These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 33506215)

  • 1. Effect of Carcass Electrical Stimulation and Suspension Methods on Meat Quality Characteristics of
    Jaspal MH; Ijaz M; Akhtar MJ; Nasir J; Ullah S; Badar IH; Yar MK; Ahmad A
    Food Sci Anim Resour; 2021 Jan; 41(1):34-44. PubMed ID: 33506215
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of low-voltage electrical stimulation and rapid chilling on meat quality characteristics of Chinese Yellow crossbred bulls.
    Li CB; Chen YJ; Xu XL; Huang M; Hu TJ; Zhou GH
    Meat Sci; 2010 Apr; 72(1):9-17. PubMed ID: 20416844
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of animal age, postmortem chilling rate, and aging time on meat quality attributes of water buffalo and humped cattle bulls.
    Ijaz M; Jaspal MH; Hayat Z; Yar MK; Badar IH; Ullah S; Hussain Z; Ali S; Farid MU; Farooq MZ; Sardar A
    Anim Sci J; 2020; 91(1):e13354. PubMed ID: 32789990
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of
    Ijaz M; Jaspal MH; Akram MU; Badar IH; Yar MK; Suleman R; Manzoor A; Farooq M; Ali S; Hussain Z; Mahmood M; Rahman A; Ali RS
    Foods; 2022 Oct; 11(20):. PubMed ID: 37430941
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of slaughter age and carcass suspension on meat quality in Angus heifers.
    Lundesjö Ahnström M; Hessle A; Johansson L; Hunt MC; Lundström K
    Animal; 2012 Sep; 6(9):1554-62. PubMed ID: 23031529
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls.
    Jaspal MH; Badar IH; Usman Ghani M; Ijaz M; Yar MK; Manzoor A; Nasir J; Nauman K; Junaid Akhtar M; Rahman A; Hussnain F; Ahmad A
    Animals (Basel); 2022 Jan; 12(2):. PubMed ID: 35049754
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of carcass suspension on meat quality of Charolais heifers from two sustainable feeding regimes.
    Ahnström ML; Hessle A; Johansson L; Hunt MC; Lundström K
    Animal; 2009 Jun; 3(6):906-13. PubMed ID: 22444777
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of carcass weight on meat quality of commercial feedlot steers with similar feedlot, slaughter and post-mortem management.
    Agbeniga B; Webb EC
    Food Res Int; 2018 Mar; 105():793-800. PubMed ID: 29433275
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of 3 postmortem electrical stimulation treatments on the quality of early deboned broiler breast meat.
    Zhuang H; Savage EM; Lawrence K
    Poult Sci; 2010 Aug; 89(8):1737-43. PubMed ID: 20634531
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Improving pork quality by electricalstimulation or pelvic suspension ofcarcasses.
    Taylor AA; Perry AM; Warkup CC
    Meat Sci; 1995; 39(3):327-37. PubMed ID: 22059871
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of electrical stimulation on post mortem biochemical characteristics and quality of Longissimus dorsi thoracis muscle from buffalo (Bubalus bubalis).
    Soares GJ; Arêas JA
    Meat Sci; 1995; 41(3):369-79. PubMed ID: 22060207
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of electrical stimulation and hot boning on the eating quality of Gannan yak longissimus lumborum.
    Lang Y; Sha K; Zhang R; Xie P; Luo X; Sun B; Li H; Zhang L; Zhang S; Liu X
    Meat Sci; 2016 Feb; 112():3-8. PubMed ID: 26496154
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of transportation during the hot season, breed and electrical stimulation on histochemical and meat quality characteristics of goat longissimus muscle.
    Kadim IT; Mahgoub O; Al-Marzooqi W; Khalaf S; Al-Sinawi SS; Al-Amri I
    Anim Sci J; 2010 Jun; 81(3):352-61. PubMed ID: 20597893
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rapid chilling has no detrimental effect on the tenderness of low-voltage electrically stimulated M. longissimus in Chinese bulls.
    Zhu L; Gao S; Luo X
    Meat Sci; 2011 Jul; 88(3):597-601. PubMed ID: 21376477
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Carcass composition and yield of Alaskan reindeer (Rangifer tarandus tarandus) steers and effects of electrical stimulation applied during field slaughter on meat quality.
    Wiklund E; Finstad G; Johansson L; Aguiar G; Bechtel PJ
    Meat Sci; 2008 Mar; 78(3):185-93. PubMed ID: 22062269
    [TBL] [Abstract][Full Text] [Related]  

  • 16.
    Baldassini W; Coutinho M; Rovadoscki G; Menezes B; Tagiariolli M; Torrecilhas J; Leonel J; Pereira G; Curi R; Machado Neto O; Chardulo LA
    Foods; 2023 Feb; 12(5):. PubMed ID: 36900447
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rapid postmortem pH decline and delayed chilling reduce quality of turkey breast meat.
    Rathgeber BM; Boles JA; Shand PJ
    Poult Sci; 1999 Mar; 78(3):477-84. PubMed ID: 10090277
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of electrical stimulation, hip suspension and ageing on quality of chilled pig meat.
    Dransfield E; Ledwith MJ; Taylor AA
    Meat Sci; 1991; 29(2):129-39. PubMed ID: 22061099
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Research note: Functionality of electrically stimulated broiler breast meat.
    Castañeda MP; Hirschler EM; Sams AR
    Poult Sci; 2005 Mar; 84(3):479-81. PubMed ID: 15782918
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sensory and meat quality traits of pork in relation to post-slaughter treatment and RN genotype.
    Josell A; von Seth G; Tornberg E
    Meat Sci; 2004 Jan; 66(1):113-24. PubMed ID: 22063939
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.