These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 33482981)

  • 41. Sodium content of menu items in New York City chain restaurants following enforcement of the sodium warning icon rule, 2015-2017.
    Sisti JS; Prasad D; Niederman S; Mezzacca TA; Anekwe AV; Clapp J; Farley SM
    PLoS One; 2023; 18(5):e0274648. PubMed ID: 37134045
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Nutrition and origin of US chain restaurant seafood.
    Love DC; Turvey C; Harding J; Young R; Ramsing R; F Tlusty M; Fry JP; Nguyen L; Asche F; Nussbaumer EM; Thorne-Lyman AL; Bloem M
    Am J Clin Nutr; 2021 Jun; 113(6):1546-1555. PubMed ID: 33693458
    [TBL] [Abstract][Full Text] [Related]  

  • 43. The influence of menu labeling on calories selected or consumed: a systematic review and meta-analysis.
    Sinclair SE; Cooper M; Mansfield ED
    J Acad Nutr Diet; 2014 Sep; 114(9):1375-1388.e15. PubMed ID: 25037558
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Increasing availability of lower energy meals vs. energy labelling in virtual full-service restaurants: two randomized controlled trials in participants of higher and lower socioeconomic position.
    Marty L; Reed SM; Jones AJ; Robinson E
    BMC Public Health; 2021 May; 21(1):975. PubMed ID: 34034699
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Differences in energy and nutrient content of menu items served by large chain restaurants in the USA and the UK in 2018.
    Huang Y; Burgoine T; Theis DR; Adams J
    Public Health Nutr; 2022 Jun; 25(10):1-9. PubMed ID: 35642073
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Nutritional quality at eight U.S. fast-food chains: 14-year trends.
    Hearst MO; Harnack LJ; Bauer KW; Earnest AA; French SA; Michael Oakes J
    Am J Prev Med; 2013 Jun; 44(6):589-94. PubMed ID: 23683976
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Online RCT of Icon Added-Sugar Warning Labels for Restaurant Menus.
    Falbe J; Musicus AA; Sigala DM; Roberto CA; Solar SE; Lemmon B; Sorscher S; Nara D; Hall MG
    Am J Prev Med; 2023 Jul; 65(1):101-111. PubMed ID: 37344035
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Menu labeling, calories, and nutrient density: Evidence from chain restaurants.
    Ho DE; Mbonu O; McDonough A; Pottash R
    PLoS One; 2020; 15(5):e0232656. PubMed ID: 32379786
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Fast-Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients.
    McCrory MA; Harbaugh AG; Appeadu S; Roberts SB
    J Acad Nutr Diet; 2019 Jun; 119(6):923-933. PubMed ID: 30826304
    [TBL] [Abstract][Full Text] [Related]  

  • 50. A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. Adults.
    Cantu-Jungles TM; McCormack LA; Slaven JE; Slebodnik M; Eicher-Miller HA
    Nutrients; 2017 Sep; 9(10):. PubMed ID: 28973989
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Accuracy of Canadian food labels for sodium content of food.
    Fitzpatrick L; Arcand J; L'Abbe M; Deng M; Duhaney T; Campbell N
    Nutrients; 2014 Aug; 6(8):3326-35. PubMed ID: 25153971
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Alternative MyPlate Menus: Effects of Ultra-Processed Foods on Saturated Fat, Sugar, and Sodium Content.
    Tseng M; Neill DB; Teaford SF; Nazmi A
    J Nutr Educ Behav; 2018 Mar; 50(3):258-266.e1. PubMed ID: 29229564
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China.
    Jia X; Liu J; Chen B; Jin D; Fu Z; Liu H; Du S; Popkin BM; Mendez MA
    Public Health Nutr; 2018 May; 21(7):1307-1318. PubMed ID: 29306339
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Impact of warning labels on reducing health halo effects of nutrient content claims on breakfast cereal packages: A mixed-measures experiment.
    Mediano Stoltze F; Busey E; Taillie LS; Dillman Carpentier FR
    Appetite; 2021 Aug; 163():105229. PubMed ID: 33789168
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Five-star prices, appealing healthy item descriptions? Expensive restaurants' descriptive menu language.
    Turnwald BP; Anderson KG; Jurafsky D; Crum AJ
    Health Psychol; 2020 Nov; 39(11):975-985. PubMed ID: 32940527
    [No Abstract]   [Full Text] [Related]  

  • 56. Menu label accuracy at a university's foodservices. An exploratory recipe nutrition analysis.
    Feldman C; Murray D; Chavarria S; Zhao H
    Appetite; 2015 Sep; 92():24-8. PubMed ID: 25958116
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Calorie changes among food items sold in U.S. convenience stores and pizza restaurant chains from 2013 to 2017.
    Tran A; Moran A; Bleich SN
    Prev Med Rep; 2019 Sep; 15():100932. PubMed ID: 31338279
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Nutritional Content of Popular Menu Items from Online Food Delivery Applications in Bangkok, Thailand: Are They Healthy?
    Jindarattanaporn N; Suya I; Lorenzetti L; Kantachuvesiri S; Thamarangsi T
    Int J Environ Res Public Health; 2023 Feb; 20(5):. PubMed ID: 36901000
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Sodium levels in Canadian fast-food and sit-down restaurants.
    Scourboutakos MJ; L'Abbé MR
    Can J Public Health; 2013 Jan; 104(1):e2-8. PubMed ID: 23618115
    [TBL] [Abstract][Full Text] [Related]  

  • 60. The Macronutrient Content of Sodium-Modified Foods Is Unchanged Compared with Regular Counterparts: An Evaluation of Select Categories of Packaged Foods in the United States, 2018.
    Bates M; Gunn JP; Gillespie C; Cogswell ME
    J Acad Nutr Diet; 2020 Jul; 120(7):1133-1141.e3. PubMed ID: 32335042
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.