166 related articles for article (PubMed ID: 33505056)
1. Shelf-life and quality of chicken nuggets fortified with encapsulated fish oil and garlic essential oil during refrigerated storage.
Raeisi S; Ojagh SM; Pourashouri P; Salaün F; Quek SY
J Food Sci Technol; 2021 Jan; 58(1):121-128. PubMed ID: 33505056
[TBL] [Abstract][Full Text] [Related]
2. Effects of storage time on compositional, micro-structural, rheological and sensory properties of low fat Iranian UF-Feta cheese fortified with fish oil or fish oil powder.
Farbod F; Kalbasi A; Moini S; Emam-Djomeh Z; Razavi H; Mortazavi A
J Food Sci Technol; 2015 Mar; 52(3):1372-82. PubMed ID: 25745205
[TBL] [Abstract][Full Text] [Related]
3. Chicken surimi fortified by omega-3 fatty acid addition: manufacturing and quality properties.
Wang HL; Chou CH; Yu YS; Hsu CL; Wang SY; Ko YF; Chen YC
J Sci Food Agric; 2016 Mar; 96(5):1609-17. PubMed ID: 25988217
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of edible polymer coatings enriched with green tea extract on quality of chicken nuggets.
Kristam P; Eswarapragada NM; Bandi ER; Tumati SR
Vet World; 2016 Jul; 9(7):685-92. PubMed ID: 27536027
[TBL] [Abstract][Full Text] [Related]
5. Oxidative stability and consumer acceptance of fish oil fortified nutrition bars.
Hughes BH; Muzzy HM; Laliberte LC; Grenier HS; Perkins LB; Skonberg DI
J Food Sci; 2012 Sep; 77(9):S329-34. PubMed ID: 22957916
[TBL] [Abstract][Full Text] [Related]
6. Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability.
Gaur S; Sloffer EM; Ojha A; Patra F; Shukla D; Engeseth NJ; Patel PR; Andrade JE
Food Nutr Bull; 2017 Jun; 38(2):158-171. PubMed ID: 28359208
[TBL] [Abstract][Full Text] [Related]
7. Fish oil fortification of soft goat cheese.
Hughes BH; Brian Perkins L; Calder BL; Skonberg DI
J Food Sci; 2012 Feb; 77(2):S128-33. PubMed ID: 22309698
[TBL] [Abstract][Full Text] [Related]
8. Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends.
Rahim MA; Imran M; Khan FA; Al-Asmari F; Mosa OF; Almalki RS; Zongo E
ACS Omega; 2024 Feb; 9(7):8221-8228. PubMed ID: 38405494
[TBL] [Abstract][Full Text] [Related]
9. The Effect of Wall Material Type on the Encapsulation Efficiency and Oxidative Stability of Fish Oils.
Selim KA; Alharthi SS; Abu El-Hassan AM; Elneairy NA; Rabee LA; Abdel-Razek AG
Molecules; 2021 Oct; 26(20):. PubMed ID: 34684694
[TBL] [Abstract][Full Text] [Related]
10. Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum) Oil.
Gurdian C; Chouljenko A; Solval KM; Boeneke C; King JM; Sathivel S
J Food Sci; 2017 Jun; 82(6):1395-1401. PubMed ID: 28498489
[TBL] [Abstract][Full Text] [Related]
11. Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids.
Duan J; Jiang Y; Zhao Y
J Food Sci; 2011; 76(1):C133-41. PubMed ID: 21535641
[TBL] [Abstract][Full Text] [Related]
12. Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt.
Ghorbanzade T; Jafari SM; Akhavan S; Hadavi R
Food Chem; 2017 Feb; 216():146-52. PubMed ID: 27596403
[TBL] [Abstract][Full Text] [Related]
13. Enzyme-modified starch as an oil delivery system for bake-only chicken nuggets.
Purcell S; Wang YJ; Seo HS
J Food Sci; 2014 May; 79(5):C802-9. PubMed ID: 24734785
[TBL] [Abstract][Full Text] [Related]
14. Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil.
Tamjidi F; Nasirpour A; Shahedi M
Food Sci Technol Int; 2012 Aug; 18(4):381-90. PubMed ID: 22859650
[TBL] [Abstract][Full Text] [Related]
15. Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages.
Esmaeili H; Cheraghi N; Khanjari A; Rezaeigolestani M; Basti AA; Kamkar A; Aghaee EM
Meat Sci; 2020 Aug; 166():108135. PubMed ID: 32259681
[TBL] [Abstract][Full Text] [Related]
16. Antioxidative Effect of Sage (
Hrebień-Filisińska AM; Bartkowiak A
Antioxidants (Basel); 2021 Dec; 11(1):. PubMed ID: 35052604
[TBL] [Abstract][Full Text] [Related]
17. Loading of fish oil into β-cyclodextrin nanocomplexes for the production of a functional yogurt.
Ghorbanzade T; Akhavan-Mahdavi S; Kharazmi MS; Ibrahim SA; Jafari SM
Food Chem X; 2022 Oct; 15():100406. PubMed ID: 36211775
[TBL] [Abstract][Full Text] [Related]
18. Effect of the nanoencapsulated sour tea (
Bahrami Feridoni S; Khademi Shurmasti D
Food Sci Nutr; 2020 Jul; 8(7):3704-3715. PubMed ID: 32724633
[TBL] [Abstract][Full Text] [Related]
19. Effect of fortification of milk with omega-3 fatty acids, phytosterols and soluble fibre on the sensory, physicochemical and microbiological properties of milk.
Nagarajappa V; Battula SN
J Sci Food Agric; 2017 Sep; 97(12):4160-4168. PubMed ID: 28233313
[TBL] [Abstract][Full Text] [Related]
20. Effect of natural extracts obtained from food industry by-products on nutritional quality and shelf life of chicken nuggets enriched with organic Zn and Se provided in broiler diet.
Martínez L; Ros G; Nieto G
Poult Sci; 2020 Mar; 99(3):1491-1501. PubMed ID: 32111317
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
