These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 33505076)

  • 41. [GC-MS analysis of essential oil from anthodiums of Chrysanthemum morifolium processed by microwave-airflow and steam calefaction].
    Yang XW; Han MH; Tao HY; Wang ZA; Yang Z; Xiao SY
    Zhongguo Zhong Yao Za Zhi; 2007 Feb; 32(3):227-31. PubMed ID: 17432145
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level.
    Siger A; Józefiak M; Górnaś P
    Acta Sci Pol Technol Aliment; 2017; 16(1):69-81. PubMed ID: 28362474
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effects of ground, steam-flaked, and super-conditioned corn grain on production performance and total-tract digestibility in dairy cows.
    Malekkhahi M; Naserian AA; Rahimi A; Bazgir A; Vyas D; Razzaghi A
    J Dairy Sci; 2021 Jun; 104(6):6756-6767. PubMed ID: 33773788
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Synchrotron-based microspectroscopic study on the effects of heat treatments on cotyledon tissues in yellow-type canola (Brassica) seeds.
    Yu P; Theodoridou K; Xin H; Huang PY; Lee YC; Wood BR
    J Agric Food Chem; 2013 Jul; 61(30):7234-41. PubMed ID: 23805781
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effects of ground, steam-flaked, and steam-rolled corn grains on performance of lactating cows.
    Yu P; Huber JT; Santos FA; Simas JM; Theurer CB
    J Dairy Sci; 1998 Mar; 81(3):777-83. PubMed ID: 9565881
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Optimization of process variables on two-step microwave-assisted transesterification of waste cooking oil.
    Supraja KV; Behera B; Paramasivan B
    Environ Sci Pollut Res Int; 2020 Aug; 27(22):27244-27255. PubMed ID: 31154649
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Rapid extraction of watermelon seed proteins using microwave and its functional properties.
    Behere M; Patil SS; Rathod VK
    Prep Biochem Biotechnol; 2021; 51(3):252-259. PubMed ID: 32862784
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effect of moisture content on the expansion volume of popped Amaranth seeds by hot air and superheated steam using a fluidized bed system.
    Konishi Y; Iyota H; Yoshida K; Moritani J; Inoue T; Nishimura N; Nomura T
    Biosci Biotechnol Biochem; 2004 Oct; 68(10):2186-9. PubMed ID: 15502367
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Effect of microwave pre-treatment on quality parameters in Indian mustard.
    Verma A; Sharma A; Rai PK; Kumar D
    J Food Sci Technol; 2019 Nov; 56(11):4956-4965. PubMed ID: 31741519
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Microwave cooking increases sulforaphane level in broccoli.
    Lu Y; Pang X; Yang T
    Food Sci Nutr; 2020 Apr; 8(4):2052-2058. PubMed ID: 32328271
    [TBL] [Abstract][Full Text] [Related]  

  • 51. The Effect of Microwave Roasting Over the Thermooxidative Degradation of Perah Seed Oil During Heating.
    Li KS; Ali MA; Muhammad II; Othman NH; Noor AM
    J Oleo Sci; 2018 May; 67(5):497-505. PubMed ID: 29628486
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Volatile Oxidation Compounds and Stability of Safflower, Sesame and Canola Cold-Pressed Oils as Affected by Thermal and Microwave Treatments.
    Kiralan M; Ramadan MF
    J Oleo Sci; 2016; 65(10):825-833. PubMed ID: 27725480
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Application and optimisation of air-steam cooking on selected vegetables: impact on physical and antioxidant properties.
    Paciulli M; Dall'Asta C; Rinaldi M; Pellegrini N; Pugliese A; Chiavaro E
    J Sci Food Agric; 2018 Apr; 98(6):2267-2276. PubMed ID: 28984926
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Effect of microwave field on trypsin inhibitors activity and protein quality of broad bean seeds (Vicia faba var. major).
    Pysz M; Polaszczyk S; Leszczyńska T; Piątkowska E
    Acta Sci Pol Technol Aliment; 2012 Apr; 11(2):193-8. PubMed ID: 22493161
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Influence of steam-flaked sorghum grain and supplemental fat on performance of dairy cows in early lactation.
    Simas JM; Huber JT; Wu Z; Chen KH; Chan SC; Theurer CB; Swingle RS
    J Dairy Sci; 1995 Jul; 78(7):1526-33. PubMed ID: 7593845
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Survivability of Salmonella cells in popcorn after microwave oven and conventional cooking.
    Anaya I; Aguirrezabal A; Ventura M; Comellas L; Agut M
    Microbiol Res; 2008; 163(1):73-9. PubMed ID: 16793250
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Dry-rolled or steam-flaked grain-based diets and fecal shedding of Escherichia coli O157 in feedlot cattle.
    Fox JT; Depenbusch BE; Drouillard JS; Nagaraja TG
    J Anim Sci; 2007 May; 85(5):1207-12. PubMed ID: 17224458
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Efficacy of vacuum steam pasteurization for inactivation of Salmonella PT 30, Escherichia coli O157:H7 and Enterococcus faecium on low moisture foods.
    Shah MK; Asa G; Sherwood J; Graber K; Bergholz TM
    Int J Food Microbiol; 2017 Mar; 244():111-118. PubMed ID: 28092821
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Extraction of hemicellulosic oligosaccharides from spruce using microwave oven or steam treatment.
    Palm M; Zacchi G
    Biomacromolecules; 2003; 4(3):617-23. PubMed ID: 12741777
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Oil Extraction and Evaluation from Yellow Horn Using a Microwave-Assisted Aqueous Saline Process.
    Huang Y; Yin Z; Guo J; Wang F; Zhang J
    Molecules; 2019 Jul; 24(14):. PubMed ID: 31319490
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.