1094 related articles for article (PubMed ID: 33478152)
1. The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries.
Osorio LLDR; Flórez-López E; Grande-Tovar CD
Molecules; 2021 Jan; 26(2):. PubMed ID: 33478152
[TBL] [Abstract][Full Text] [Related]
2. Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods.
Dimou C; Karantonis HC; Skalkos D; Koutelidakis AE
Curr Pharm Biotechnol; 2019; 20(10):776-786. PubMed ID: 30961483
[TBL] [Abstract][Full Text] [Related]
3. Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model.
Chamorro F; Carpena M; Fraga-Corral M; Echave J; Riaz Rajoka MS; Barba FJ; Cao H; Xiao J; Prieto MA; Simal-Gandara J
Food Chem; 2022 Feb; 370():131315. PubMed ID: 34788958
[TBL] [Abstract][Full Text] [Related]
4. A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry.
'Aqilah NMN; Rovina K; Felicia WXL; Vonnie JM
Molecules; 2023 Mar; 28(6):. PubMed ID: 36985603
[TBL] [Abstract][Full Text] [Related]
5. A comprehensive review on current and emerging technologies toward the valorization of bio-based wastes and by products from foods.
Castro-Muñoz R; Díaz-Montes E; Gontarek-Castro E; Boczkaj G; Galanakis CM
Compr Rev Food Sci Food Saf; 2022 Jan; 21(1):46-105. PubMed ID: 34957673
[TBL] [Abstract][Full Text] [Related]
6. Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges.
Yadav S; Malik K; Moore JM; Kamboj BR; Malik S; Malik VK; Arya S; Singh K; Mahanta S; Bishnoi DK
Molecules; 2024 Apr; 29(9):. PubMed ID: 38731546
[TBL] [Abstract][Full Text] [Related]
7. Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review.
Rodrigues JPB; Liberal Â; Petropoulos SA; Ferreira ICFR; Oliveira MBPP; Fernandes Â; Barros L
Molecules; 2022 Aug; 27(16):. PubMed ID: 36014439
[TBL] [Abstract][Full Text] [Related]
8. Processing of food wastes.
Kosseva MR
Adv Food Nutr Res; 2009; 58():57-136. PubMed ID: 19878858
[TBL] [Abstract][Full Text] [Related]
9. Application of ultrasound technology for the effective management of waste from fruit and vegetable.
Nabi BG; Mukhtar K; Ansar S; Hassan SA; Hafeez MA; Bhat ZF; Mousavi Khaneghah A; Haq AU; Aadil RM
Ultrason Sonochem; 2024 Jan; 102():106744. PubMed ID: 38219546
[TBL] [Abstract][Full Text] [Related]
10. Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities.
Fărcaș A; Drețcanu G; Pop TD; Enaru B; Socaci S; Diaconeasa Z
Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836189
[TBL] [Abstract][Full Text] [Related]
11. Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry.
Aliaño-González MJ; Gabaston J; Ortiz-Somovilla V; Cantos-Villar E
Biomolecules; 2022 Feb; 12(2):. PubMed ID: 35204739
[TBL] [Abstract][Full Text] [Related]
12. Fruit and Vegetable Peels: Utilization of High Value Horticultural Waste in Novel Industrial Applications.
Kumar H; Bhardwaj K; Sharma R; Nepovimova E; Kuča K; Dhanjal DS; Verma R; Bhardwaj P; Sharma S; Kumar D
Molecules; 2020 Jun; 25(12):. PubMed ID: 32570836
[TBL] [Abstract][Full Text] [Related]
13. Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization.
Sagar NA; Pareek S; Sharma S; Yahia EM; Lobo MG
Compr Rev Food Sci Food Saf; 2018 May; 17(3):512-531. PubMed ID: 33350136
[TBL] [Abstract][Full Text] [Related]
14. Mango (Mangifera indica L.) by-products and their valuable components: a review.
Jahurul MH; Zaidul IS; Ghafoor K; Al-Juhaimi FY; Nyam KL; Norulaini NA; Sahena F; Mohd Omar AK
Food Chem; 2015 Sep; 183():173-80. PubMed ID: 25863626
[TBL] [Abstract][Full Text] [Related]
15. Fruits and vegetable-processing waste: a case study in two markets at Rio de Janeiro, RJ, Brazil.
de Brito Nogueira TB; da Silva TPM; de Araújo Luiz D; de Andrade CJ; de Andrade LM; Ferreira MSL; Fai AEC
Environ Sci Pollut Res Int; 2020 May; 27(15):18530-18540. PubMed ID: 32193738
[TBL] [Abstract][Full Text] [Related]
16. The Second Life of
Russo C; Maugeri A; Lombardo GE; Musumeci L; Barreca D; Rapisarda A; Cirmi S; Navarra M
Molecules; 2021 Oct; 26(19):. PubMed ID: 34641535
[No Abstract] [Full Text] [Related]
17. Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy.
Fidelis M; de Moura C; Kabbas Junior T; Pap N; Mattila P; Mäkinen S; Putnik P; Bursać Kovačević D; Tian Y; Yang B; Granato D
Molecules; 2019 Oct; 24(21):. PubMed ID: 31731548
[TBL] [Abstract][Full Text] [Related]
18. Exploring the environmental and economic impact of fruits and vegetable loss quantification in the food industry.
Bechir S; Lachi O; Taouzinet L; Messaoudene L; Allam A; Madani K; Si Mohammed K
Environ Sci Pollut Res Int; 2024 Jan; 31(4):5221-5241. PubMed ID: 38112869
[TBL] [Abstract][Full Text] [Related]
19. Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review.
Rifna EJ; Misra NN; Dwivedi M
Crit Rev Food Sci Nutr; 2023; 63(6):719-752. PubMed ID: 34309440
[TBL] [Abstract][Full Text] [Related]
20. Bioactive potential of fruit and vegetable wastes.
Coman V; Teleky BE; Mitrea L; Martău GA; Szabo K; Călinoiu LF; Vodnar DC
Adv Food Nutr Res; 2020; 91():157-225. PubMed ID: 32035596
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
