207 related articles for article (PubMed ID: 33497213)
1. Influence of a Biotechnologically Produced Oyster Mushroom (
Maheshwari G; Gessner DK; Neuhaus K; Most E; Zorn H; Eder K; Ringseis R
J Agric Food Chem; 2021 Feb; 69(5):1524-1535. PubMed ID: 33497213
[TBL] [Abstract][Full Text] [Related]
2. Tandem mass tag-based proteomics for studying the effects of a biotechnologically produced oyster mushroom against hepatic steatosis in obese Zucker rats.
Maheshwari G; Wen G; Gessner DK; Ringseis R; Lochnit G; Eder K; Zorn H; Timm T
J Proteomics; 2021 Jun; 242():104255. PubMed ID: 33957313
[TBL] [Abstract][Full Text] [Related]
3. Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites.
Liu J; Kandasamy S; Zhang J; Kirby CW; Karakach T; Hafting J; Critchley AT; Evans F; Prithiviraj B
BMC Complement Altern Med; 2015 Aug; 15():279. PubMed ID: 26271359
[TBL] [Abstract][Full Text] [Related]
4. Nutritional attributes of agaricus Bisporus and Pleurotus sajor caju mushrooms.
Goyal R; Grewal RB; Goyal RK
Nutr Health; 2006; 18(2):179-84. PubMed ID: 16859180
[TBL] [Abstract][Full Text] [Related]
5. Characterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker Rats.
Maheshwari G; Gessner DK; Meyer S; Ahlborn J; Wen G; Ringseis R; Zorn H; Eder K
Mol Nutr Food Res; 2020 Nov; 64(22):e2000591. PubMed ID: 32997875
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of Volatile Profile and
Su WY; Gao SY; Zhan SJ; Wu Q; Chen GM; Han JZ; Lv XC; Rao PF; Ni L
Front Nutr; 2022; 9():865991. PubMed ID: 35495938
[TBL] [Abstract][Full Text] [Related]
7. Changes in gut microbiota in predigested Hibiscus sabdariffa L calyces and Agave (Agave tequilana weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon.
Sáyago-Ayerdi SG; Zamora-Gasga VM; Venema K
Food Res Int; 2020 Jun; 132():109036. PubMed ID: 32331660
[TBL] [Abstract][Full Text] [Related]
8. Characterization of fecal fat composition and gut derived fecal microbiota in high-fat diet fed rats following intervention with chito-oligosaccharide and resistant starch complexes.
Shang W; Si X; Zhou Z; Li Y; Strappe P; Blanchard C
Food Funct; 2017 Dec; 8(12):4374-4383. PubMed ID: 29068034
[TBL] [Abstract][Full Text] [Related]
9. Effect of pre-supplementation with
Rattanachan S; Bunnajirakul S; Punyadarsaniya D
Vet World; 2020 May; 13(5):1010-1016. PubMed ID: 32636602
[TBL] [Abstract][Full Text] [Related]
10. [The commercially cultivated edible oyster mushrooms Pleurotus sajor-caju and P. pulmonarius are two separate species, similar in morphology but reproductively isolated].
Shnyreva AA; Sivolapova AB; Shnyreva AV
Genetika; 2012 Nov; 48(11):1260-70. PubMed ID: 23297481
[TBL] [Abstract][Full Text] [Related]
11. Assessment of nutritional quality of wild and cultivated Pleurotus sajor-caju.
Oyetayo FL; Oyetayo VO
J Med Food; 2009 Oct; 12(5):1149-53. PubMed ID: 19857082
[TBL] [Abstract][Full Text] [Related]
12. Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2).
Sáyago-Ayerdi SG; Zamora-Gasga VM; Venema K
Food Res Int; 2019 Apr; 118():89-95. PubMed ID: 30898357
[TBL] [Abstract][Full Text] [Related]
13. Cocoa diet modulates gut microbiota composition and improves intestinal health in Zucker diabetic rats.
Álvarez-Cilleros D; Ramos S; López-Oliva ME; Escrivá F; Álvarez C; Fernández-Millán E; Martín MÁ
Food Res Int; 2020 Jun; 132():109058. PubMed ID: 32331673
[TBL] [Abstract][Full Text] [Related]
14. Fermentation of
Kerezoudi EN; Mitsou EK; Gioti K; Terzi E; Avgousti I; Panagiotou A; Koutrotsios G; Zervakis GI; Mountzouris KC; Tenta R; Kyriacou A
Food Funct; 2021 Mar; 12(4):1529-1546. PubMed ID: 33521800
[TBL] [Abstract][Full Text] [Related]
15. Glucan-rich polysaccharides from Pleurotus sajor-caju (Fr.) Singer prevents glucose intolerance, insulin resistance and inflammation in C57BL/6J mice fed a high-fat diet.
Kanagasabapathy G; Kuppusamy UR; Abd Malek SN; Abdulla MA; Chua KH; Sabaratnam V
BMC Complement Altern Med; 2012 Dec; 12():261. PubMed ID: 23259700
[TBL] [Abstract][Full Text] [Related]
16. Chemical profile and amino acids composition of edible mushrooms Pleurotus sajor-caju.
Oyetayo FL; Akindahunsi AA; Oyetayo VO
Nutr Health; 2007; 18(4):383-9. PubMed ID: 18087869
[TBL] [Abstract][Full Text] [Related]
17. Biotransformation of banana waste into protein by pleurotus sajor-caju.
Reddy GV; Kothari IL; Mishra A; Patel CR
Indian J Exp Biol; 2000 Aug; 38(8):845-8. PubMed ID: 12557923
[TBL] [Abstract][Full Text] [Related]
18. Changes in dietary fiber intake in mice reveal associations between colonic mucin
Gamage HKAH; Chong RWW; Bucio-Noble D; Kautto L; Hardikar AA; Ball MS; Molloy MP; Packer NH; Paulsen IT
Gut Microbes; 2020 Nov; 12(1):1802209. PubMed ID: 32991816
[TBL] [Abstract][Full Text] [Related]
19. Dietary Fatty Acids Sustain the Growth of the Human Gut Microbiota.
Agans R; Gordon A; Kramer DL; Perez-Burillo S; Rufián-Henares JA; Paliy O
Appl Environ Microbiol; 2018 Nov; 84(21):. PubMed ID: 30242004
[TBL] [Abstract][Full Text] [Related]
20. Effect of incorporation of mushroom (Pleurotus sajor-caju) powder on quality characteristics of Papad (Indian snack food).
Parab DN; Dhalagade JR; Sahoo AK; Ranveer RC
Int J Food Sci Nutr; 2012 Nov; 63(7):866-70. PubMed ID: 22574961
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
