307 related articles for article (PubMed ID: 33476311)
21. Youth Risk Behavior Surveillance - United States, 2015.
Kann L; McManus T; Harris WA; Shanklin SL; Flint KH; Hawkins J; Queen B; Lowry R; Olsen EO; Chyen D; Whittle L; Thornton J; Lim C; Yamakawa Y; Brener N; Zaza S
MMWR Surveill Summ; 2016 Jun; 65(6):1-174. PubMed ID: 27280474
[TBL] [Abstract][Full Text] [Related]
22. [Fruit and vegetable consumption by children and adolescents in Germany: Results of KiGGS wave 1].
Borrmann A; Mensink GB;
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2015 Sep; 58(9):1005-14. PubMed ID: 26141246
[TBL] [Abstract][Full Text] [Related]
23. Youth risk behavior surveillance--selected Steps communities, United States, 2007.
Shanklin S; Brener ND; Kann L; Griffin-Blake S; Ussery-Hall A; Easton A; Barrett E; Hawkins J; Harris WA; McManu T;
MMWR Surveill Summ; 2008 Nov; 57(12):1-27. PubMed ID: 19023264
[TBL] [Abstract][Full Text] [Related]
24. Fruit and Vegetable Prescriptions for Pediatric Patients Living in Flint, Michigan: A Cross-Sectional Study of Food Security and Dietary Patterns at Baseline.
Saxe-Custack A; LaChance J; Hanna-Attisha M; Ceja T
Nutrients; 2019 Jun; 11(6):. PubMed ID: 31242555
[TBL] [Abstract][Full Text] [Related]
25. Vital signs: fruit and vegetable intake among children - United States, 2003-2010.
Kim SA; Moore LV; Galuska D; Wright AP; Harris D; Grummer-Strawn LM; Merlo CL; Nihiser AJ; Rhodes DG;
MMWR Morb Mortal Wkly Rep; 2014 Aug; 63(31):671-6. PubMed ID: 25102415
[TBL] [Abstract][Full Text] [Related]
26. Sustained low consumption of fruit and vegetables in Australian children: Findings from the Australian National Health Surveys.
Mihrshahi S; Myton R; Partridge SR; Esdaile E; Hardy LL; Gale J
Health Promot J Austr; 2019 Jan; 30(1):83-87. PubMed ID: 30175423
[TBL] [Abstract][Full Text] [Related]
27. Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey III.
Satheannoppakao W; Aekplakorn W; Pradipasen M
Public Health Nutr; 2009 Nov; 12(11):2192-8. PubMed ID: 19454123
[TBL] [Abstract][Full Text] [Related]
28. Youth risk behavior surveillance--United States, 2007.
Eaton DK; Kann L; Kinchen S; Shanklin S; Ross J; Hawkins J; Harris WA; Lowry R; McManus T; Chyen D; Lim C; Brener ND; Wechsler H;
MMWR Surveill Summ; 2008 Jun; 57(4):1-131. PubMed ID: 18528314
[TBL] [Abstract][Full Text] [Related]
29. Increasing Child Fruit and Vegetable Intake: Findings from the US Department of Agriculture Fresh Fruit and Vegetable Program.
Olsho LE; Klerman JA; Ritchie L; Wakimoto P; Webb KL; Bartlett S
J Acad Nutr Diet; 2015 Aug; 115(8):1283-90. PubMed ID: 25746429
[TBL] [Abstract][Full Text] [Related]
30. The association between fruit and vegetable intake, knowledge of the recommendations, and health information seeking within adults in the U.S. mainland and in Puerto Rico.
Colón-Ramos U; Finney Rutten LJ; Moser RP; Colón-Lopez V; Ortiz AP; Yaroch AL
J Health Commun; 2015; 20(1):105-11. PubMed ID: 25204843
[TBL] [Abstract][Full Text] [Related]
31. Fruits and vegetables are incorporated into home cuisine in different ways that are relevant to promoting increased consumption.
Penny ME; Meza KS; Creed-Kanashiro HM; Marin RM; Donovan J
Matern Child Nutr; 2017 Jul; 13(3):. PubMed ID: 27507536
[TBL] [Abstract][Full Text] [Related]
32. Youth risk behavior surveillance--Pacific Island United States Territories, 2007.
Lippe J; Brener N; Kann L; Kinchen S; Harris WA; McManus T; Speicher N;
MMWR Surveill Summ; 2008 Nov; 57(12):28-56. PubMed ID: 19023265
[TBL] [Abstract][Full Text] [Related]
33. Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption.
Murphy MM; Barraj LM; Herman D; Bi X; Cheatham R; Randolph RK
J Acad Nutr Diet; 2012 Feb; 112(2):222-9. PubMed ID: 22741166
[TBL] [Abstract][Full Text] [Related]
34. Limited percentages of adults in Washington State meet the Dietary Guidelines for Americans recommended intakes of fruits and vegetables.
Ta ML; VanEenwyk J; Bensley L
J Acad Nutr Diet; 2012 May; 112(5):699-704. PubMed ID: 22709774
[TBL] [Abstract][Full Text] [Related]
35. Fruit and vegetable intake in young children.
Dennison BA; Rockwell HL; Baker SL
J Am Coll Nutr; 1998 Aug; 17(4):371-8. PubMed ID: 9710848
[TBL] [Abstract][Full Text] [Related]
36. Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet.
Rosi A; Paolella G; Biasini B; Scazzina F;
Nutr Metab Cardiovasc Dis; 2019 Jun; 29(6):544-560. PubMed ID: 31078365
[TBL] [Abstract][Full Text] [Related]
37. Low Frequency of Fruit and Vegetable Consumption Among Canadian Youth: Findings From the 2012/2013 Youth Smoking Survey.
Minaker L; Hammond D
J Sch Health; 2016 Feb; 86(2):135-42. PubMed ID: 26762825
[TBL] [Abstract][Full Text] [Related]
38. Self-reported dietary intake of youth with recent onset of type 2 diabetes: results from the TODAY study.
Delahanty L; Kriska A; Edelstein S; Amodei N; Chadwick J; Copeland K; Galvin B; El Ghormli L; Haymond M; Kelsey MM; Lassiter C; Milaszewski K; Syme A; Mayer-Davis E
J Acad Nutr Diet; 2013 Mar; 113(3):431-439. PubMed ID: 23438494
[TBL] [Abstract][Full Text] [Related]
39. Total fruit and vegetable consumption increases among consumers of frozen fruit and vegetables.
Storey M; Anderson P
Nutrition; 2018 Feb; 46():115-121. PubMed ID: 29290348
[TBL] [Abstract][Full Text] [Related]
40. Differences in Perceptions of the Food Environment Between African American Men Who Did and Did Not Consume Recommended Levels of Fruits and Vegetables.
Griffith DM; Cornish EK; McKissic SA; Dean DA
Health Educ Behav; 2016 Dec; 43(6):648-655. PubMed ID: 26932874
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
