Altern Med; 2016 Mar; 16():104. PubMed ID: 27004511
[TBL] [Abstract][Full Text] [Related]
17. Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds.
Ghafoor K; Al-Juhaimi FY; Choi YH
Plant Foods Hum Nutr; 2012 Dec; 67(4):407-14. PubMed ID: 22992888
[TBL] [Abstract][Full Text] [Related]
18. Terminalia bellirica fruit extracts: in-vitro antibacterial activity against selected multidrug-resistant bacteria, radical scavenging activity and cytotoxicity study on BHK-21 cells.
Dharmaratne MPJ; Manoraj A; Thevanesam V; Ekanayake A; Kumar NS; Liyanapathirana V; Abeyratne E; Bandara BMR
BMC Complement Altern Med; 2018 Dec; 18(1):325. PubMed ID: 30526562
[TBL] [Abstract][Full Text] [Related]
19. Comparison of Various Extraction Techniques of
Krakowska A; Rafińska K; Walczak J; Kowalkowski T; Buszewski B
J AOAC Int; 2017 Nov; 100(6):1681-1693. PubMed ID: 28791945
[TBL] [Abstract][Full Text] [Related]
20. HPLC-DAD Analysis, SFE-CO
Gao R; Han B; Zeng Y; Shen L; Liu X; Wang Q; Liao M; Li J
Molecules; 2023 Nov; 28(23):. PubMed ID: 38067455
[No Abstract] [Full Text] [Related]
[Next] [New Search]