These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

290 related articles for article (PubMed ID: 33498355)

  • 1. Longitudinal Study of the Distribution of Antimicrobial-Resistant
    Kwon BR; Wei B; Cha SY; Shang K; Zhang JF; Kang M; Jang HK
    Animals (Basel); 2021 Jan; 11(2):. PubMed ID: 33498355
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Tracking Campylobacter contamination along a broiler chicken production chain from the farm level to retail in China.
    Ma L; Wang Y; Shen J; Zhang Q; Wu C
    Int J Food Microbiol; 2014 Jul; 181():77-84. PubMed ID: 24831929
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Tracing Campylobacter jejuni strains along the poultry meat production chain from farm to retail by pulsed-field gel electrophoresis, and the antimicrobial resistance of isolates.
    Melero B; Juntunen P; Hänninen ML; Jaime I; Rovira J
    Food Microbiol; 2012 Oct; 32(1):124-8. PubMed ID: 22850383
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain.
    Rossler E; Olivero C; Soto LP; Frizzo LS; Zimmermann J; Rosmini MR; Sequeira GJ; Signorini ML; Zbrun MV
    Int J Food Microbiol; 2020 Aug; 326():108641. PubMed ID: 32371295
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A Study on Campylobacter jejuni and Campylobacter coli through Commercial Broiler Production Chains in Thailand: Antimicrobial Resistance, the Characterization of DNA Gyrase Subunit A Mutation, and Genetic Diversity by Flagellin A Gene Restriction Fragment Length Polymorphism.
    Thomrongsuwannakij T; Blackall PJ; Chansiripornchai N
    Avian Dis; 2017 Jun; 61(2):186-197. PubMed ID: 28665716
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Occurrence of Antimicrobial-Resistant
    Shang K; Wei B; Cha SY; Zhang JF; Park JY; Lee YJ; Jang HK; Kang M
    Animals (Basel); 2021 Jan; 11(1):. PubMed ID: 33440890
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization and Prevalence of
    Tang Y; Jiang Q; Tang H; Wang Z; Yin Y; Ren F; Kong L; Jiao X; Huang J
    Front Vet Sci; 2020; 7():227. PubMed ID: 32426383
    [No Abstract]   [Full Text] [Related]  

  • 8. Occurrence of thermotolerant Campylobacter spp. at different stages of the poultry meat supply chain in Argentina.
    Zbrun MV; Romero-Scharpen A; Olivero C; Rossler E; Soto LP; Rosmini MR; Sequeira GJ; Signorini ML; Frizzo LS
    N Z Vet J; 2013 Nov; 61(6):337-43. PubMed ID: 23906333
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antimicrobial Resistance Profiles of Campylobacter spp. Isolated from Broiler Chicken Meat of Estonian, Latvian and Lithuanian Origin at Estonian Retail Level and from Patients with Severe Enteric Infections in Estonia.
    Mäesaar M; Kramarenko T; Meremäe K; Sõgel J; Lillenberg M; Häkkinen L; Ivanova M; Kovalenko K; Hörman A; Hänninen ML; Roasto M
    Zoonoses Public Health; 2016 Mar; 63(2):89-96. PubMed ID: 26053630
    [TBL] [Abstract][Full Text] [Related]  

  • 10. PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia.
    Praakle-Amin K; Roasto M; Korkeala H; Hänninen ML
    Int J Food Microbiol; 2007 Feb; 114(1):105-12. PubMed ID: 17182145
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina.
    Zbrun MV; Romero-Scharpen A; Olivero C; Zimmermann JA; Rossler E; Soto LP; Astesana DM; Blajman JE; Berisvil A; Frizzo LS; Signorini ML
    Rev Argent Microbiol; 2017; 49(3):235-241. PubMed ID: 28712509
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Campylobacter spp. in broiler flocks at farm level and the potential for cross-contamination during slaughter.
    Ellerbroek LI; Lienau JA; Klein G
    Zoonoses Public Health; 2010 Dec; 57(7-8):e81-8. PubMed ID: 20880094
    [TBL] [Abstract][Full Text] [Related]  

  • 13. From farm to fork follow-up of thermotolerant campylobacters throughout the broiler production chain and in human cases in a Hungarian county during a ten-months period.
    Damjanova I; Jakab M; Farkas T; Mészáros J; Galántai Z; Turcsányi I; Bistyák A; Juhász A; Pászti J; Kiss I; Kardos G
    Int J Food Microbiol; 2011 Nov; 150(2-3):95-102. PubMed ID: 21864930
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prevalence, Antimicrobial Resistance, and Molecular Characterization of
    Poudel S; Li T; Chen S; Zhang X; Cheng WH; Sukumaran AT; Kiess AS; Zhang L
    Microbiol Spectr; 2022 Jun; 10(3):e0025122. PubMed ID: 35536038
    [No Abstract]   [Full Text] [Related]  

  • 15. Prevalence and molecular characterization of Salmonella enterica isolates throughout an integrated broiler supply chain in China.
    Ren X; Li M; Xu C; Cui K; Feng Z; Fu Y; Zhang J; Liao M
    Epidemiol Infect; 2016 Oct; 144(14):2989-2999. PubMed ID: 27443305
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Distribution and Genetic Profiles of Campylobacter in Commercial Broiler Production from Breeder to Slaughter in Thailand.
    Prachantasena S; Charununtakorn P; Muangnoicharoen S; Hankla L; Techawal N; Chaveerach P; Tuitemwong P; Chokesajjawatee N; Williams N; Humphrey T; Luangtongkum T
    PLoS One; 2016; 11(2):e0149585. PubMed ID: 26886590
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Prevalence and Antimicrobial Resistance of
    Bort B; Martí P; Mormeneo S; Mormeneo M; Iranzo M
    Foodborne Pathog Dis; 2022 Nov; 19(11):717-724. PubMed ID: 36037011
    [No Abstract]   [Full Text] [Related]  

  • 18. Antibiotic Resistance in
    Tedersoo T; Roasto M; Mäesaar M; Häkkinen L; Kisand V; Ivanova M; Valli MH; Meremäe K
    Microorganisms; 2022 May; 10(5):. PubMed ID: 35630509
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina.
    Zorman T; Heyndrickx M; Uzunović-Kamberović S; Smole Mozina S
    Int J Food Microbiol; 2006 Jul; 110(1):24-33. PubMed ID: 16712997
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Diversity of Campylobacter in retail meat and liver of lambs and goat kids.
    Lazou T; Dovas C; Houf K; Soultos N; Iossifidou E
    Foodborne Pathog Dis; 2014 Apr; 11(4):320-8. PubMed ID: 24437705
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.