BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

281 related articles for article (PubMed ID: 33494890)

  • 1. Application of plasma activated water for decontamination of alfalfa and mung bean seeds.
    Machado-Moreira B; Tiwari BK; Richards KG; Abram F; Burgess CM
    Food Microbiol; 2021 Jun; 96():103708. PubMed ID: 33494890
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemical and irradiation treatments for killing Escherichia coli O157:H7 on alfalfa, radish, and mung bean seeds.
    Bari ML; Nazuka E; Sabina Y; Todoriki S; Isshiki K
    J Food Prot; 2003 May; 66(5):767-74. PubMed ID: 12747683
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inactivation of escherichia coli 0157:H7 and Salmonella on mung beans, alfalfa, and other seed types destined for sprout production by using an oxychloro-based sanitizer.
    Kumar M; Hora R; Kostrzynska M; Waites WM; Warriner K
    J Food Prot; 2006 Jul; 69(7):1571-8. PubMed ID: 16865888
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of aerated steam treatment of alfalfa and mung bean seeds to eliminate high levels of Escherichia coli O157:H7 and O178:H12, Salmonella enterica, and Listeria monocytogenes.
    Studer P; Heller WE; Hummerjohann J; Drissner D
    Appl Environ Microbiol; 2013 Aug; 79(15):4613-9. PubMed ID: 23709507
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pathogen reduction on mung bean reduction of Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes on mung bean using combined thermal and chemical treatments with acetic acid and hydrogen peroxide.
    Trząskowska M; Dai Y; Delaquis P; Wang S
    Food Microbiol; 2018 Dec; 76():62-68. PubMed ID: 30166191
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Potential use of supercritical carbon dioxide to decontaminate Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in alfalfa sprouted seeds.
    Jung WY; Choi YM; Rhee MS
    Int J Food Microbiol; 2009 Nov; 136(1):66-70. PubMed ID: 19733412
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Biocontrol of the internalization of Salmonella enterica and Enterohaemorrhagic Escherichia coli in mung bean sprouts with an endophytic Bacillus subtilis.
    Shen Z; Mustapha A; Lin M; Zheng G
    Int J Food Microbiol; 2017 Jun; 250():37-44. PubMed ID: 28364624
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Hot water treatments to inactivate Escherichia coli O157:H7 and Salmonella in mung bean seeds.
    Bari ML; Inatsu Y; Isobe S; Kawamoto S
    J Food Prot; 2008 Apr; 71(4):830-4. PubMed ID: 18468042
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds.
    Landry KS; Chang Y; McClements DJ; McLandsborough L
    Int J Food Microbiol; 2014 Sep; 187():15-21. PubMed ID: 25033425
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Disinfection of radish and alfalfa seeds inoculated with Escherichia coli O157:H7 and Salmonella by a gaseous acetic acid treatment.
    Nei D; Latiful BM; Enomoto K; Inatsu Y; Kawamoto S
    Foodborne Pathog Dis; 2011 Oct; 8(10):1089-94. PubMed ID: 21651341
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds.
    Bari ML; Nei D; Enomoto K; Todoriki S; Kawamoto S
    J Food Prot; 2009 Mar; 72(3):631-6. PubMed ID: 19343955
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of chlorine and a prototype produce wash product for effectiveness in killing Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
    Beuchat LR; Ward TE; Pettigrew CA
    J Food Prot; 2001 Feb; 64(2):152-8. PubMed ID: 11271759
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
    Beuchat LR; Scouten AJ
    J Appl Microbiol; 2002; 92(3):382-95. PubMed ID: 11872113
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts.
    Neo SY; Lim PY; Phua LK; Khoo GH; Kim SJ; Lee SC; Yuk HG
    Food Microbiol; 2013 Dec; 36(2):475-80. PubMed ID: 24010631
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
    Scouten AJ; Beuchat LR
    J Appl Microbiol; 2002; 92(4):668-74. PubMed ID: 11966907
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Thermal inactivation of Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
    Feng G; Churey JJ; Worobo RW
    J Food Prot; 2007 Jul; 70(7):1698-703. PubMed ID: 17685345
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds.
    Neetoo H; Ye M; Chen H
    Int J Food Microbiol; 2008 Dec; 128(2):348-53. PubMed ID: 18954917
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Practical evaluation of Mung bean seed pasteurization method in Japan.
    Bari ML; Enomoto K; Nei D; Kawamoto S
    J Food Prot; 2010 Apr; 73(4):752-7. PubMed ID: 20377967
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dynamics of bacterial communities in alfalfa and mung bean sprouts during refrigerated conditions.
    Keshri J; Krouptiski Y; Abu-Fani L; Achmon Y; Bauer TS; Zarka O; Maler I; Pinto R; Sela Saldinger S
    Food Microbiol; 2019 Dec; 84():103261. PubMed ID: 31421775
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin.
    Chang SS; Redondo-Solano M; Thippareddi H
    Int J Food Microbiol; 2010 Nov; 144(1):141-6. PubMed ID: 20926150
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.