These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

204 related articles for article (PubMed ID: 33467816)

  • 1. Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products.
    Gupta M; Abu-Ghannam N; Gallaghar E
    Compr Rev Food Sci Food Saf; 2010 May; 9(3):318-328. PubMed ID: 33467816
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Proteomics and Metabolomics Reveal that an Abundant α-Glucosidase Drives Sorghum Fermentability for Beer Brewing.
    Kerr ED; Fox GP; Schulz BL
    J Proteome Res; 2023 Nov; 22(11):3596-3606. PubMed ID: 37821127
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Brewing with malted barley or raw barley: what makes the difference in the processes?
    Kok YJ; Ye L; Muller J; Ow DS; Bi X
    Appl Microbiol Biotechnol; 2019 Feb; 103(3):1059-1067. PubMed ID: 30515549
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Variation in quality of grains used in malting and brewing.
    Fox GP; Bettenhausen HM
    Front Plant Sci; 2023; 14():1172028. PubMed ID: 37377804
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions.
    Ofoedu CE; Akosim CQ; Iwouno JO; Obi CD; Shorstkii I; Okpala COR
    PeerJ; 2021; 9():e10968. PubMed ID: 33777523
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Description and functional analysis of the transcriptome from malting barley.
    Vinje MA; Henson CA; Duke SH; Simmons CH; Le K; Hall E; Hirsch CD
    Genomics; 2021 Sep; 113(5):3310-3324. PubMed ID: 34273497
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material.
    Steiner E; Auer A; Becker T; Gastl M
    J Sci Food Agric; 2012 Mar; 92(4):803-13. PubMed ID: 21969182
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Near-infrared Spectroscopy in the Brewing Industry.
    Sileoni V; Marconi O; Perretti G
    Crit Rev Food Sci Nutr; 2015; 55(12):1771-91. PubMed ID: 24915307
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods.
    Salamon A; Kowalska H; Ignaczak A; Marzec A; Kowalska J; Szafrańska A
    Foods; 2023 Oct; 12(20):. PubMed ID: 37893639
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of the mashing process and macromolecule contents on the filterability of barley malt.
    Zhu T; Mu Y
    J Food Sci; 2022 Jul; 87(7):3048-3056. PubMed ID: 35638348
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Non-starch polysaccharides in beer and brewing: A review of their occurrence and significance.
    Reid JESJ; Yakubov GE; Lawrence SJ
    Crit Rev Food Sci Nutr; 2024; 64(3):837-851. PubMed ID: 36004513
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Is malting an absolute must? Native triticale as a stand-in for barley malt in the brewing process.
    Pribić M; Mejić L; Despotović S; Špirović-Trifunović B; Bulut S; Pejin J
    J Sci Food Agric; 2024 Oct; ():. PubMed ID: 39422103
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mashing performance as a function of malt particle size in beer production.
    Yin Tan W; Li M; Devkota L; Attenborough E; Dhital S
    Crit Rev Food Sci Nutr; 2023; 63(21):5372-5387. PubMed ID: 34937436
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative proteomic analysis of Dan'er malts produced from distinct malting processes by two-dimensional fluorescence difference in gel electrophoresis (2D-DIGE).
    Li X; Jin Z; Gao F; Lu J; Cai G; Dong J; Yu J; Yang M
    J Agric Food Chem; 2014 Sep; 62(38):9310-6. PubMed ID: 25190622
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Study of antioxidant activity during the malting and brewing process.
    Koren D; Kun S; Hegyesné Vecseri B; Kun-Farkas G
    J Food Sci Technol; 2019 Aug; 56(8):3801-3809. PubMed ID: 31413406
    [TBL] [Abstract][Full Text] [Related]  

  • 16.
    Piacentini KC; Benešová K; Pernica M; Savi GD; Rocha LO; Hartman I; Čáslavský J; Corrêa B; Běláková S
    Toxins (Basel); 2019 May; 11(5):. PubMed ID: 31067836
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Genetic Analysis and Molecular Breeding Applications of Malting Quality QTLs in Barley.
    Fang Y; Zhang X; Xue D
    Front Genet; 2019; 10():352. PubMed ID: 31068969
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer.
    Kalb V; Seewald T; Hofmann T; Granvogl M
    J Agric Food Chem; 2020 Nov; 68(47):13888-13896. PubMed ID: 33151684
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of microwave heating on the mechanical properties, β-glucan, and fiber content of barley kernels.
    López-Perea P; Figueroa-Cárdenas JD; Román-Gutiérrez AD; Guzmán-Ortiz FA; Jesús ER
    Acta Sci Pol Technol Aliment; 2022; 21(1):91-99. PubMed ID: 35174691
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Breeding and brewing quality of the Canadian malting barley variety 'CDC Goldstar' lacking lipoxygenase-1.
    Nanamori M; Tokizono Y; Hoki T; Saito W; Aritomo R; Yamaki T; Hirota N; Suda N; Beattie A
    Breed Sci; 2021 Apr; 71(2):277-282. PubMed ID: 34377076
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.