345 related articles for article (PubMed ID: 33499159)
1. Phytochemical Analysis and In Vitro Effects of
Țigu AB; Moldovan CS; Toma VA; Farcaș AD; Moț AC; Jurj A; Fischer-Fodor E; Mircea C; Pârvu M
Molecules; 2021 Jan; 26(3):. PubMed ID: 33499159
[No Abstract] [Full Text] [Related]
2. Assessment of antioxidant capacities and phenolic contents of nigerian cultivars of onions (Allium cepa L) and garlic (Allium sativum L).
Onyeoziri UP; Romanus EN; Onyekachukwu UI
Pak J Pharm Sci; 2016 Jul; 29(4):1183-8. PubMed ID: 27393431
[TBL] [Abstract][Full Text] [Related]
3. Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.).
Kim S; Kim DB; Jin W; Park J; Yoon W; Lee Y; Kim S; Lee S; Kim S; Lee OH; Shin D; Yoo M
Nat Prod Res; 2018 May; 32(10):1193-1197. PubMed ID: 28475377
[TBL] [Abstract][Full Text] [Related]
4. Onion and Garlic Extracts Potentiate the Efficacy of Conventional Antibiotics against Standard and Clinical Bacterial Isolates.
Mahomoodally F; Ramcharun S; Zengin G
Curr Top Med Chem; 2018; 18(9):787-796. PubMed ID: 29866009
[TBL] [Abstract][Full Text] [Related]
5. In vitro cytotoxic, antioxidative and alpha-glucosidase inhibitory potential of a herbal mixture comprised of Allium sativum and Lagerstroemia speciosa.
Kesavanarayanan KS; Sathiya S; Ranju V; Sunil AG; Ilavarasan R; Saravana Babu C; Kavimani S; Prathiba D
Eur Rev Med Pharmacol Sci; 2012 Jul; 16 Suppl 3():58-68. PubMed ID: 22957419
[TBL] [Abstract][Full Text] [Related]
6. Biochemical study on the hypoglycemic effects of onion and garlic in alloxan-induced diabetic rats.
El-Demerdash FM; Yousef MI; El-Naga NI
Food Chem Toxicol; 2005 Jan; 43(1):57-63. PubMed ID: 15582196
[TBL] [Abstract][Full Text] [Related]
7. Effect of quercetin glucosides from
Pan Y; Zheng YM; Ho WS
Oncol Lett; 2018 Apr; 15(4):4657-4661. PubMed ID: 29552109
[TBL] [Abstract][Full Text] [Related]
8. Comparative pharmacological investigations of Allium ursinum and Allium sativum.
Sendl A; Elbl G; Steinke B; Redl K; Breu W; Wagner H
Planta Med; 1992 Feb; 58(1):1-7. PubMed ID: 1620734
[TBL] [Abstract][Full Text] [Related]
9. Antitumor Allium Sulfides.
Nohara T; Fujiwara Y; El-Aasr M; Ikeda T; Ono M; Nakano D; Kinjo J
Chem Pharm Bull (Tokyo); 2017; 65(3):209-217. PubMed ID: 28250342
[TBL] [Abstract][Full Text] [Related]
10. Physicochemical Properties and Biological Activities of Garlic (
Lemma E; Yusuf Z; Desta M; Seyida S; Idris M; Mengistu S; Teneshu J
ScientificWorldJournal; 2022; 2022():6573754. PubMed ID: 35514610
[No Abstract] [Full Text] [Related]
11. Seeing the smell of garlic: Detection of gas phase volatiles from crushed garlic (Allium sativum), onion (Allium cepa), ramsons (Allium ursinum) and human garlic breath using SESI-Orbitrap MS.
Mengers HG; Schier C; Zimmermann M; C H Gruhlke M; Block E; Blank LM; Slusarenko AJ
Food Chem; 2022 Dec; 397():133804. PubMed ID: 35932686
[TBL] [Abstract][Full Text] [Related]
12. Chemical Constituents and Pharmacological Activities of Garlic (
El-Saber Batiha G; Magdy Beshbishy A; G Wasef L; Elewa YHA; A Al-Sagan A; Abd El-Hack ME; Taha AE; M Abd-Elhakim Y; Prasad Devkota H
Nutrients; 2020 Mar; 12(3):. PubMed ID: 32213941
[TBL] [Abstract][Full Text] [Related]
13. The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling.
Guizellini GM; Torres EAFDS; Freitas RAMS; Saldanha T; Sawaya ACHF; Gamallo OD; Soares MJ; de Oliveira VS; Sampaio GR
J Food Sci; 2020 Aug; 85(8):2416-2426. PubMed ID: 32681539
[TBL] [Abstract][Full Text] [Related]
14. Different effects of heating and freezing treatments on the antioxidant properties of broccoli, cauliflower, garlic and onion. An experimental in vitro study.
Çubukçu HC; Kılıçaslan NSD; Durak İ
Sao Paulo Med J; 2019; 137(5):407-413. PubMed ID: 31721940
[TBL] [Abstract][Full Text] [Related]
15. Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion.
Ceccanti C; Rocchetti G; Lucini L; Giuberti G; Landi M; Biagiotti S; Guidi L
Food Chem; 2021 Feb; 338():128011. PubMed ID: 32950006
[TBL] [Abstract][Full Text] [Related]
16. Effects of onion (Allium cepa L.) and garlic (Allium sativum L.) essential oils on the Aspergillus versicolor growth and sterigmatocystin production.
Kocić-Tanackov S; Dimić G; Lević J; Tanackov I; Tepić A; Vujičić B; Gvozdanović-Varga J
J Food Sci; 2012 May; 77(5):M278-84. PubMed ID: 22497489
[TBL] [Abstract][Full Text] [Related]
17. Inhibitory Effect of Garlic, Purple Onion, and White Onion on Key Enzymes Linked with Type 2 Diabetes and Hypertension.
Oboh G; Ademiluyi AO; Agunloye OM; Ademosun AO; Ogunsakin BG
J Diet Suppl; 2019; 16(1):105-118. PubMed ID: 29522359
[TBL] [Abstract][Full Text] [Related]
18. Comparison of the hypotensive and bradycardic activity of ginkgo, garlic, and onion extracts.
Brankovic S; Radenkovic M; Kitic D; Veljkovic S; Ivetic V; Pavlovic D; Miladinovic B
Clin Exp Hypertens; 2011; 33(2):95-9. PubMed ID: 21269057
[TBL] [Abstract][Full Text] [Related]
19. Effect of Allium cepa and Allium sativum on some immunological cells in rats.
Mirabeau TY; Samson ES
Afr J Tradit Complement Altern Med; 2012; 9(3):374-9. PubMed ID: 23983369
[TBL] [Abstract][Full Text] [Related]
20. Phytochemical Characterization and Antimicrobial Activity of Several
Barbu IA; Ciorîță A; Carpa R; Moț AC; Butiuc-Keul A; Pârvu M
Molecules; 2023 May; 28(10):. PubMed ID: 37241721
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
