253 related articles for article (PubMed ID: 33483053)
1. Interaction with longan seed polyphenols affects the structure and digestion properties of maize starch.
He T; Wang K; Zhao L; Chen Y; Zhou W; Liu F; Hu Z
Carbohydr Polym; 2021 Mar; 256():117537. PubMed ID: 33483053
[TBL] [Abstract][Full Text] [Related]
2. Hierarchical Structure, Gelatinization, and Digestion Characteristics of Starch from Longan (Dimocarpus longan Lour.) Seeds.
Hu Z; Zhao L; Hu Z; Wang K
Molecules; 2018 Dec; 23(12):. PubMed ID: 30544737
[TBL] [Abstract][Full Text] [Related]
3. Effects of oligomeric procyanidins on the retrogradation properties of maize starch with different amylose/amylopectin ratios.
Liu R; Xu C; Cong X; Wu T; Song Y; Zhang M
Food Chem; 2017 Apr; 221():2010-2017. PubMed ID: 27979193
[TBL] [Abstract][Full Text] [Related]
4. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
Wang S; Wang J; Yu J; Wang S
Food Chem; 2014 Dec; 164():332-8. PubMed ID: 24996342
[TBL] [Abstract][Full Text] [Related]
5. Gallic acid forms V-amylose complex structure with starch through hydrophobic interaction.
He T; Zhao L; Wang L; Liu L; Liu X; Dhital S; Hu Z; Wang K
Int J Biol Macromol; 2024 Mar; 260(Pt 1):129408. PubMed ID: 38228203
[TBL] [Abstract][Full Text] [Related]
6. The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios.
Liu W; Xu J; Shuai X; Geng Q; Guo X; Chen J; Li T; Liu C; Dai T
Int J Biol Macromol; 2023 Dec; 253(Pt 1):126617. PubMed ID: 37652319
[TBL] [Abstract][Full Text] [Related]
7. Interaction between amylose and tea polyphenols modulates the postprandial glycemic response to high-amylose maize starch.
Chai Y; Wang M; Zhang G
J Agric Food Chem; 2013 Sep; 61(36):8608-15. PubMed ID: 23964645
[TBL] [Abstract][Full Text] [Related]
8. Resistant Starch Contents of Starch Isolated from Black Longan Seeds.
Kittipongpatana N; Wiriyacharee P; Phongphisutthinant R; Chaipoot S; Somjai C; Kittipongpatana OS
Molecules; 2021 Jun; 26(11):. PubMed ID: 34199868
[TBL] [Abstract][Full Text] [Related]
9. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.
Shrestha AK; Blazek J; Flanagan BM; Dhital S; Larroque O; Morell MK; Gilbert EP; Gidley MJ
Carbohydr Polym; 2012 Sep; 90(1):23-33. PubMed ID: 24751006
[TBL] [Abstract][Full Text] [Related]
10. Effects of acid hydrolysis on the evolution of starch fine molecular structures and gelatinization properties.
Li C; Hu Y
Food Chem; 2021 Aug; 353():129449. PubMed ID: 33714112
[TBL] [Abstract][Full Text] [Related]
11. Measurement and characterization of external oil in the fried waxy maize starch granules using ATR-FTIR and XRD.
Chen L; Tian Y; Sun B; Cai C; Ma R; Jin Z
Food Chem; 2018 Mar; 242():131-138. PubMed ID: 29037668
[TBL] [Abstract][Full Text] [Related]
12. Persimmon leaf polyphenols as potential ingredients for modulating starch digestibility: Effect of starch-polyphenol interaction.
Wang J; Yang H; Luo L; Ye H; Xu H; Sun Y; Gong L; Yang H
Int J Biol Macromol; 2024 Jun; 270(Pt 2):132524. PubMed ID: 38777017
[TBL] [Abstract][Full Text] [Related]
13. Molecular structure of lotus seed amylopectins and their beta-limit dextrins.
Chen C; Li G; Corke H; Zhu F
Int J Biol Macromol; 2023 Jul; 242(Pt 4):125105. PubMed ID: 37257534
[TBL] [Abstract][Full Text] [Related]
14. Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contents.
Huynh TD; Shrestha AK; Arcot J
Food Funct; 2016 Aug; 7(8):3599-608. PubMed ID: 27472300
[TBL] [Abstract][Full Text] [Related]
15. Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose.
Amoako DB; Awika JM
Food Chem; 2019 Jul; 285():326-333. PubMed ID: 30797353
[TBL] [Abstract][Full Text] [Related]
16. Nixtamalization Process Affects Resistant Starch Formation and Glycemic Index of Tamales.
Mariscal-Moreno RM; de Dios Figueroa Cárdenas J; Santiago-Ramos D; Rayas-Duarte P; Veles-Medina JJ; Martínez-Flores HE
J Food Sci; 2017 May; 82(5):1110-1115. PubMed ID: 28398614
[TBL] [Abstract][Full Text] [Related]
17. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
Oh EJ; Choi SJ; Lee SJ; Kim CH; Moon TW
J Food Sci; 2008 Apr; 73(3):C158-66. PubMed ID: 18387093
[TBL] [Abstract][Full Text] [Related]
18. Effect of persimmon tannin on the physicochemical properties of maize starch with different amylose/amylopectin ratios.
Du J; Yao F; Zhang M; Khalifa I; Li K; Li C
Int J Biol Macromol; 2019 Jul; 132():1193-1199. PubMed ID: 30974137
[TBL] [Abstract][Full Text] [Related]
19. V-type granular starches prepared by maize starches with different amylose contents: An investigation in structure, physicochemical properties and digestibility.
Lai S; Xie H; Hu H; Ouyang K; Li G; Zhong J; Hu X; Xiong H; Zhao Q
Int J Biol Macromol; 2024 May; 266(Pt 2):131092. PubMed ID: 38527678
[TBL] [Abstract][Full Text] [Related]
20. Effect of Microwave Irradiation on the Physicochemical and Digestive Properties of Lotus Seed Starch.
Zeng S; Chen B; Zeng H; Guo Z; Lu X; Zhang Y; Zheng B
J Agric Food Chem; 2016 Mar; 64(12):2442-9. PubMed ID: 26912092
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
