194 related articles for article (PubMed ID: 33502352)
21. An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market.
Ogundijo DA; Tas AA; Onarinde BA
BMC Public Health; 2021 Feb; 21(1):220. PubMed ID: 33550987
[TBL] [Abstract][Full Text] [Related]
22. To See or Not to See: Do Front of Pack Nutrition Labels Affect Attention to Overall Nutrition Information?
Bix L; Sundar RP; Bello NM; Peltier C; Weatherspoon LJ; Becker MW
PLoS One; 2015; 10(10):e0139732. PubMed ID: 26488611
[TBL] [Abstract][Full Text] [Related]
23. Influence of nutritional warnings and other label features on consumers' choice: Results from an eye-tracking study.
Tórtora G; Machín L; Ares G
Food Res Int; 2019 May; 119():605-611. PubMed ID: 30884695
[TBL] [Abstract][Full Text] [Related]
24. Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods.
Cruz-Casarrubias C; Tolentino-Mayo L; Vandevijvere S; Barquera S
Int J Behav Nutr Phys Act; 2021 Jun; 18(1):76. PubMed ID: 34112183
[TBL] [Abstract][Full Text] [Related]
25. Perception of Portuguese Consumers Regarding Food Labeling.
Silva B; Lima JPM; Baltazar AL; Pinto E; Fialho S
Nutrients; 2022 Jul; 14(14):. PubMed ID: 35889901
[TBL] [Abstract][Full Text] [Related]
26. Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products.
Egnell M; Galan P; Farpour-Lambert NJ; Talati Z; Pettigrew S; Hercberg S; Julia C
PLoS One; 2020; 15(2):e0228179. PubMed ID: 32107489
[TBL] [Abstract][Full Text] [Related]
27. Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making.
Machín L; Aschemann-Witzel J; Curutchet MR; Giménez A; Ares G
J Nutr Educ Behav; 2018; 50(7):668-674. PubMed ID: 29627330
[TBL] [Abstract][Full Text] [Related]
28. The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar.
Jürkenbeck K; Mehlhose C; Zühlsdorf A
PLoS One; 2022; 17(8):e0272220. PubMed ID: 35976882
[TBL] [Abstract][Full Text] [Related]
29. Efficacy of front-of-pack nutrition labels in improving health status.
Donini LM; Penzavecchia C; Muzzioli L; Poggiogalle E; Giusti AM; Lenzi A; Pinto A
Nutrition; 2022 Oct; 102():111770. PubMed ID: 35816811
[TBL] [Abstract][Full Text] [Related]
30. Nutrition labelling: purpose, scientific issues and challenges.
Van den Wijngaart AW
Asia Pac J Clin Nutr; 2002; 11(2):S68-71. PubMed ID: 12074189
[TBL] [Abstract][Full Text] [Related]
31. Effects of front-of-package and shelf nutrition labeling systems on consumers.
Hersey JC; Wohlgenant KC; Arsenault JE; Kosa KM; Muth MK
Nutr Rev; 2013 Jan; 71(1):1-14. PubMed ID: 23282247
[TBL] [Abstract][Full Text] [Related]
32. Determinants of Nutrition Facts Table Use by Chinese Consumers for Nutritional Value Comparisons.
Huang Z; Li H; Huang J
Int J Environ Res Public Health; 2022 Jan; 19(2):. PubMed ID: 35055492
[TBL] [Abstract][Full Text] [Related]
33. Visual communication design: a neglected factor in nutrition promotion via packaged food labels.
Kelly M; McCann JR; Chapple CI; Woods J; Russell CG
Front Public Health; 2024; 12():1296704. PubMed ID: 38420036
[TBL] [Abstract][Full Text] [Related]
34. Nutrition and Health Claims Spectra of Pre-Packaged Foods on Serbian Supermarket Shelves: A Repeated Cross-Sectional Study.
Davidović D; Paunović K; Zarić D; Jovanović A; Vasiljević N; Stošović D; Tomanić M
Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444992
[TBL] [Abstract][Full Text] [Related]
35. Nutrient profiling and food prices: what is the cost of choosing healthier products?
de Abreu M; Charlton K; Probst Y; Li N; Crino M; Wu JHY
J Hum Nutr Diet; 2019 Aug; 32(4):432-442. PubMed ID: 30983056
[TBL] [Abstract][Full Text] [Related]
36. 2000-2001 food label and package survey: an update on prevalence of nutrition labeling and claims on processed, packaged foods.
Legault L; Brandt MB; McCabe N; Adler C; Brown AM; Brecher S
J Am Diet Assoc; 2004 Jun; 104(6):952-8. PubMed ID: 15175594
[TBL] [Abstract][Full Text] [Related]
37. The growing role of front-of-pack nutrition profile labeling: a consumer perspective on key issues and controversies.
Kleef EV; Dagevos H
Crit Rev Food Sci Nutr; 2015; 55(3):291-303. PubMed ID: 24915389
[TBL] [Abstract][Full Text] [Related]
38. Reported Action to Decrease Sodium Intake Is Associated with Dining Out Frequency and Use of Menu Nutrition Information among US Adults.
Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
J Acad Nutr Diet; 2018 May; 118(5):824-835. PubMed ID: 28780237
[TBL] [Abstract][Full Text] [Related]
39. The Influence of Nutrition Labeling and Point-of-Purchase Information on Food Behaviours.
Volkova E; Ni Mhurchu C
Curr Obes Rep; 2015 Mar; 4(1):19-29. PubMed ID: 26627087
[TBL] [Abstract][Full Text] [Related]
40. Selected Predictors of the Importance Attached to Salt Content Information on the Food Packaging (a Study among Polish Consumers).
Bryła P
Nutrients; 2020 Jan; 12(2):. PubMed ID: 31978975
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
