These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 33499902)

  • 41. Plant-based and vegetarian diets: an overview and definition of these dietary patterns.
    Hargreaves SM; Rosenfeld DL; Moreira AVB; Zandonadi RP
    Eur J Nutr; 2023 Apr; 62(3):1109-1121. PubMed ID: 36681744
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Efforts to overcome vegetarian-induced dissonance among meat eaters.
    Rothgerber H
    Appetite; 2014 Aug; 79():32-41. PubMed ID: 24727102
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Prescribing vegetarian or flexitarian diets leads to sustained reduction in meat intake.
    Dakin BC; Ching AE; Teperman E; Klebl C; Moshel M; Bastian B
    Appetite; 2021 Sep; 164():105285. PubMed ID: 33930494
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Vegetarian Diets: Planetary Health and Its Alignment with Human Health.
    Fresán U; Sabaté J
    Adv Nutr; 2019 Nov; 10(Suppl_4):S380-S388. PubMed ID: 31728487
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Meat disgust is negatively associated with meat intake - Evidence from a cross-sectional and longitudinal study.
    Becker E; Lawrence NS
    Appetite; 2021 Sep; 164():105299. PubMed ID: 33965435
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Promoting plant-based eating in meat-centric meal contexts: a field study.
    Guedes D; Brazão V; Roque L; Campos L; Godinho C; Truninger M; Vinnari M; Graça J
    Public Health Nutr; 2023 Nov; 26(11):2619-2627. PubMed ID: 37712383
    [TBL] [Abstract][Full Text] [Related]  

  • 47. The Netherlands Cohort Study−Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers.
    Gilsing AM; Weijenberg MP; Goldbohm RA; Dagnelie PC; van den Brandt PA; Schouten LJ
    Nutr J; 2013 Nov; 12():156. PubMed ID: 24289207
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Tensions within and between vegans and vegetarians: Meat-free motivations matter.
    MacInnis CC; Hodson G
    Appetite; 2021 Sep; 164():105246. PubMed ID: 33819525
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Attitudes and health behaviours of young adolescent omnivores and vegetarians: a school-based study.
    Greene-Finestone LS; Campbell MK; Evers SE; Gutmanis IA
    Appetite; 2008 Jul; 51(1):104-10. PubMed ID: 18249472
    [TBL] [Abstract][Full Text] [Related]  

  • 50. From meatless Mondays to meatless Sundays: motivations for meat reduction among vegetarians and semi-vegetarians who mildly or significantly reduce their meat intake.
    De Backer CJ; Hudders L
    Ecol Food Nutr; 2014; 53(6):639-57. PubMed ID: 25357269
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution.
    Schösler H; de Boer J; Boersema JJ
    Appetite; 2012 Feb; 58(1):39-47. PubMed ID: 21983048
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort.
    Burkholder-Cooley N; Rajaram S; Haddad E; Fraser GE; Jaceldo-Siegl K
    Br J Nutr; 2016 Jun; 115(12):2162-9. PubMed ID: 27080936
    [TBL] [Abstract][Full Text] [Related]  

  • 53. How does the health and well-being of young Australian vegetarian and semi-vegetarian women compare with non-vegetarians?
    Baines S; Powers J; Brown WJ
    Public Health Nutr; 2007 May; 10(5):436-42. PubMed ID: 17411462
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Urine Metabolite Profiles and Nutrient Intake Based on 4-Day Weighed Food Diary in Habitual Vegans, Vegetarians, and Omnivores.
    Lindqvist HM; Rådjursöga M; Torstensson T; Jansson L; Ellegård L; Winkvist A
    J Nutr; 2021 Jan; 151(1):30-39. PubMed ID: 32047921
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Vegetarian and Vegan Diets: Beliefs and Attitudes of General Practitioners and Pediatricians in France.
    Villette C; Vasseur P; Lapidus N; Debin M; Hanslik T; Blanchon T; Steichen O; Rossignol L
    Nutrients; 2022 Jul; 14(15):. PubMed ID: 35956277
    [TBL] [Abstract][Full Text] [Related]  

  • 56. The cognitive contexts of beliefs about the healthiness of meat.
    Lea E; Worsley A
    Public Health Nutr; 2002 Feb; 5(1):37-45. PubMed ID: 12001977
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: results from the UK Women's Cohort Study.
    Webster J; Greenwood DC; Cade JE
    BMC Med; 2022 Aug; 20(1):275. PubMed ID: 35948956
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: a randomized crossover trial.
    Neacsu M; Fyfe C; Horgan G; Johnstone AM
    Am J Clin Nutr; 2014 Aug; 100(2):548-58. PubMed ID: 24944057
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Meat-Reduced Dietary Practices and Efforts in 5 Countries: Analysis of Cross-Sectional Surveys in 2018 and 2019.
    Vanderlee L; Gómez-Donoso C; Acton RB; Goodman S; Kirkpatrick SI; Penney T; Roberto CA; Sacks G; White M; Hammond D
    J Nutr; 2022 Jun; 152(Suppl 1):57S-66S. PubMed ID: 35544274
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content.
    Kristensen MB; Hels O; Morberg CM; Marving J; Bügel S; Tetens I
    Br J Nutr; 2006 May; 95(5):963-7. PubMed ID: 16611387
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.