These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

224 related articles for article (PubMed ID: 33506213)

  • 1. The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry.
    Park YW
    Food Sci Anim Resour; 2021 Jan; 41(1):8-15. PubMed ID: 33506213
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutrient composition of milk and plant-based milk alternatives: A cross-sectional study of products sold in Australia and Singapore.
    Brooker PG; Anastasiou K; Smith BPC; Tan R; Cleanthous X; Riley MD
    Food Res Int; 2023 Nov; 173(Pt 2):113475. PubMed ID: 37803798
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health.
    Ramsing R; Santo R; Kim BF; Altema-Johnson D; Wooden A; Chang KB; Semba RD; Love DC
    Curr Environ Health Rep; 2023 Sep; 10(3):291-302. PubMed ID: 37300651
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets: A cross sectional analysis.
    Glover A; Hayes HE; Ni H; Raikos V
    Nutr Health; 2024 Mar; 30(1):157-165. PubMed ID: 35695231
    [No Abstract]   [Full Text] [Related]  

  • 5. Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States.
    Johnson AJ; Stevenson J; Pettit J; Jasthi B; Byhre T; Harnack L
    J Acad Nutr Diet; 2024 Jun; ():. PubMed ID: 38871080
    [TBL] [Abstract][Full Text] [Related]  

  • 6. How well do plant based alternatives fare nutritionally compared to cow's milk?
    Vanga SK; Raghavan V
    J Food Sci Technol; 2018 Jan; 55(1):10-20. PubMed ID: 29358791
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identifying sensory drivers of liking for plant-based milk coffees: Implications for product development and application.
    Chung YL; Kuo WY; Liou BK; Chen PC; Tseng YC; Huang RY; Tsai MC
    J Food Sci; 2022 Dec; 87(12):5418-5429. PubMed ID: 36377629
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers' dietary intakes.
    Clegg ME; Tarrado Ribes A; Reynolds R; Kliem K; Stergiadis S
    Food Res Int; 2021 Oct; 148():110586. PubMed ID: 34507731
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of a Switch to Plant-Based Foods That Visually and Functionally Mimic Animal-Source Meat and Dairy Milk for the Australian Population-A Dietary Modelling Study.
    Lawrence AS; Huang H; Johnson BJ; Wycherley TP
    Nutrients; 2023 Apr; 15(8):. PubMed ID: 37111044
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines.
    Mak TN; Angeles-Agdeppa I; Tassy M; Capanzana MV; Offord EA
    Nutrients; 2020 Feb; 12(2):. PubMed ID: 32024102
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Milk and dairy products as vehicle for calcium and vitamin D: role of calcium enriched milks].
    Huertas JR; Rodríguez Lara A; González Acevedo O; Mesa-García MD
    Nutr Hosp; 2019 Aug; 36(4):962-973. PubMed ID: 31232581
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?
    McCarthy KS; Parker M; Ameerally A; Drake SL; Drake MA
    J Dairy Sci; 2017 Aug; 100(8):6125-6138. PubMed ID: 28551193
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Guidelines Suggesting Children Avoid Plant-Based Milks: A Closer Examination.
    Wright NS; Smith M
    Matern Child Health J; 2020 Oct; 24(10):1189-1192. PubMed ID: 32602067
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Composition, Structure, and Digestive Dynamics of Milk From Different Species-A Review.
    Roy D; Ye A; Moughan PJ; Singh H
    Front Nutr; 2020; 7():577759. PubMed ID: 33123547
    [No Abstract]   [Full Text] [Related]  

  • 15. Plant-based drinks for vegetarian or vegan toddlers: Nutritional evaluation of commercial products, and review of health benefits and potential concerns.
    Escobar-Sáez D; Montero-Jiménez L; García-Herrera P; Sánchez-Mata MC
    Food Res Int; 2022 Oct; 160():111646. PubMed ID: 36076378
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Perspectives from healthcare professionals on the nutritional adequacy of plant-based dairy alternatives: results of a mixed methods inquiry.
    Clark BE; Pope L; Belarmino EH
    BMC Nutr; 2022 May; 8(1):46. PubMed ID: 35550654
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional quality and price of plant-based dairy and meat analogs in the Canadian food supply system.
    Lee JJ; Srebot S; Ahmed M; Mulligan C; Hu G; L'Abbé MR
    J Food Sci; 2023 Aug; 88(8):3594-3606. PubMed ID: 37458282
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives.
    Ali MA; Kamal MM; Rahman MH; Siddiqui MN; Haque MA; Saha KK; Rahman MA
    J Food Sci Technol; 2022 Apr; 59(4):1263-1279. PubMed ID: 35250052
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products.
    Mäkinen OE; Wanhalinna V; Zannini E; Arendt EK
    Crit Rev Food Sci Nutr; 2016; 56(3):339-49. PubMed ID: 25575046
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A Scoping Review of the Environmental Impacts and Nutrient Composition of Plant-Based Milks.
    Berardy AJ; Rubín-García M; Sabaté J
    Adv Nutr; 2022 Dec; 13(6):2559-2572. PubMed ID: 36083996
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.