BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

196 related articles for article (PubMed ID: 33485803)

  • 1. The Adequacy of Habitual Dietary Fiber Intake in Individuals With Inflammatory Bowel Disease: A Systematic Review.
    Day AS; Davis R; Costello SP; Yao CK; Andrews JM; Bryant RV
    J Acad Nutr Diet; 2021 Apr; 121(4):688-708.e3. PubMed ID: 33485803
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary intake of patients with inflammatory bowel disease: A comparison with individuals from a general population and associations with relapse.
    Opstelten JL; de Vries JHM; Wools A; Siersema PD; Oldenburg B; Witteman BJM
    Clin Nutr; 2019 Aug; 38(4):1892-1898. PubMed ID: 30049516
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Systematic review with meta-analysis: dietary intake in adults with inflammatory bowel disease.
    Lambert K; Pappas D; Miglioretto C; Javadpour A; Reveley H; Frank L; Grimm MC; Samocha-Bonet D; Hold GL
    Aliment Pharmacol Ther; 2021 Sep; 54(6):742-754. PubMed ID: 34323292
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Habitual dietary fibre and prebiotic intake is inadequate in patients with inflammatory bowel disease: findings from a multicentre cross-sectional study.
    Davis R; Day A; Barrett J; Vanlint A; Andrews JM; Costello SP; Bryant RV
    J Hum Nutr Diet; 2021 Apr; 34(2):420-428. PubMed ID: 32954608
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary intake and nutritional status in patients with newly diagnosed inflammatory bowel disease: insights from the IBSEN III study.
    Zerouga I; Valeur J; Sommer C; Cvancarova Småstuen M; Medhus AW; Lund C; Johansen I; Cetinkaya RB; Bengtson MB; Torp R; Hovde Ø; Huppertz-Hauss G; Detlie TE; Aabrekk TB; Ricanek P; Frigstad SO; Hopstock LA; Opheim R; Kristensen VA; Høivik ML; Hauger Carlsen M; Aas AM
    Scand J Gastroenterol; 2024 Jun; 59(6):652-660. PubMed ID: 38356408
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutrient, Fibre, and FODMAP Intakes and Food-related Quality of Life in Patients with Inflammatory Bowel Disease, and Their Relationship with Gastrointestinal Symptoms of Differing Aetiologies.
    Cox SR; Clarke H; O'Keeffe M; Dubois P; Irving PM; Lindsay JO; Whelan K
    J Crohns Colitis; 2021 Dec; 15(12):2041-2053. PubMed ID: 34216206
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food Intake Adequacy in Children and Adolescents With Inflammatory Bowel Disease.
    Hartman C; Marderfeld L; Davidson K; Mozer-Glassberg Y; Poraz I; Silbermintz A; Zevit N; Shamir R
    J Pediatr Gastroenterol Nutr; 2016 Oct; 63(4):437-44. PubMed ID: 26925608
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diet, Food, and Nutritional Exposures and Inflammatory Bowel Disease or Progression of Disease: an Umbrella Review.
    Christensen C; Knudsen A; Arnesen EK; Hatlebakk JG; Sletten IS; Fadnes LT
    Adv Nutr; 2024 May; 15(5):100219. PubMed ID: 38599319
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Occurrence of dietary risk factors in inflammatory bowel disease: Influence on the nutritional status of patients in clinical remission.
    Pieczyńska J; Prescha A; Zabłocka-Słowińska K; Neubauer K; Smereka A; Grajeta H; Biernat J; Paradowski L
    Adv Clin Exp Med; 2019 May; 28(5):587-592. PubMed ID: 30085433
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary intake and risk of developing inflammatory bowel disease: a systematic review of the literature.
    Hou JK; Abraham B; El-Serag H
    Am J Gastroenterol; 2011 Apr; 106(4):563-73. PubMed ID: 21468064
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional adequacy in surgical IBD patients.
    Fiorindi C; Dragoni G; Alpigiano G; Piemonte G; Scaringi S; Staderini F; Nannoni A; Ficari F; Giudici F
    Clin Nutr ESPEN; 2021 Feb; 41():198-207. PubMed ID: 33487265
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Association of Dietary Fiber, Fruit, and Vegetable Consumption with Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis.
    Milajerdi A; Ebrahimi-Daryani N; Dieleman LA; Larijani B; Esmaillzadeh A
    Adv Nutr; 2021 Jun; 12(3):735-743. PubMed ID: 33186988
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years-Results from the EsNuPI Study.
    Samaniego-Vaesken ML; Partearroyo T; Valero T; Rodriguez P; Soto-Méndez MJ; Hernández-Ruiz Á; Villoslada FL; Leis R; Martínez de Victoria E; Moreno JM; Ortega RM; Ruiz-López MD; Gil Á; Varela-Moreiras G
    Nutrients; 2020 Oct; 12(10):. PubMed ID: 33081297
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional Adequacy of the Specific Carbohydrate Diet in Pediatric Inflammatory Bowel Disease.
    Braly K; Williamson N; Shaffer ML; Lee D; Wahbeh G; Klein J; Giefer M; Suskind DL
    J Pediatr Gastroenterol Nutr; 2017 Nov; 65(5):533-538. PubMed ID: 28825603
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Higher Fiber Intake is Associated with Reduced Risk of Related Surgery among Individuals with Inflammatory Bowel Disease in a Prospective Cohort Study.
    Deng M; Dan L; Ye S; Chen X; Wang X; Tian L; Chen J
    J Nutr; 2023 Aug; 153(8):2274-2282. PubMed ID: 37330142
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary Fiber Intake in Children With Inflammatory Bowel Disease.
    Pituch-Zdanowska A; Albrecht P; Banasiuk M; Banaszkiewicz A
    J Pediatr Gastroenterol Nutr; 2018 Apr; 66(4):624-629. PubMed ID: 28922258
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary Fiber in Inflammatory Bowel Disease: Are We Ready to Change the Paradigm?
    Loy L; Petronio L; Marcozzi G; Bezzio C; Armuzzi A
    Nutrients; 2024 Apr; 16(8):. PubMed ID: 38674799
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food-related quality of life is impaired in inflammatory bowel disease and associated with reduced intake of key nutrients.
    Whelan K; Murrells T; Morgan M; Cummings F; Stansfield C; Todd A; Sebastian S; Lobo A; Lomer MCE; Lindsay JO; Czuber-Dochan W
    Am J Clin Nutr; 2021 Apr; 113(4):832-844. PubMed ID: 33677550
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary intake of fish, n-3 polyunsaturated fatty acids, and risk of inflammatory bowel disease: a systematic review and meta-analysis of observational studies.
    Mozaffari H; Daneshzad E; Larijani B; Bellissimo N; Azadbakht L
    Eur J Nutr; 2020 Feb; 59(1):1-17. PubMed ID: 30680455
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Are all dietary fibers equal for patients with inflammatory bowel disease? A systematic review of randomized controlled trials.
    Peters V; Dijkstra G; Campmans-Kuijpers MJE
    Nutr Rev; 2022 Apr; 80(5):1179-1193. PubMed ID: 34486663
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.