These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
353 related articles for article (PubMed ID: 33472103)
1. Integrating biomaterials and food biopolymers for cultured meat production. Ng S; Kurisawa M Acta Biomater; 2021 Apr; 124():108-129. PubMed ID: 33472103 [TBL] [Abstract][Full Text] [Related]
2. Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges. Bomkamp C; Skaalure SC; Fernando GF; Ben-Arye T; Swartz EW; Specht EA Adv Sci (Weinh); 2022 Jan; 9(3):e2102908. PubMed ID: 34786874 [TBL] [Abstract][Full Text] [Related]
3. Recent advances in scaffolding biomaterials for cultivated meat. Fasciano S; Wheba A; Ddamulira C; Wang S Biomater Adv; 2024 Sep; 162():213897. PubMed ID: 38810509 [TBL] [Abstract][Full Text] [Related]
4. Technological and structural aspects of scaffold manufacturing for cultured meat: recent advances, challenges, and opportunities. Kumar A; Sood A; Han SS Crit Rev Food Sci Nutr; 2023; 63(5):585-612. PubMed ID: 36239416 [TBL] [Abstract][Full Text] [Related]
5. A review on directional muscle cell growth in scaffolding biomaterials with aligned porous structures for cultivated meat production. Rao KM; Choi SM; Han SS Food Res Int; 2023 Jun; 168():112755. PubMed ID: 37120206 [TBL] [Abstract][Full Text] [Related]
6. Global transcriptome profiles provide insights into muscle cell development and differentiation on microstructured marine biopolymer scaffolds for cultured meat production. Bezjak D; Orellana N; Valdivia G; Acevedo CA; Valdes JH Sci Rep; 2024 May; 14(1):10931. PubMed ID: 38740842 [TBL] [Abstract][Full Text] [Related]
7. Harvest of quality-controlled bovine myogenic cells and biomimetic bovine muscle tissue engineering for sustainable meat production. Takahashi H; Yoshida A; Gao B; Yamanaka K; Shimizu T Biomaterials; 2022 Aug; 287():121649. PubMed ID: 35779482 [TBL] [Abstract][Full Text] [Related]
8. Biofabrication's Contribution to the Evolution of Cultured Meat. Albrecht FB; Ahlfeld T; Klatt A; Heine S; Gelinsky M; Kluger PJ Adv Healthc Mater; 2024 May; 13(13):e2304058. PubMed ID: 38339837 [TBL] [Abstract][Full Text] [Related]
9. Biopolymer-based biomaterials as scaffolds for tissue engineering. Velema J; Kaplan D Adv Biochem Eng Biotechnol; 2006; 102():187-238. PubMed ID: 17089791 [TBL] [Abstract][Full Text] [Related]
10. [Application of cell culture techniques in cultured meat-a review]. Zhang G; Zhao X; Li X; Sun X; Zhou J; Du G; Chen J Sheng Wu Gong Cheng Xue Bao; 2019 Aug; 35(8):1374-1381. PubMed ID: 31441608 [TBL] [Abstract][Full Text] [Related]
15. Scaffolds for the manufacture of cultured meat. Seah JSH; Singh S; Tan LP; Choudhury D Crit Rev Biotechnol; 2022 Mar; 42(2):311-323. PubMed ID: 34151657 [TBL] [Abstract][Full Text] [Related]
16. Scalable Processes for Culturing Meat Using Edible Scaffolds. Kawecki NS; Chen KK; Smith CS; Xie Q; Cohen JM; Rowat AC Annu Rev Food Sci Technol; 2024 Jun; 15(1):241-264. PubMed ID: 38211941 [TBL] [Abstract][Full Text] [Related]
17. Technical requirements for cultured meat production: a review. Ramani S; Ko D; Kim B; Cho C; Kim W; Jo C; Lee CK; Kang J; Hur S; Park S J Anim Sci Technol; 2021 Jul; 63(4):681-692. PubMed ID: 34447948 [TBL] [Abstract][Full Text] [Related]
18. Critical food and nutrition science challenges for plant-based meat alternative products. Tyndall SM; Maloney GR; Cole MB; Hazell NG; Augustin MA Crit Rev Food Sci Nutr; 2024; 64(3):638-653. PubMed ID: 35972071 [TBL] [Abstract][Full Text] [Related]
19. An Overview of Recent Progress in Engineering Three-Dimensional Scaffolds for Cultured Meat Production. Wang Y; Zou L; Liu W; Chen X Foods; 2023 Jul; 12(13):. PubMed ID: 37444351 [TBL] [Abstract][Full Text] [Related]
20. Engineering Considerations on Large-Scale Cultured Meat Production. Park S; Hong Y; Park S; Kim W; Gwon Y; Sharma H; Jang KJ; Kim J Tissue Eng Part B Rev; 2024 Feb; ():. PubMed ID: 38062728 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]